Quinoa vs Mandarini
Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 120 kcal, 67 kcal less).
Quinoa (Cooked) provides 4.4 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+3.6 g, +443%).
Quinoa (Cooked) provides 2.8 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+1.00 g, +56%).
Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 0 mg in Quinoa (Cooked) (+26.7 mg).
Macronutrienti6 nutrienti
Quinoa (Cooked) provides 120 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+67 kcal, +126%).
Quinoa (Cooked) provides 4.4 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+3.6 g, +443%).
Quinoa (Cooked) provides 21.3 g vs 13.3 g in Tangerines (Mandarins & Tangelos) (+8.0 g, +60%).
Quinoa (Cooked) provides 2.8 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+1.00 g, +56%).
Quinoa (Cooked) provides 1.9 g vs 0.31 g in Tangerines (Mandarins & Tangelos) (+1.6 g, +519%).
Tangerines (Mandarins & Tangelos) provides 10.6 g vs 0.87 g in Quinoa (Cooked) (+9.7 g, +1116%).
Vitamine12 nutrienti
Tangerines (Mandarins & Tangelos) has higher vitamin c (26.7 mg vs 0 mg).
Tangerines (Mandarins & Tangelos) provides 34 µg vs 1.0 µg in Quinoa (Cooked) (+33 µg, +3300%).
Both Quinoa (Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).
Quinoa (Cooked) provides 0.63 mg vs 0.20 mg in Tangerines (Mandarins & Tangelos) (+0.43 mg, +215%).
Both Quinoa (Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin k (0 µg).
Quinoa (Cooked) provides 42 µg vs 16 µg in Tangerines (Mandarins & Tangelos) (+26 µg, +163%).
Both Quinoa (Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of thiamin (vitamin b1) (0.11 mg).
Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).
Both Quinoa (Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of niacin (vitamin b3) (0.41 mg).
Both Quinoa (Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of pantothenic acid (b5) (0.23 mg).
Both Quinoa (Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b6 (0.12 mg).
Both Quinoa (Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b12 (0 µg).
Minerali7 nutrienti
Quinoa (Cooked) provides 7.0 mg vs 2.0 mg in Tangerines (Mandarins & Tangelos) (+5.0 mg, +250%).
Quinoa (Cooked) provides 172 mg vs 166 mg in Tangerines (Mandarins & Tangelos) (+6.0 mg, +4%).
Tangerines (Mandarins & Tangelos) provides 37.0 mg vs 17.0 mg in Quinoa (Cooked) (+20.0 mg, +118%).
Quinoa (Cooked) provides 1.5 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+1.3 mg, +893%).
Quinoa (Cooked) provides 64.0 mg vs 12.0 mg in Tangerines (Mandarins & Tangelos) (+52.0 mg, +433%).
Quinoa (Cooked) provides 152 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+132 mg, +660%).
Quinoa (Cooked) provides 1.1 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+1.0 mg, +1457%).
Lipidi1 nutrienti
Quinoa (Cooked) provides 0.23 g vs 0.04 g in Tangerines (Mandarins & Tangelos) (+0.19 g, +490%).