Side-by-Side Comparison

Brown Rice (Cooked) vs Honeydew Melon

Factual nutritional comparison based on verified food composition records.

Compare other foods
Nutty cooked whole grain brown rice in minimalist stoneware dish
grains

Brown Rice (Cooked)

123Calories
2.7Protein
1.6Fiber
0.0Vit C
View Details
VS
Fresh pale green honeydew melon sliced into wedges on neutral surface
fruits

Honeydew Melon

36Calories
0.5Protein
0.8Fiber
18.0Vit C
View Details
Preparation State Notice

Comparing Brown Rice (Cooked) (cooked) with Honeydew Melon (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-71%
Honeydew Melon

Honeydew Melon has fewer calories (energy) (36 kcal vs 123 kcal, 87 kcal less).

Higher Protein
+407%
Brown Rice (Cooked)

Brown Rice (Cooked) provides 2.7 g vs 0.54 g in Honeydew Melon (+2.2 g, +407%).

Higher Dietary Fiber
+100%
Brown Rice (Cooked)

Brown Rice (Cooked) provides 1.6 g vs 0.80 g in Honeydew Melon (+0.80 g, +100%).

Higher Vitamin C
Honeydew Melon

Honeydew Melon provides 18.0 mg vs 0 mg in Brown Rice (Cooked) (+18.0 mg).

Comparing per 100 g standard edible portion.

Nutrient
Brown Rice (Cooked)100 g edible portion
Honeydew Melon100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Brown Rice (Cooked) higher
Brown Rice (Cooked)
123 kcal6% DV
Honeydew Melon
36 kcal2% DV

Brown Rice (Cooked) provides 123 kcal vs 36 kcal in Honeydew Melon (+87 kcal, +242%).

ProteinBrown Rice (Cooked) higher
Brown Rice (Cooked)
2.7 g5% DV
Honeydew Melon
0.54 g1% DV

Brown Rice (Cooked) provides 2.7 g vs 0.54 g in Honeydew Melon (+2.2 g, +407%).

CarbohydratesBrown Rice (Cooked) higher
Brown Rice (Cooked)
25.6 g9% DV
Honeydew Melon
9.1 g3% DV

Brown Rice (Cooked) provides 25.6 g vs 9.1 g in Honeydew Melon (+16.5 g, +181%).

Dietary FiberBrown Rice (Cooked) higher
Brown Rice (Cooked)
1.6 g6% DV
Honeydew Melon
0.80 g3% DV

Brown Rice (Cooked) provides 1.6 g vs 0.80 g in Honeydew Melon (+0.80 g, +100%).

Total FatBrown Rice (Cooked) higher
Brown Rice (Cooked)
0.97 g1% DV
Honeydew Melon
0.14 g

Brown Rice (Cooked) provides 0.97 g vs 0.14 g in Honeydew Melon (+0.83 g, +593%).

Total SugarsHoneydew Melon higher
Brown Rice (Cooked)
0.24 g
Honeydew Melon
8.1 g16% DV

Honeydew Melon provides 8.1 g vs 0.24 g in Brown Rice (Cooked) (+7.9 g, +3283%).

Vitamins12 nutrients
Vitamin CHoneydew Melon higher
Brown Rice (Cooked)
0 mg
Honeydew Melon
18.0 mg20% DV

Honeydew Melon has higher vitamin c (18.0 mg vs 0 mg).

Vitamin A (RAE)Honeydew Melon higher
Brown Rice (Cooked)
0 µg
Honeydew Melon
3.0 µg

Honeydew Melon has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamin DSimilar
Brown Rice (Cooked)
0 µg
Honeydew Melon
0 µg

Both Brown Rice (Cooked) and Honeydew Melon provide similar amounts of vitamin d (0 µg).

Vitamin ESimilar
Brown Rice (Cooked)
0.07 mg
Honeydew Melon
0.02 mg

Both Brown Rice (Cooked) and Honeydew Melon provide similar amounts of vitamin e (0.07 mg).

Vitamin KHoneydew Melon higher
Brown Rice (Cooked)
0.6 µg1% DV
Honeydew Melon
2.9 µg2% DV

Honeydew Melon provides 2.9 µg vs 0.6 µg in Brown Rice (Cooked) (+2.3 µg, +383%).

Folate (DFE)Honeydew Melon higher
Brown Rice (Cooked)
9.0 µg2% DV
Honeydew Melon
19 µg5% DV

Honeydew Melon provides 19 µg vs 9.0 µg in Brown Rice (Cooked) (+10 µg, +111%).

Thiamin (Vitamin B1)Brown Rice (Cooked) higher
Brown Rice (Cooked)
0.18 mg15% DV
Honeydew Melon
0.02 mg1% DV

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.02 mg).

Riboflavin (Vitamin B2)Brown Rice (Cooked) higher
Brown Rice (Cooked)
0.07 mg5% DV
Honeydew Melon
0.01 mg1% DV

Brown Rice (Cooked) provides slightly more riboflavin (vitamin b2) (0.07 mg vs 0.01 mg).

Niacin (Vitamin B3)Brown Rice (Cooked) higher
Brown Rice (Cooked)
2.6 mg16% DV
Honeydew Melon
0.42 mg3% DV

Brown Rice (Cooked) provides 2.6 mg vs 0.42 mg in Honeydew Melon (+2.1 mg, +513%).

Pantothenic Acid (B5)Brown Rice (Cooked) higher
Brown Rice (Cooked)
0.73 mg14% DV
Honeydew Melon
0.16 mg3% DV

Brown Rice (Cooked) provides 0.73 mg vs 0.16 mg in Honeydew Melon (+0.57 mg, +368%).

Vitamin B6Brown Rice (Cooked) higher
Brown Rice (Cooked)
0.15 mg9% DV
Honeydew Melon
0.09 mg5% DV

Brown Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.09 mg).

Vitamin B12Similar
Brown Rice (Cooked)
0 µg
Honeydew Melon
0 µg

Both Brown Rice (Cooked) and Honeydew Melon provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumHoneydew Melon higher
Brown Rice (Cooked)
4.0 mg
Honeydew Melon
18.0 mg1% DV

Honeydew Melon provides 18.0 mg vs 4.0 mg in Brown Rice (Cooked) (+14.0 mg, +350%).

PotassiumHoneydew Melon higher
Brown Rice (Cooked)
86.0 mg2% DV
Honeydew Melon
228 mg5% DV

Honeydew Melon provides 228 mg vs 86.0 mg in Brown Rice (Cooked) (+142 mg, +165%).

CalciumBrown Rice (Cooked) higher
Brown Rice (Cooked)
10.0 mg1% DV
Honeydew Melon
6.0 mg

Brown Rice (Cooked) provides 10.0 mg vs 6.0 mg in Honeydew Melon (+4.0 mg, +67%).

IronBrown Rice (Cooked) higher
Brown Rice (Cooked)
0.56 mg3% DV
Honeydew Melon
0.17 mg1% DV

Brown Rice (Cooked) provides 0.56 mg vs 0.17 mg in Honeydew Melon (+0.39 mg, +229%).

MagnesiumBrown Rice (Cooked) higher
Brown Rice (Cooked)
44.0 mg10% DV
Honeydew Melon
10.0 mg2% DV

Brown Rice (Cooked) provides 44.0 mg vs 10.0 mg in Honeydew Melon (+34.0 mg, +340%).

PhosphorusBrown Rice (Cooked) higher
Brown Rice (Cooked)
103 mg8% DV
Honeydew Melon
11.0 mg1% DV

Brown Rice (Cooked) provides 103 mg vs 11.0 mg in Honeydew Melon (+92.0 mg, +836%).

ZincBrown Rice (Cooked) higher
Brown Rice (Cooked)
0.71 mg6% DV
Honeydew Melon
0.09 mg1% DV

Brown Rice (Cooked) provides 0.71 mg vs 0.09 mg in Honeydew Melon (+0.62 mg, +689%).

Lipids1 nutrients
Saturated FatBrown Rice (Cooked) higher
Brown Rice (Cooked)
0.24 g1% DV
Honeydew Melon
0.04 g

Brown Rice (Cooked) provides 0.24 g vs 0.04 g in Honeydew Melon (+0.20 g, +532%).

Comparison Summary

Based on 26 nutrients analyzed, Brown Rice (Cooked) leads in 16 categories while Honeydew Melon leads in 7.Both foods show similar concentrations in 3 nutrients. Overall, Brown Rice (Cooked) has the nutritional edge in this comparison.

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