오렌지 vs 파파야
두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Papaya has fewer calories (energy) (43 kcal vs 47 kcal, 4 kcal less).
Orange provides 0.94 g vs 0.47 g in Papaya (+0.47 g, +100%).
Orange provides 2.4 g vs 1.7 g in Papaya (+0.70 g, +41%).
Papaya provides 60.9 mg vs 53.2 mg in Orange (+7.7 mg, +14%).
다량 영양소6 영양소
Orange provides 47 kcal vs 43 kcal in Papaya (+4 kcal, +9%).
Orange provides 0.94 g vs 0.47 g in Papaya (+0.47 g, +100%).
Orange provides 11.8 g vs 10.8 g in Papaya (+0.93 g, +9%).
Orange provides 2.4 g vs 1.7 g in Papaya (+0.70 g, +41%).
Papaya provides 0.26 g vs 0.12 g in Orange (+0.14 g, +117%).
Orange provides 9.4 g vs 7.8 g in Papaya (+1.5 g, +20%).
비타민12 영양소
Papaya provides 60.9 mg vs 53.2 mg in Orange (+7.7 mg, +14%).
Papaya provides 47 µg vs 11 µg in Orange (+36 µg, +327%).
Both Orange and Papaya provide similar amounts of vitamin d (0 µg).
Papaya provides 0.30 mg vs 0.18 mg in Orange (+0.12 mg, +67%).
Papaya has higher vitamin k (2.6 µg vs 0 µg).
Papaya provides 37 µg vs 30 µg in Orange (+7.0 µg, +23%).
Orange provides slightly more thiamin (vitamin b1) (0.09 mg vs 0.02 mg).
Both Orange and Papaya provide similar amounts of riboflavin (vitamin b2) (0.04 mg).
Papaya provides 0.36 mg vs 0.28 mg in Orange (+0.08 mg, +27%).
Orange provides 0.25 mg vs 0.19 mg in Papaya (+0.06 mg, +31%).
Both Orange and Papaya provide similar amounts of vitamin b6 (0.06 mg).
Both Orange and Papaya provide similar amounts of vitamin b12 (0 µg).
미네랄7 영양소
Papaya has higher sodium (8.0 mg vs 0 mg).
Both Orange and Papaya provide similar amounts of potassium (181 mg).
Orange provides 40.0 mg vs 20.0 mg in Papaya (+20.0 mg, +100%).
Papaya provides 0.25 mg vs 0.10 mg in Orange (+0.15 mg, +150%).
Papaya provides 21.0 mg vs 10.0 mg in Orange (+11.0 mg, +110%).
Orange provides 14.0 mg vs 10.0 mg in Papaya (+4.0 mg, +40%).
Both Orange and Papaya provide similar amounts of zinc (0.07 mg).
지질1 영양소
Papaya provides slightly more saturated fat (0.08 g vs 0.02 g).