Compare Nutrição Lado a Lado

Feijão Preto vs Sementes de Abóbora

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Clean cooked glistening black beans in a dark stone bowl
Leguminosas

Feijão Preto

132Calorias
8.9Proteína
8.7Fibras
0.0Vitamina C
Ver Detalhes
VS
Clean shelled green pumpkin seed pepitas on light wooden surface
Oleaginosas e Sementes

Sementes de Abóbora

559Calorias
30.2Proteína
6.0Fibras
1.9Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Pumpkin Seeds (Pepitas) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-76%
Feijão Preto

Black Beans (Cooked) has fewer calories (energy) (132 kcal vs 559 kcal, 427 kcal less).

Mais Proteína
+241%
Sementes de Abóbora

Pumpkin Seeds (Pepitas) provides 30.2 g vs 8.9 g in Black Beans (Cooked) (+21.4 g, +241%).

Mais Fibras
+45%
Feijão Preto

Black Beans (Cooked) provides 8.7 g vs 6.0 g in Pumpkin Seeds (Pepitas) (+2.7 g, +45%).

Mais Vitamina C
Sementes de Abóbora

Pumpkin Seeds (Pepitas) provides 1.9 mg vs 0 mg in Black Beans (Cooked) (+1.9 mg).

Comparing per 100 g standard edible portion.

Nutriente
Feijão Preto100 g edible portion
Sementes de Abóbora100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Sementes de Abóbora mais alto
Feijão Preto
132 kcal7% VD
Sementes de Abóbora
559 kcal28% VD

Pumpkin Seeds (Pepitas) provides 559 kcal vs 132 kcal in Black Beans (Cooked) (+427 kcal, +323%).

ProteínaSementes de Abóbora mais alto
Feijão Preto
8.9 g18% VD
Sementes de Abóbora
30.2 g60% VD

Pumpkin Seeds (Pepitas) provides 30.2 g vs 8.9 g in Black Beans (Cooked) (+21.4 g, +241%).

CarboidratosFeijão Preto mais alto
Feijão Preto
23.7 g9% VD
Sementes de Abóbora
10.7 g4% VD

Black Beans (Cooked) provides 23.7 g vs 10.7 g in Pumpkin Seeds (Pepitas) (+13.0 g, +121%).

Fibra AlimentarFeijão Preto mais alto
Feijão Preto
8.7 g31% VD
Sementes de Abóbora
6.0 g21% VD

Black Beans (Cooked) provides 8.7 g vs 6.0 g in Pumpkin Seeds (Pepitas) (+2.7 g, +45%).

Gordura TotalSementes de Abóbora mais alto
Feijão Preto
0.54 g1% VD
Sementes de Abóbora
49.1 g63% VD

Pumpkin Seeds (Pepitas) provides 49.1 g vs 0.54 g in Black Beans (Cooked) (+48.5 g, +8983%).

AçúcaresSementes de Abóbora mais alto
Feijão Preto
0.32 g1% VD
Sementes de Abóbora
1.4 g3% VD

Pumpkin Seeds (Pepitas) provides 1.4 g vs 0.32 g in Black Beans (Cooked) (+1.1 g, +337%).

Vitaminas12 nutrientes
Vitamina CSementes de Abóbora mais alto
Feijão Preto
0 mg
Sementes de Abóbora
1.9 mg2% VD

Pumpkin Seeds (Pepitas) has higher vitamin c (1.9 mg vs 0 mg).

Vitamina ASementes de Abóbora mais alto
Feijão Preto
0 µg
Sementes de Abóbora
1.0 µg

Pumpkin Seeds (Pepitas) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamina DSemelhante
Feijão Preto
0 µg
Sementes de Abóbora
0 µg

Both Black Beans (Cooked) and Pumpkin Seeds (Pepitas) provide similar amounts of vitamin d (0 µg).

Vitamina ESementes de Abóbora mais alto
Feijão Preto
0.15 mg1% VD
Sementes de Abóbora
2.2 mg15% VD

Pumpkin Seeds (Pepitas) provides 2.2 mg vs 0.15 mg in Black Beans (Cooked) (+2.0 mg, +1353%).

Vitamina KSementes de Abóbora mais alto
Feijão Preto
2.8 µg2% VD
Sementes de Abóbora
7.3 µg6% VD

Pumpkin Seeds (Pepitas) provides 7.3 µg vs 2.8 µg in Black Beans (Cooked) (+4.5 µg, +161%).

Ácido FólicoFeijão Preto mais alto
Feijão Preto
149 µg37% VD
Sementes de Abóbora
58 µg14% VD

Black Beans (Cooked) provides 149 µg vs 58 µg in Pumpkin Seeds (Pepitas) (+91 µg, +157%).

Vitamina B1 (Tiamina)Semelhante
Feijão Preto
0.24 mg20% VD
Sementes de Abóbora
0.27 mg23% VD

Both Black Beans (Cooked) and Pumpkin Seeds (Pepitas) provide similar amounts of thiamin (vitamin b1) (0.24 mg).

Vitamina B2 (Riboflavina)Sementes de Abóbora mais alto
Feijão Preto
0.06 mg5% VD
Sementes de Abóbora
0.15 mg12% VD

Pumpkin Seeds (Pepitas) provides slightly more riboflavin (vitamin b2) (0.15 mg vs 0.06 mg).

Vitamina B3 (Niacina)Sementes de Abóbora mais alto
Feijão Preto
0.51 mg3% VD
Sementes de Abóbora
5.0 mg31% VD

Pumpkin Seeds (Pepitas) provides 5.0 mg vs 0.51 mg in Black Beans (Cooked) (+4.5 mg, +888%).

Vitamina B5Sementes de Abóbora mais alto
Feijão Preto
0.24 mg5% VD
Sementes de Abóbora
0.75 mg15% VD

Pumpkin Seeds (Pepitas) provides 0.75 mg vs 0.24 mg in Black Beans (Cooked) (+0.51 mg, +210%).

Vitamina B6Sementes de Abóbora mais alto
Feijão Preto
0.07 mg4% VD
Sementes de Abóbora
0.14 mg8% VD

Pumpkin Seeds (Pepitas) provides slightly more vitamin b6 (0.14 mg vs 0.07 mg).

Vitamina B12Semelhante
Feijão Preto
0 µg
Sementes de Abóbora
0 µg

Both Black Beans (Cooked) and Pumpkin Seeds (Pepitas) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioSementes de Abóbora mais alto
Feijão Preto
1.0 mg
Sementes de Abóbora
7.0 mg

Pumpkin Seeds (Pepitas) provides 7.0 mg vs 1.0 mg in Black Beans (Cooked) (+6.0 mg, +600%).

PotássioSementes de Abóbora mais alto
Feijão Preto
355 mg8% VD
Sementes de Abóbora
809 mg17% VD

Pumpkin Seeds (Pepitas) provides 809 mg vs 355 mg in Black Beans (Cooked) (+454 mg, +128%).

CálcioSementes de Abóbora mais alto
Feijão Preto
27.0 mg2% VD
Sementes de Abóbora
46.0 mg4% VD

Pumpkin Seeds (Pepitas) provides 46.0 mg vs 27.0 mg in Black Beans (Cooked) (+19.0 mg, +70%).

FerroSementes de Abóbora mais alto
Feijão Preto
2.1 mg12% VD
Sementes de Abóbora
8.8 mg49% VD

Pumpkin Seeds (Pepitas) provides 8.8 mg vs 2.1 mg in Black Beans (Cooked) (+6.7 mg, +320%).

MagnésioSementes de Abóbora mais alto
Feijão Preto
60.0 mg14% VD
Sementes de Abóbora
592 mg141% VD

Pumpkin Seeds (Pepitas) provides 592 mg vs 60.0 mg in Black Beans (Cooked) (+532 mg, +887%).

FósforoSementes de Abóbora mais alto
Feijão Preto
140 mg11% VD
Sementes de Abóbora
1,233 mg99% VD

Pumpkin Seeds (Pepitas) provides 1,233 mg vs 140 mg in Black Beans (Cooked) (+1,093 mg, +781%).

ZincoSementes de Abóbora mais alto
Feijão Preto
1.1 mg10% VD
Sementes de Abóbora
7.8 mg71% VD

Pumpkin Seeds (Pepitas) provides 7.8 mg vs 1.1 mg in Black Beans (Cooked) (+6.7 mg, +597%).

Lipídios1 nutrientes
Gordura SaturadaSementes de Abóbora mais alto
Feijão Preto
0.09 g
Sementes de Abóbora
8.7 g43% VD

Pumpkin Seeds (Pepitas) provides 8.7 g vs 0.09 g in Black Beans (Cooked) (+8.6 g, +9522%).

Resumo da Comparação

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 3 categories while Pumpkin Seeds (Pepitas) leads in 20.Both foods show similar concentrations in 3 nutrients. Overall, Sementes de Abóbora has the nutritional edge in this comparison.

0 Alimentos
Comparar (0/2)