살구의 대체 식품 찾기

Orange provides approximately 432% more vitamin c per 100 g (53.2 mg vs 10.0 mg in Apricots).

Strawberries provides approximately 488% more vitamin c per 100 g (58.8 mg vs 10.0 mg in Apricots).

Mango provides approximately 264% more vitamin c per 100 g (36.4 mg vs 10.0 mg in Apricots).

Papaya provides approximately 509% more vitamin c per 100 g (60.9 mg vs 10.0 mg in Apricots).