Roh · Obst
Orange
53.2 mg/ 100g
47 kcal
Warum dieses Ergebnis?
Orange provides approximately 432% more vitamin c per 100 g (53.2 mg vs 10.0 mg in Apricots).
Entdecken Sie bewertete Lebensmittelalternativen zu Aprikosen basierend auf Protein, Ballaststoffen oder Vitaminen.

48 kcal •1.4g Protein •2g Ballaststoffe •10mg Vitamin C (Pro 100g essbarer Anteil)
Entdecken Sie bewertete Lebensmittelalternativen zu Aprikosen basierend auf Protein, Ballaststoffen oder Vitaminen.
Orange provides approximately 432% more vitamin c per 100 g (53.2 mg vs 10.0 mg in Apricots).
Strawberries provides approximately 488% more vitamin c per 100 g (58.8 mg vs 10.0 mg in Apricots).
Mango provides approximately 264% more vitamin c per 100 g (36.4 mg vs 10.0 mg in Apricots).
Papaya provides approximately 509% more vitamin c per 100 g (60.9 mg vs 10.0 mg in Apricots).