Side-by-Side Comparison

Amla (Indian Gooseberry) vs Whole Milk (3.25% Fat)

Factual nutritional comparison based on verified food composition records.

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Fresh translucent green amla berries on clean studio ceramic surface
fruits

Amla (Indian Gooseberry)

44Calories
0.9Protein
4.3Fiber
478.0Vit C
View Details
VS
Clean fresh glass of pure white milk on neutral studio surface
dairy

Whole Milk (3.25% Fat)

61Calories
3.1Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-28%
Amla (Indian Gooseberry)

Amla (Indian Gooseberry) has fewer calories (energy) (44 kcal vs 61 kcal, 17 kcal less).

Higher Protein
+258%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) provides 3.2 g vs 0.88 g in Amla (Indian Gooseberry) (+2.3 g, +258%).

Higher Dietary Fiber
Amla (Indian Gooseberry)

Amla (Indian Gooseberry) provides 4.3 g vs 0 g in Whole Milk (3.25% Fat) (+4.3 g).

Higher Vitamin C
Amla (Indian Gooseberry)

Amla (Indian Gooseberry) provides 478 mg vs 0 mg in Whole Milk (3.25% Fat) (+478 mg).

Comparing per 100 g standard edible portion.

Nutrient
Amla (Indian Gooseberry)100 g edible portion
Whole Milk (3.25% Fat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Whole Milk (3.25% Fat) higher
Amla (Indian Gooseberry)
44 kcal2% DV
Whole Milk (3.25% Fat)
61 kcal3% DV

Whole Milk (3.25% Fat) provides 61 kcal vs 44 kcal in Amla (Indian Gooseberry) (+17 kcal, +39%).

ProteinWhole Milk (3.25% Fat) higher
Amla (Indian Gooseberry)
0.88 g2% DV
Whole Milk (3.25% Fat)
3.2 g6% DV

Whole Milk (3.25% Fat) provides 3.2 g vs 0.88 g in Amla (Indian Gooseberry) (+2.3 g, +258%).

CarbohydratesAmla (Indian Gooseberry) higher
Amla (Indian Gooseberry)
10.2 g4% DV
Whole Milk (3.25% Fat)
4.8 g2% DV

Amla (Indian Gooseberry) provides 10.2 g vs 4.8 g in Whole Milk (3.25% Fat) (+5.4 g, +112%).

Dietary FiberAmla (Indian Gooseberry) higher
Amla (Indian Gooseberry)
4.3 g15% DV
Whole Milk (3.25% Fat)
0 g

Amla (Indian Gooseberry) has higher dietary fiber (4.3 g vs 0 g).

Total FatWhole Milk (3.25% Fat) higher
Amla (Indian Gooseberry)
0.58 g1% DV
Whole Milk (3.25% Fat)
3.3 g4% DV

Whole Milk (3.25% Fat) provides 3.3 g vs 0.58 g in Amla (Indian Gooseberry) (+2.7 g, +460%).

Total SugarsWhole Milk (3.25% Fat) higher
Amla (Indian Gooseberry)
4.2 g8% DV
Whole Milk (3.25% Fat)
5.1 g10% DV

Whole Milk (3.25% Fat) provides 5.1 g vs 4.2 g in Amla (Indian Gooseberry) (+0.85 g, +20%).

Vitamins12 nutrients
Vitamin CAmla (Indian Gooseberry) higher
Amla (Indian Gooseberry)
478 mg531% DV
Whole Milk (3.25% Fat)
0 mg

Amla (Indian Gooseberry) has higher vitamin c (478 mg vs 0 mg).

Vitamin A (RAE)Whole Milk (3.25% Fat) higher
Amla (Indian Gooseberry)
15 µg2% DV
Whole Milk (3.25% Fat)
46 µg5% DV

Whole Milk (3.25% Fat) provides 46 µg vs 15 µg in Amla (Indian Gooseberry) (+31 µg, +207%).

Vitamin DWhole Milk (3.25% Fat) higher
Amla (Indian Gooseberry)
0 µg
Whole Milk (3.25% Fat)
1.3 µg7% DV

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin EAmla (Indian Gooseberry) higher
Amla (Indian Gooseberry)
0.16 mg1% DV
Whole Milk (3.25% Fat)
0.07 mg

Amla (Indian Gooseberry) provides slightly more vitamin e (0.16 mg vs 0.07 mg).

Vitamin KAmla (Indian Gooseberry) higher
Amla (Indian Gooseberry)
0.5 µg
Whole Milk (3.25% Fat)
0.3 µg

Amla (Indian Gooseberry) provides 0.5 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+0.2 µg, +67%).

Folate (DFE)Amla (Indian Gooseberry) higher
Amla (Indian Gooseberry)
6.0 µg2% DV
Whole Milk (3.25% Fat)
5.0 µg1% DV

Amla (Indian Gooseberry) provides 6.0 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+1.0 µg, +20%).

Thiamin (Vitamin B1)Similar
Amla (Indian Gooseberry)
0.04 mg3% DV
Whole Milk (3.25% Fat)
0.05 mg4% DV

Both Amla (Indian Gooseberry) and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Riboflavin (Vitamin B2)Whole Milk (3.25% Fat) higher
Amla (Indian Gooseberry)
0.05 mg4% DV
Whole Milk (3.25% Fat)
0.17 mg13% DV

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.05 mg).

Niacin (Vitamin B3)Amla (Indian Gooseberry) higher
Amla (Indian Gooseberry)
0.30 mg2% DV
Whole Milk (3.25% Fat)
0.09 mg1% DV

Amla (Indian Gooseberry) provides 0.30 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.21 mg, +237%).

Pantothenic Acid (B5)Whole Milk (3.25% Fat) higher
Amla (Indian Gooseberry)
0.28 mg6% DV
Whole Milk (3.25% Fat)
0.37 mg7% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.28 mg in Amla (Indian Gooseberry) (+0.09 mg, +33%).

Vitamin B6Similar
Amla (Indian Gooseberry)
0.08 mg5% DV
Whole Milk (3.25% Fat)
0.04 mg2% DV

Both Amla (Indian Gooseberry) and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.08 mg).

Vitamin B12Whole Milk (3.25% Fat) higher
Amla (Indian Gooseberry)
0 µg
Whole Milk (3.25% Fat)
0.5 µg19% DV

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Milk (3.25% Fat) higher
Amla (Indian Gooseberry)
1.0 mg
Whole Milk (3.25% Fat)
43.0 mg2% DV

Whole Milk (3.25% Fat) provides 43.0 mg vs 1.0 mg in Amla (Indian Gooseberry) (+42.0 mg, +4200%).

PotassiumAmla (Indian Gooseberry) higher
Amla (Indian Gooseberry)
198 mg4% DV
Whole Milk (3.25% Fat)
132 mg3% DV

Amla (Indian Gooseberry) provides 198 mg vs 132 mg in Whole Milk (3.25% Fat) (+66.0 mg, +50%).

CalciumWhole Milk (3.25% Fat) higher
Amla (Indian Gooseberry)
25.0 mg2% DV
Whole Milk (3.25% Fat)
113 mg9% DV

Whole Milk (3.25% Fat) provides 113 mg vs 25.0 mg in Amla (Indian Gooseberry) (+88.0 mg, +352%).

IronAmla (Indian Gooseberry) higher
Amla (Indian Gooseberry)
1.2 mg7% DV
Whole Milk (3.25% Fat)
0.03 mg

Amla (Indian Gooseberry) provides 1.2 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+1.2 mg, +3900%).

MagnesiumSimilar
Amla (Indian Gooseberry)
10.0 mg2% DV
Whole Milk (3.25% Fat)
10.0 mg2% DV

Both Amla (Indian Gooseberry) and Whole Milk (3.25% Fat) provide similar amounts of magnesium (10.0 mg).

PhosphorusWhole Milk (3.25% Fat) higher
Amla (Indian Gooseberry)
27.0 mg2% DV
Whole Milk (3.25% Fat)
84.0 mg7% DV

Whole Milk (3.25% Fat) provides 84.0 mg vs 27.0 mg in Amla (Indian Gooseberry) (+57.0 mg, +211%).

ZincWhole Milk (3.25% Fat) higher
Amla (Indian Gooseberry)
0.12 mg1% DV
Whole Milk (3.25% Fat)
0.37 mg3% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.12 mg in Amla (Indian Gooseberry) (+0.25 mg, +208%).

Lipids1 nutrients
Saturated FatWhole Milk (3.25% Fat) higher
Amla (Indian Gooseberry)
0.05 g
Whole Milk (3.25% Fat)
1.9 g9% DV

Whole Milk (3.25% Fat) provides 1.9 g vs 0.05 g in Amla (Indian Gooseberry) (+1.8 g, +3620%).

Comparison Summary

Based on 26 nutrients analyzed, Amla (Indian Gooseberry) leads in 9 categories while Whole Milk (3.25% Fat) leads in 14.Both foods show similar concentrations in 3 nutrients. Overall, Whole Milk (3.25% Fat) has the nutritional edge in this comparison.

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