Raw · fruits
Orange
53.2 mg/ 100g
47 kcal
Why this result?
Orange provides approximately 432% more vitamin c per 100 g (53.2 mg vs 10.0 mg in Apricots).
Explore ranked alternatives to Apricots (48 kcal / 100g) tailored to your specific nutritional priorities.

48 kcal •1.4g protein •2g fiber •10mg vitamin C (per 100g)
Discover ranked food alternatives to Apricots based on protein, fiber, or vitamins.
Orange provides approximately 432% more vitamin c per 100 g (53.2 mg vs 10.0 mg in Apricots).
Strawberries provides approximately 488% more vitamin c per 100 g (58.8 mg vs 10.0 mg in Apricots).
Mango provides approximately 264% more vitamin c per 100 g (36.4 mg vs 10.0 mg in Apricots).
Papaya provides approximately 509% more vitamin c per 100 g (60.9 mg vs 10.0 mg in Apricots).