Confronta la Nutrizione Fianco a Fianco

Avocado vs Ceci

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
Frutta

Avocado

160Calorie
2.0Proteine
6.7Fibre
10.0Vitamina C
Vedi Dettagli
VS
Cooked golden chickpeas arranged on a minimalist white plate
Legumi

Ceci

164Calorie
8.9Proteine
7.6Fibre
1.3Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Avocado (raw) with Chickpeas (Cooked / Garbanzo) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-2%
Concentrazione Simile

Both provide similar calories (energy) (160 kcal vs 164 kcal).

Più Proteine
+343%
Ceci

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 2.0 g in Avocado (+6.9 g, +343%).

Più Fibre
+13%
Ceci

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 6.7 g in Avocado (+0.90 g, +13%).

Più Vitamina C
+669%
Avocado

Avocado provides 10.0 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+8.7 mg, +669%).

Comparing per 100 g standard edible portion.

Nutriente
Avocado100 g edible portion
Ceci100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Simile
Avocado
160 kcal8% VG
Ceci
164 kcal8% VG

Both Avocado and Chickpeas (Cooked / Garbanzo) provide similar amounts of calories (energy) (160 kcal).

ProteineCeci più alto
Avocado
2.0 g4% VG
Ceci
8.9 g18% VG

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 2.0 g in Avocado (+6.9 g, +343%).

CarboidratiCeci più alto
Avocado
8.5 g3% VG
Ceci
27.4 g10% VG

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 8.5 g in Avocado (+18.9 g, +221%).

Fibra AlimentareCeci più alto
Avocado
6.7 g24% VG
Ceci
7.6 g27% VG

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 6.7 g in Avocado (+0.90 g, +13%).

Grassi TotaliAvocado più alto
Avocado
14.7 g19% VG
Ceci
2.6 g3% VG

Avocado provides 14.7 g vs 2.6 g in Chickpeas (Cooked / Garbanzo) (+12.1 g, +466%).

ZuccheriCeci più alto
Avocado
0.66 g1% VG
Ceci
4.8 g10% VG

Chickpeas (Cooked / Garbanzo) provides 4.8 g vs 0.66 g in Avocado (+4.1 g, +627%).

Vitamine12 nutrienti
Vitamina CAvocado più alto
Avocado
10.0 mg11% VG
Ceci
1.3 mg1% VG

Avocado provides 10.0 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+8.7 mg, +669%).

Vitamina AAvocado più alto
Avocado
7.0 µg1% VG
Ceci
1.0 µg

Avocado provides 7.0 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+6.0 µg, +600%).

Vitamina DSimile
Avocado
0 µg
Ceci
0 µg

Both Avocado and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin d (0 µg).

Vitamina EAvocado più alto
Avocado
2.1 mg14% VG
Ceci
0.35 mg2% VG

Avocado provides 2.1 mg vs 0.35 mg in Chickpeas (Cooked / Garbanzo) (+1.7 mg, +491%).

Vitamina KAvocado più alto
Avocado
21 µg18% VG
Ceci
4.0 µg3% VG

Avocado provides 21 µg vs 4.0 µg in Chickpeas (Cooked / Garbanzo) (+17 µg, +425%).

Acido FolicoCeci più alto
Avocado
81 µg20% VG
Ceci
172 µg43% VG

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 81 µg in Avocado (+91 µg, +112%).

Vitamina B1 (Tiamina)Simile
Avocado
0.07 mg6% VG
Ceci
0.12 mg10% VG

Both Avocado and Chickpeas (Cooked / Garbanzo) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Avocado più alto
Avocado
0.13 mg10% VG
Ceci
0.06 mg5% VG

Avocado provides slightly more riboflavin (vitamin b2) (0.13 mg vs 0.06 mg).

Vitamina B3 (Niacina)Avocado più alto
Avocado
1.7 mg11% VG
Ceci
0.53 mg3% VG

Avocado provides 1.7 mg vs 0.53 mg in Chickpeas (Cooked / Garbanzo) (+1.2 mg, +230%).

Vitamina B5Avocado più alto
Avocado
1.4 mg28% VG
Ceci
0.29 mg6% VG

Avocado provides 1.4 mg vs 0.29 mg in Chickpeas (Cooked / Garbanzo) (+1.1 mg, +386%).

Vitamina B6Avocado più alto
Avocado
0.26 mg15% VG
Ceci
0.14 mg8% VG

Avocado provides 0.26 mg vs 0.14 mg in Chickpeas (Cooked / Garbanzo) (+0.12 mg, +85%).

Vitamina B12Simile
Avocado
0 µg
Ceci
0 µg

Both Avocado and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioSimile
Avocado
7.0 mg
Ceci
7.0 mg

Both Avocado and Chickpeas (Cooked / Garbanzo) provide similar amounts of sodium (7.0 mg).

PotassioAvocado più alto
Avocado
485 mg10% VG
Ceci
291 mg6% VG

Avocado provides 485 mg vs 291 mg in Chickpeas (Cooked / Garbanzo) (+194 mg, +67%).

CalcioCeci più alto
Avocado
12.0 mg1% VG
Ceci
49.0 mg4% VG

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 12.0 mg in Avocado (+37.0 mg, +308%).

FerroCeci più alto
Avocado
0.55 mg3% VG
Ceci
2.9 mg16% VG

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.55 mg in Avocado (+2.3 mg, +425%).

MagnesioCeci più alto
Avocado
29.0 mg7% VG
Ceci
48.0 mg11% VG

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 29.0 mg in Avocado (+19.0 mg, +66%).

FosforoCeci più alto
Avocado
52.0 mg4% VG
Ceci
168 mg13% VG

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 52.0 mg in Avocado (+116 mg, +223%).

ZincoCeci più alto
Avocado
0.64 mg6% VG
Ceci
1.5 mg14% VG

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.64 mg in Avocado (+0.89 mg, +139%).

Lipidi1 nutrienti
Grassi SaturiAvocado più alto
Avocado
2.1 g11% VG
Ceci
0.27 g1% VG

Avocado provides 2.1 g vs 0.27 g in Chickpeas (Cooked / Garbanzo) (+1.9 g, +689%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Avocado leads in 11 categories while Chickpeas (Cooked / Garbanzo) leads in 10.Both foods show similar concentrations in 5 nutrients. Overall, Avocado has the nutritional edge in this comparison.

0 Alimenti
Confronta (0/2)