Side-by-Side Comparison

Black Beans (Cooked) vs Pumpkin Seeds (Pepitas)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean cooked glistening black beans in a dark stone bowl
legumes

Black Beans (Cooked)

132Calories
8.9Protein
8.7Fiber
0.0Vit C
View Details
VS
Clean shelled green pumpkin seed pepitas on light wooden surface
nuts seeds

Pumpkin Seeds (Pepitas)

559Calories
30.2Protein
6.0Fiber
1.9Vit C
View Details
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Pumpkin Seeds (Pepitas) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-76%
Black Beans (Cooked)

Black Beans (Cooked) has fewer calories (energy) (132 kcal vs 559 kcal, 427 kcal less).

Higher Protein
+241%
Pumpkin Seeds (Pepitas)

Pumpkin Seeds (Pepitas) provides 30.2 g vs 8.9 g in Black Beans (Cooked) (+21.4 g, +241%).

Higher Dietary Fiber
+45%
Black Beans (Cooked)

Black Beans (Cooked) provides 8.7 g vs 6.0 g in Pumpkin Seeds (Pepitas) (+2.7 g, +45%).

Higher Vitamin C
Pumpkin Seeds (Pepitas)

Pumpkin Seeds (Pepitas) provides 1.9 mg vs 0 mg in Black Beans (Cooked) (+1.9 mg).

Comparing per 100 g standard edible portion.

Nutrient
Black Beans (Cooked)100 g edible portion
Pumpkin Seeds (Pepitas)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Pumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
132 kcal7% DV
Pumpkin Seeds (Pepitas)
559 kcal28% DV

Pumpkin Seeds (Pepitas) provides 559 kcal vs 132 kcal in Black Beans (Cooked) (+427 kcal, +323%).

ProteinPumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
8.9 g18% DV
Pumpkin Seeds (Pepitas)
30.2 g60% DV

Pumpkin Seeds (Pepitas) provides 30.2 g vs 8.9 g in Black Beans (Cooked) (+21.4 g, +241%).

CarbohydratesBlack Beans (Cooked) higher
Black Beans (Cooked)
23.7 g9% DV
Pumpkin Seeds (Pepitas)
10.7 g4% DV

Black Beans (Cooked) provides 23.7 g vs 10.7 g in Pumpkin Seeds (Pepitas) (+13.0 g, +121%).

Dietary FiberBlack Beans (Cooked) higher
Black Beans (Cooked)
8.7 g31% DV
Pumpkin Seeds (Pepitas)
6.0 g21% DV

Black Beans (Cooked) provides 8.7 g vs 6.0 g in Pumpkin Seeds (Pepitas) (+2.7 g, +45%).

Total FatPumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
0.54 g1% DV
Pumpkin Seeds (Pepitas)
49.1 g63% DV

Pumpkin Seeds (Pepitas) provides 49.1 g vs 0.54 g in Black Beans (Cooked) (+48.5 g, +8983%).

Total SugarsPumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
0.32 g1% DV
Pumpkin Seeds (Pepitas)
1.4 g3% DV

Pumpkin Seeds (Pepitas) provides 1.4 g vs 0.32 g in Black Beans (Cooked) (+1.1 g, +337%).

Vitamins12 nutrients
Vitamin CPumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
0 mg
Pumpkin Seeds (Pepitas)
1.9 mg2% DV

Pumpkin Seeds (Pepitas) has higher vitamin c (1.9 mg vs 0 mg).

Vitamin A (RAE)Pumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
0 µg
Pumpkin Seeds (Pepitas)
1.0 µg

Pumpkin Seeds (Pepitas) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamin DSimilar
Black Beans (Cooked)
0 µg
Pumpkin Seeds (Pepitas)
0 µg

Both Black Beans (Cooked) and Pumpkin Seeds (Pepitas) provide similar amounts of vitamin d (0 µg).

Vitamin EPumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
0.15 mg1% DV
Pumpkin Seeds (Pepitas)
2.2 mg15% DV

Pumpkin Seeds (Pepitas) provides 2.2 mg vs 0.15 mg in Black Beans (Cooked) (+2.0 mg, +1353%).

Vitamin KPumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
2.8 µg2% DV
Pumpkin Seeds (Pepitas)
7.3 µg6% DV

Pumpkin Seeds (Pepitas) provides 7.3 µg vs 2.8 µg in Black Beans (Cooked) (+4.5 µg, +161%).

Folate (DFE)Black Beans (Cooked) higher
Black Beans (Cooked)
149 µg37% DV
Pumpkin Seeds (Pepitas)
58 µg14% DV

Black Beans (Cooked) provides 149 µg vs 58 µg in Pumpkin Seeds (Pepitas) (+91 µg, +157%).

Thiamin (Vitamin B1)Similar
Black Beans (Cooked)
0.24 mg20% DV
Pumpkin Seeds (Pepitas)
0.27 mg23% DV

Both Black Beans (Cooked) and Pumpkin Seeds (Pepitas) provide similar amounts of thiamin (vitamin b1) (0.24 mg).

Riboflavin (Vitamin B2)Pumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
0.06 mg5% DV
Pumpkin Seeds (Pepitas)
0.15 mg12% DV

Pumpkin Seeds (Pepitas) provides slightly more riboflavin (vitamin b2) (0.15 mg vs 0.06 mg).

Niacin (Vitamin B3)Pumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
0.51 mg3% DV
Pumpkin Seeds (Pepitas)
5.0 mg31% DV

Pumpkin Seeds (Pepitas) provides 5.0 mg vs 0.51 mg in Black Beans (Cooked) (+4.5 mg, +888%).

Pantothenic Acid (B5)Pumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
0.24 mg5% DV
Pumpkin Seeds (Pepitas)
0.75 mg15% DV

Pumpkin Seeds (Pepitas) provides 0.75 mg vs 0.24 mg in Black Beans (Cooked) (+0.51 mg, +210%).

Vitamin B6Pumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
0.07 mg4% DV
Pumpkin Seeds (Pepitas)
0.14 mg8% DV

Pumpkin Seeds (Pepitas) provides slightly more vitamin b6 (0.14 mg vs 0.07 mg).

Vitamin B12Similar
Black Beans (Cooked)
0 µg
Pumpkin Seeds (Pepitas)
0 µg

Both Black Beans (Cooked) and Pumpkin Seeds (Pepitas) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumPumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
1.0 mg
Pumpkin Seeds (Pepitas)
7.0 mg

Pumpkin Seeds (Pepitas) provides 7.0 mg vs 1.0 mg in Black Beans (Cooked) (+6.0 mg, +600%).

PotassiumPumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
355 mg8% DV
Pumpkin Seeds (Pepitas)
809 mg17% DV

Pumpkin Seeds (Pepitas) provides 809 mg vs 355 mg in Black Beans (Cooked) (+454 mg, +128%).

CalciumPumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
27.0 mg2% DV
Pumpkin Seeds (Pepitas)
46.0 mg4% DV

Pumpkin Seeds (Pepitas) provides 46.0 mg vs 27.0 mg in Black Beans (Cooked) (+19.0 mg, +70%).

IronPumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
2.1 mg12% DV
Pumpkin Seeds (Pepitas)
8.8 mg49% DV

Pumpkin Seeds (Pepitas) provides 8.8 mg vs 2.1 mg in Black Beans (Cooked) (+6.7 mg, +320%).

MagnesiumPumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
60.0 mg14% DV
Pumpkin Seeds (Pepitas)
592 mg141% DV

Pumpkin Seeds (Pepitas) provides 592 mg vs 60.0 mg in Black Beans (Cooked) (+532 mg, +887%).

PhosphorusPumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
140 mg11% DV
Pumpkin Seeds (Pepitas)
1,233 mg99% DV

Pumpkin Seeds (Pepitas) provides 1,233 mg vs 140 mg in Black Beans (Cooked) (+1,093 mg, +781%).

ZincPumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
1.1 mg10% DV
Pumpkin Seeds (Pepitas)
7.8 mg71% DV

Pumpkin Seeds (Pepitas) provides 7.8 mg vs 1.1 mg in Black Beans (Cooked) (+6.7 mg, +597%).

Lipids1 nutrients
Saturated FatPumpkin Seeds (Pepitas) higher
Black Beans (Cooked)
0.09 g
Pumpkin Seeds (Pepitas)
8.7 g43% DV

Pumpkin Seeds (Pepitas) provides 8.7 g vs 0.09 g in Black Beans (Cooked) (+8.6 g, +9522%).

Comparison Summary

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 3 categories while Pumpkin Seeds (Pepitas) leads in 20.Both foods show similar concentrations in 3 nutrients. Overall, Pumpkin Seeds (Pepitas) has the nutritional edge in this comparison.

0 Foods
Compare (0/2)