Side-by-Side Comparison

Avocado vs Chickpeas (Cooked / Garbanzo)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
fruits

Avocado

160Calories
2.0Protein
6.7Fiber
10.0Vit C
View Details
VS
Cooked golden chickpeas arranged on a minimalist white plate
legumes

Chickpeas (Cooked / Garbanzo)

164Calories
8.9Protein
7.6Fiber
1.3Vit C
View Details
Preparation State Notice

Comparing Avocado (raw) with Chickpeas (Cooked / Garbanzo) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-2%
Similar Concentration

Both provide similar calories (energy) (160 kcal vs 164 kcal).

Higher Protein
+343%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 2.0 g in Avocado (+6.9 g, +343%).

Higher Dietary Fiber
+13%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 6.7 g in Avocado (+0.90 g, +13%).

Higher Vitamin C
+669%
Avocado

Avocado provides 10.0 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+8.7 mg, +669%).

Comparing per 100 g standard edible portion.

Nutrient
Avocado100 g edible portion
Chickpeas (Cooked / Garbanzo)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Similar
Avocado
160 kcal8% DV
Chickpeas (Cooked / Garbanzo)
164 kcal8% DV

Both Avocado and Chickpeas (Cooked / Garbanzo) provide similar amounts of calories (energy) (160 kcal).

ProteinChickpeas (Cooked / Garbanzo) higher
Avocado
2.0 g4% DV
Chickpeas (Cooked / Garbanzo)
8.9 g18% DV

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 2.0 g in Avocado (+6.9 g, +343%).

CarbohydratesChickpeas (Cooked / Garbanzo) higher
Avocado
8.5 g3% DV
Chickpeas (Cooked / Garbanzo)
27.4 g10% DV

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 8.5 g in Avocado (+18.9 g, +221%).

Dietary FiberChickpeas (Cooked / Garbanzo) higher
Avocado
6.7 g24% DV
Chickpeas (Cooked / Garbanzo)
7.6 g27% DV

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 6.7 g in Avocado (+0.90 g, +13%).

Total FatAvocado higher
Avocado
14.7 g19% DV
Chickpeas (Cooked / Garbanzo)
2.6 g3% DV

Avocado provides 14.7 g vs 2.6 g in Chickpeas (Cooked / Garbanzo) (+12.1 g, +466%).

Total SugarsChickpeas (Cooked / Garbanzo) higher
Avocado
0.66 g1% DV
Chickpeas (Cooked / Garbanzo)
4.8 g10% DV

Chickpeas (Cooked / Garbanzo) provides 4.8 g vs 0.66 g in Avocado (+4.1 g, +627%).

Vitamins12 nutrients
Vitamin CAvocado higher
Avocado
10.0 mg11% DV
Chickpeas (Cooked / Garbanzo)
1.3 mg1% DV

Avocado provides 10.0 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+8.7 mg, +669%).

Vitamin A (RAE)Avocado higher
Avocado
7.0 µg1% DV
Chickpeas (Cooked / Garbanzo)
1.0 µg

Avocado provides 7.0 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+6.0 µg, +600%).

Vitamin DSimilar
Avocado
0 µg
Chickpeas (Cooked / Garbanzo)
0 µg

Both Avocado and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin d (0 µg).

Vitamin EAvocado higher
Avocado
2.1 mg14% DV
Chickpeas (Cooked / Garbanzo)
0.35 mg2% DV

Avocado provides 2.1 mg vs 0.35 mg in Chickpeas (Cooked / Garbanzo) (+1.7 mg, +491%).

Vitamin KAvocado higher
Avocado
21 µg18% DV
Chickpeas (Cooked / Garbanzo)
4.0 µg3% DV

Avocado provides 21 µg vs 4.0 µg in Chickpeas (Cooked / Garbanzo) (+17 µg, +425%).

Folate (DFE)Chickpeas (Cooked / Garbanzo) higher
Avocado
81 µg20% DV
Chickpeas (Cooked / Garbanzo)
172 µg43% DV

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 81 µg in Avocado (+91 µg, +112%).

Thiamin (Vitamin B1)Similar
Avocado
0.07 mg6% DV
Chickpeas (Cooked / Garbanzo)
0.12 mg10% DV

Both Avocado and Chickpeas (Cooked / Garbanzo) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Avocado higher
Avocado
0.13 mg10% DV
Chickpeas (Cooked / Garbanzo)
0.06 mg5% DV

Avocado provides slightly more riboflavin (vitamin b2) (0.13 mg vs 0.06 mg).

Niacin (Vitamin B3)Avocado higher
Avocado
1.7 mg11% DV
Chickpeas (Cooked / Garbanzo)
0.53 mg3% DV

Avocado provides 1.7 mg vs 0.53 mg in Chickpeas (Cooked / Garbanzo) (+1.2 mg, +230%).

Pantothenic Acid (B5)Avocado higher
Avocado
1.4 mg28% DV
Chickpeas (Cooked / Garbanzo)
0.29 mg6% DV

Avocado provides 1.4 mg vs 0.29 mg in Chickpeas (Cooked / Garbanzo) (+1.1 mg, +386%).

Vitamin B6Avocado higher
Avocado
0.26 mg15% DV
Chickpeas (Cooked / Garbanzo)
0.14 mg8% DV

Avocado provides 0.26 mg vs 0.14 mg in Chickpeas (Cooked / Garbanzo) (+0.12 mg, +85%).

Vitamin B12Similar
Avocado
0 µg
Chickpeas (Cooked / Garbanzo)
0 µg

Both Avocado and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSimilar
Avocado
7.0 mg
Chickpeas (Cooked / Garbanzo)
7.0 mg

Both Avocado and Chickpeas (Cooked / Garbanzo) provide similar amounts of sodium (7.0 mg).

PotassiumAvocado higher
Avocado
485 mg10% DV
Chickpeas (Cooked / Garbanzo)
291 mg6% DV

Avocado provides 485 mg vs 291 mg in Chickpeas (Cooked / Garbanzo) (+194 mg, +67%).

CalciumChickpeas (Cooked / Garbanzo) higher
Avocado
12.0 mg1% DV
Chickpeas (Cooked / Garbanzo)
49.0 mg4% DV

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 12.0 mg in Avocado (+37.0 mg, +308%).

IronChickpeas (Cooked / Garbanzo) higher
Avocado
0.55 mg3% DV
Chickpeas (Cooked / Garbanzo)
2.9 mg16% DV

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.55 mg in Avocado (+2.3 mg, +425%).

MagnesiumChickpeas (Cooked / Garbanzo) higher
Avocado
29.0 mg7% DV
Chickpeas (Cooked / Garbanzo)
48.0 mg11% DV

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 29.0 mg in Avocado (+19.0 mg, +66%).

PhosphorusChickpeas (Cooked / Garbanzo) higher
Avocado
52.0 mg4% DV
Chickpeas (Cooked / Garbanzo)
168 mg13% DV

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 52.0 mg in Avocado (+116 mg, +223%).

ZincChickpeas (Cooked / Garbanzo) higher
Avocado
0.64 mg6% DV
Chickpeas (Cooked / Garbanzo)
1.5 mg14% DV

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.64 mg in Avocado (+0.89 mg, +139%).

Lipids1 nutrients
Saturated FatAvocado higher
Avocado
2.1 g11% DV
Chickpeas (Cooked / Garbanzo)
0.27 g1% DV

Avocado provides 2.1 g vs 0.27 g in Chickpeas (Cooked / Garbanzo) (+1.9 g, +689%).

Comparison Summary

Based on 26 nutrients analyzed, Avocado leads in 11 categories while Chickpeas (Cooked / Garbanzo) leads in 10.Both foods show similar concentrations in 5 nutrients. Overall, Avocado has the nutritional edge in this comparison.

0 Foods
Compare (0/2)