Side-by-Side Comparison

Broccoli (Raw) vs Tangerines (Mandarins & Tangelos)

Factual nutritional comparison based on verified food composition records.

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Vibrant green fresh broccoli florets on clean stone background
vegetables

Broccoli (Raw)

34Calories
2.8Protein
2.6Fiber
89.2Vit C
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VS
Fresh peeled mandarin tangerine with separated juicy citrus segments
fruits

Tangerines (Mandarins & Tangelos)

53Calories
0.8Protein
1.8Fiber
26.7Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-36%
Broccoli (Raw)

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 53 kcal, 19 kcal less).

Higher Protein
+248%
Broccoli (Raw)

Broccoli (Raw) provides 2.8 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+2.0 g, +248%).

Higher Dietary Fiber
+44%
Broccoli (Raw)

Broccoli (Raw) provides 2.6 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+0.80 g, +44%).

Higher Vitamin C
+234%
Broccoli (Raw)

Broccoli (Raw) provides 89.2 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos) (+62.5 mg, +234%).

Comparing per 100 g standard edible portion.

Nutrient
Broccoli (Raw)100 g edible portion
Tangerines (Mandarins & Tangelos)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Tangerines (Mandarins & Tangelos) higher
Broccoli (Raw)
34 kcal2% DV
Tangerines (Mandarins & Tangelos)
53 kcal3% DV

Tangerines (Mandarins & Tangelos) provides 53 kcal vs 34 kcal in Broccoli (Raw) (+19 kcal, +56%).

ProteinBroccoli (Raw) higher
Broccoli (Raw)
2.8 g6% DV
Tangerines (Mandarins & Tangelos)
0.81 g2% DV

Broccoli (Raw) provides 2.8 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+2.0 g, +248%).

CarbohydratesTangerines (Mandarins & Tangelos) higher
Broccoli (Raw)
6.6 g2% DV
Tangerines (Mandarins & Tangelos)
13.3 g5% DV

Tangerines (Mandarins & Tangelos) provides 13.3 g vs 6.6 g in Broccoli (Raw) (+6.7 g, +101%).

Dietary FiberBroccoli (Raw) higher
Broccoli (Raw)
2.6 g9% DV
Tangerines (Mandarins & Tangelos)
1.8 g6% DV

Broccoli (Raw) provides 2.6 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+0.80 g, +44%).

Total FatBroccoli (Raw) higher
Broccoli (Raw)
0.37 g
Tangerines (Mandarins & Tangelos)
0.31 g

Broccoli (Raw) provides 0.37 g vs 0.31 g in Tangerines (Mandarins & Tangelos) (+0.06 g, +19%).

Total SugarsTangerines (Mandarins & Tangelos) higher
Broccoli (Raw)
1.7 g3% DV
Tangerines (Mandarins & Tangelos)
10.6 g21% DV

Tangerines (Mandarins & Tangelos) provides 10.6 g vs 1.7 g in Broccoli (Raw) (+8.9 g, +522%).

Vitamins12 nutrients
Vitamin CBroccoli (Raw) higher
Broccoli (Raw)
89.2 mg99% DV
Tangerines (Mandarins & Tangelos)
26.7 mg30% DV

Broccoli (Raw) provides 89.2 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos) (+62.5 mg, +234%).

Vitamin A (RAE)Tangerines (Mandarins & Tangelos) higher
Broccoli (Raw)
31 µg3% DV
Tangerines (Mandarins & Tangelos)
34 µg4% DV

Tangerines (Mandarins & Tangelos) provides 34 µg vs 31 µg in Broccoli (Raw) (+3.0 µg, +10%).

Vitamin DSimilar
Broccoli (Raw)
0 µg
Tangerines (Mandarins & Tangelos)
0 µg

Both Broccoli (Raw) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

Vitamin EBroccoli (Raw) higher
Broccoli (Raw)
0.78 mg5% DV
Tangerines (Mandarins & Tangelos)
0.20 mg1% DV

Broccoli (Raw) provides 0.78 mg vs 0.20 mg in Tangerines (Mandarins & Tangelos) (+0.58 mg, +290%).

Vitamin KBroccoli (Raw) higher
Broccoli (Raw)
102 µg85% DV
Tangerines (Mandarins & Tangelos)
0 µg

Broccoli (Raw) has higher vitamin k (102 µg vs 0 µg).

Folate (DFE)Broccoli (Raw) higher
Broccoli (Raw)
63 µg16% DV
Tangerines (Mandarins & Tangelos)
16 µg4% DV

Broccoli (Raw) provides 63 µg vs 16 µg in Tangerines (Mandarins & Tangelos) (+47 µg, +294%).

Thiamin (Vitamin B1)Similar
Broccoli (Raw)
0.07 mg6% DV
Tangerines (Mandarins & Tangelos)
0.06 mg5% DV

Both Broccoli (Raw) and Tangerines (Mandarins & Tangelos) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Broccoli (Raw) higher
Broccoli (Raw)
0.12 mg9% DV
Tangerines (Mandarins & Tangelos)
0.04 mg3% DV

Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.04 mg).

Niacin (Vitamin B3)Broccoli (Raw) higher
Broccoli (Raw)
0.64 mg4% DV
Tangerines (Mandarins & Tangelos)
0.38 mg2% DV

Broccoli (Raw) provides 0.64 mg vs 0.38 mg in Tangerines (Mandarins & Tangelos) (+0.26 mg, +70%).

Pantothenic Acid (B5)Broccoli (Raw) higher
Broccoli (Raw)
0.57 mg11% DV
Tangerines (Mandarins & Tangelos)
0.22 mg4% DV

Broccoli (Raw) provides 0.57 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.36 mg, +165%).

Vitamin B6Broccoli (Raw) higher
Broccoli (Raw)
0.18 mg10% DV
Tangerines (Mandarins & Tangelos)
0.08 mg5% DV

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.08 mg).

Vitamin B12Similar
Broccoli (Raw)
0 µg
Tangerines (Mandarins & Tangelos)
0 µg

Both Broccoli (Raw) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumBroccoli (Raw) higher
Broccoli (Raw)
33.0 mg1% DV
Tangerines (Mandarins & Tangelos)
2.0 mg

Broccoli (Raw) provides 33.0 mg vs 2.0 mg in Tangerines (Mandarins & Tangelos) (+31.0 mg, +1550%).

PotassiumBroccoli (Raw) higher
Broccoli (Raw)
316 mg7% DV
Tangerines (Mandarins & Tangelos)
166 mg4% DV

Broccoli (Raw) provides 316 mg vs 166 mg in Tangerines (Mandarins & Tangelos) (+150 mg, +90%).

CalciumBroccoli (Raw) higher
Broccoli (Raw)
47.0 mg4% DV
Tangerines (Mandarins & Tangelos)
37.0 mg3% DV

Broccoli (Raw) provides 47.0 mg vs 37.0 mg in Tangerines (Mandarins & Tangelos) (+10.0 mg, +27%).

IronBroccoli (Raw) higher
Broccoli (Raw)
0.73 mg4% DV
Tangerines (Mandarins & Tangelos)
0.15 mg1% DV

Broccoli (Raw) provides 0.73 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+0.58 mg, +387%).

MagnesiumBroccoli (Raw) higher
Broccoli (Raw)
21.0 mg5% DV
Tangerines (Mandarins & Tangelos)
12.0 mg3% DV

Broccoli (Raw) provides 21.0 mg vs 12.0 mg in Tangerines (Mandarins & Tangelos) (+9.0 mg, +75%).

PhosphorusBroccoli (Raw) higher
Broccoli (Raw)
66.0 mg5% DV
Tangerines (Mandarins & Tangelos)
20.0 mg2% DV

Broccoli (Raw) provides 66.0 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+46.0 mg, +230%).

ZincBroccoli (Raw) higher
Broccoli (Raw)
0.41 mg4% DV
Tangerines (Mandarins & Tangelos)
0.07 mg1% DV

Broccoli (Raw) provides 0.41 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+0.34 mg, +486%).

Lipids1 nutrients
Saturated FatSimilar
Broccoli (Raw)
0.04 g
Tangerines (Mandarins & Tangelos)
0.04 g

Both Broccoli (Raw) and Tangerines (Mandarins & Tangelos) provide similar amounts of saturated fat (0.04 g).

Comparison Summary

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 18 categories while Tangerines (Mandarins & Tangelos) leads in 4.Both foods show similar concentrations in 4 nutrients. Overall, Broccoli (Raw) has the nutritional edge in this comparison.

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