Side-by-Side Comparison

Apple (With Skin) vs Spinach (Raw)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean crisp red apple whole and sliced on light studio background
fruits

Apple (With Skin)

52Calories
0.3Protein
2.4Fiber
4.6Vit C
View Details
VS
Crisp fresh dark green spinach leaves arranged on clean studio surface
vegetables

Spinach (Raw)

23Calories
2.9Protein
2.2Fiber
28.1Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-56%
Spinach (Raw)

Spinach (Raw) has fewer calories (energy) (23 kcal vs 52 kcal, 29 kcal less).

Higher Protein
+1000%
Spinach (Raw)

Spinach (Raw) provides 2.9 g vs 0.26 g in Apple (With Skin) (+2.6 g, +1000%).

Higher Dietary Fiber
+9%
Apple (With Skin)

Apple (With Skin) provides 2.4 g vs 2.2 g in Spinach (Raw) (+0.20 g, +9%).

Higher Vitamin C
+511%
Spinach (Raw)

Spinach (Raw) provides 28.1 mg vs 4.6 mg in Apple (With Skin) (+23.5 mg, +511%).

Comparing per 100 g standard edible portion.

Nutrient
Apple (With Skin)100 g edible portion
Spinach (Raw)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Apple (With Skin) higher
Apple (With Skin)
52 kcal3% DV
Spinach (Raw)
23 kcal1% DV

Apple (With Skin) provides 52 kcal vs 23 kcal in Spinach (Raw) (+29 kcal, +126%).

ProteinSpinach (Raw) higher
Apple (With Skin)
0.26 g1% DV
Spinach (Raw)
2.9 g6% DV

Spinach (Raw) provides 2.9 g vs 0.26 g in Apple (With Skin) (+2.6 g, +1000%).

CarbohydratesApple (With Skin) higher
Apple (With Skin)
13.8 g5% DV
Spinach (Raw)
3.6 g1% DV

Apple (With Skin) provides 13.8 g vs 3.6 g in Spinach (Raw) (+10.2 g, +280%).

Dietary FiberApple (With Skin) higher
Apple (With Skin)
2.4 g9% DV
Spinach (Raw)
2.2 g8% DV

Apple (With Skin) provides 2.4 g vs 2.2 g in Spinach (Raw) (+0.20 g, +9%).

Total FatSpinach (Raw) higher
Apple (With Skin)
0.17 g
Spinach (Raw)
0.39 g1% DV

Spinach (Raw) provides 0.39 g vs 0.17 g in Apple (With Skin) (+0.22 g, +129%).

Total SugarsApple (With Skin) higher
Apple (With Skin)
10.4 g21% DV
Spinach (Raw)
0.42 g1% DV

Apple (With Skin) provides 10.4 g vs 0.42 g in Spinach (Raw) (+10.0 g, +2374%).

Vitamins12 nutrients
Vitamin CSpinach (Raw) higher
Apple (With Skin)
4.6 mg5% DV
Spinach (Raw)
28.1 mg31% DV

Spinach (Raw) provides 28.1 mg vs 4.6 mg in Apple (With Skin) (+23.5 mg, +511%).

Vitamin A (RAE)Spinach (Raw) higher
Apple (With Skin)
3.0 µg
Spinach (Raw)
469 µg52% DV

Spinach (Raw) provides 469 µg vs 3.0 µg in Apple (With Skin) (+466 µg, +15533%).

Vitamin DSimilar
Apple (With Skin)
0 µg
Spinach (Raw)
0 µg

Both Apple (With Skin) and Spinach (Raw) provide similar amounts of vitamin d (0 µg).

Vitamin ESpinach (Raw) higher
Apple (With Skin)
0.18 mg1% DV
Spinach (Raw)
2.0 mg14% DV

Spinach (Raw) provides 2.0 mg vs 0.18 mg in Apple (With Skin) (+1.9 mg, +1028%).

Vitamin KSpinach (Raw) higher
Apple (With Skin)
2.2 µg2% DV
Spinach (Raw)
483 µg402% DV

Spinach (Raw) provides 483 µg vs 2.2 µg in Apple (With Skin) (+481 µg, +21850%).

Folate (DFE)Spinach (Raw) higher
Apple (With Skin)
3.0 µg1% DV
Spinach (Raw)
194 µg49% DV

Spinach (Raw) provides 194 µg vs 3.0 µg in Apple (With Skin) (+191 µg, +6367%).

Thiamin (Vitamin B1)Spinach (Raw) higher
Apple (With Skin)
0.02 mg1% DV
Spinach (Raw)
0.08 mg7% DV

Spinach (Raw) provides slightly more thiamin (vitamin b1) (0.08 mg vs 0.02 mg).

Riboflavin (Vitamin B2)Spinach (Raw) higher
Apple (With Skin)
0.03 mg2% DV
Spinach (Raw)
0.19 mg15% DV

Spinach (Raw) provides slightly more riboflavin (vitamin b2) (0.19 mg vs 0.03 mg).

Niacin (Vitamin B3)Spinach (Raw) higher
Apple (With Skin)
0.09 mg1% DV
Spinach (Raw)
0.72 mg5% DV

Spinach (Raw) provides 0.72 mg vs 0.09 mg in Apple (With Skin) (+0.63 mg, +696%).

Pantothenic Acid (B5)Similar
Apple (With Skin)
0.06 mg1% DV
Spinach (Raw)
0.07 mg1% DV

Both Apple (With Skin) and Spinach (Raw) provide similar amounts of pantothenic acid (b5) (0.06 mg).

Vitamin B6Spinach (Raw) higher
Apple (With Skin)
0.04 mg2% DV
Spinach (Raw)
0.20 mg11% DV

Spinach (Raw) provides slightly more vitamin b6 (0.20 mg vs 0.04 mg).

Vitamin B12Similar
Apple (With Skin)
0 µg
Spinach (Raw)
0 µg

Both Apple (With Skin) and Spinach (Raw) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSpinach (Raw) higher
Apple (With Skin)
1.0 mg
Spinach (Raw)
79.0 mg3% DV

Spinach (Raw) provides 79.0 mg vs 1.0 mg in Apple (With Skin) (+78.0 mg, +7800%).

PotassiumSpinach (Raw) higher
Apple (With Skin)
107 mg2% DV
Spinach (Raw)
558 mg12% DV

Spinach (Raw) provides 558 mg vs 107 mg in Apple (With Skin) (+451 mg, +421%).

CalciumSpinach (Raw) higher
Apple (With Skin)
6.0 mg
Spinach (Raw)
99.0 mg8% DV

Spinach (Raw) provides 99.0 mg vs 6.0 mg in Apple (With Skin) (+93.0 mg, +1550%).

IronSpinach (Raw) higher
Apple (With Skin)
0.12 mg1% DV
Spinach (Raw)
2.7 mg15% DV

Spinach (Raw) provides 2.7 mg vs 0.12 mg in Apple (With Skin) (+2.6 mg, +2158%).

MagnesiumSpinach (Raw) higher
Apple (With Skin)
5.0 mg1% DV
Spinach (Raw)
79.0 mg19% DV

Spinach (Raw) provides 79.0 mg vs 5.0 mg in Apple (With Skin) (+74.0 mg, +1480%).

PhosphorusSpinach (Raw) higher
Apple (With Skin)
11.0 mg1% DV
Spinach (Raw)
49.0 mg4% DV

Spinach (Raw) provides 49.0 mg vs 11.0 mg in Apple (With Skin) (+38.0 mg, +345%).

ZincSpinach (Raw) higher
Apple (With Skin)
0.04 mg
Spinach (Raw)
0.53 mg5% DV

Spinach (Raw) provides 0.53 mg vs 0.04 mg in Apple (With Skin) (+0.49 mg, +1225%).

Lipids1 nutrients
Saturated FatSimilar
Apple (With Skin)
0.03 g
Spinach (Raw)
0.06 g

Both Apple (With Skin) and Spinach (Raw) provide similar amounts of saturated fat (0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Apple (With Skin) leads in 4 categories while Spinach (Raw) leads in 18.Both foods show similar concentrations in 4 nutrients. Overall, Spinach (Raw) has the nutritional edge in this comparison.

0 Foods
Compare (0/2)