Side-by-Side Comparison

Brown Rice (Cooked) vs Peaches & Nectarines

Factual nutritional comparison based on verified food composition records.

Compare other foods
Nutty cooked whole grain brown rice in minimalist stoneware dish
grains

Brown Rice (Cooked)

123Calories
2.7Protein
1.6Fiber
0.0Vit C
View Details
VS
Ripe velvet-skinned peach sliced open showing juicy golden stone fruit flesh
fruits

Peaches & Nectarines

39Calories
0.9Protein
1.5Fiber
6.6Vit C
View Details
Preparation State Notice

Comparing Brown Rice (Cooked) (cooked) with Peaches & Nectarines (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-68%
Peaches & Nectarines

Peaches & Nectarines has fewer calories (energy) (39 kcal vs 123 kcal, 84 kcal less).

Higher Protein
+201%
Brown Rice (Cooked)

Brown Rice (Cooked) provides 2.7 g vs 0.91 g in Peaches & Nectarines (+1.8 g, +201%).

Higher Dietary Fiber
+7%
Brown Rice (Cooked)

Brown Rice (Cooked) provides 1.6 g vs 1.5 g in Peaches & Nectarines (+0.10 g, +7%).

Higher Vitamin C
Peaches & Nectarines

Peaches & Nectarines provides 6.6 mg vs 0 mg in Brown Rice (Cooked) (+6.6 mg).

Comparing per 100 g standard edible portion.

Nutrient
Brown Rice (Cooked)100 g edible portion
Peaches & Nectarines100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Brown Rice (Cooked) higher
Brown Rice (Cooked)
123 kcal6% DV
Peaches & Nectarines
39 kcal2% DV

Brown Rice (Cooked) provides 123 kcal vs 39 kcal in Peaches & Nectarines (+84 kcal, +215%).

ProteinBrown Rice (Cooked) higher
Brown Rice (Cooked)
2.7 g5% DV
Peaches & Nectarines
0.91 g2% DV

Brown Rice (Cooked) provides 2.7 g vs 0.91 g in Peaches & Nectarines (+1.8 g, +201%).

CarbohydratesBrown Rice (Cooked) higher
Brown Rice (Cooked)
25.6 g9% DV
Peaches & Nectarines
9.5 g3% DV

Brown Rice (Cooked) provides 25.6 g vs 9.5 g in Peaches & Nectarines (+16.0 g, +168%).

Dietary FiberBrown Rice (Cooked) higher
Brown Rice (Cooked)
1.6 g6% DV
Peaches & Nectarines
1.5 g5% DV

Brown Rice (Cooked) provides 1.6 g vs 1.5 g in Peaches & Nectarines (+0.10 g, +7%).

Total FatBrown Rice (Cooked) higher
Brown Rice (Cooked)
0.97 g1% DV
Peaches & Nectarines
0.25 g

Brown Rice (Cooked) provides 0.97 g vs 0.25 g in Peaches & Nectarines (+0.72 g, +288%).

Total SugarsPeaches & Nectarines higher
Brown Rice (Cooked)
0.24 g
Peaches & Nectarines
8.4 g17% DV

Peaches & Nectarines provides 8.4 g vs 0.24 g in Brown Rice (Cooked) (+8.2 g, +3396%).

Vitamins12 nutrients
Vitamin CPeaches & Nectarines higher
Brown Rice (Cooked)
0 mg
Peaches & Nectarines
6.6 mg7% DV

Peaches & Nectarines has higher vitamin c (6.6 mg vs 0 mg).

Vitamin A (RAE)Peaches & Nectarines higher
Brown Rice (Cooked)
0 µg
Peaches & Nectarines
16 µg2% DV

Peaches & Nectarines has higher vitamin a (rae) (16 µg vs 0 µg).

Vitamin DSimilar
Brown Rice (Cooked)
0 µg
Peaches & Nectarines
0 µg

Both Brown Rice (Cooked) and Peaches & Nectarines provide similar amounts of vitamin d (0 µg).

Vitamin EPeaches & Nectarines higher
Brown Rice (Cooked)
0.07 mg
Peaches & Nectarines
0.73 mg5% DV

Peaches & Nectarines provides 0.73 mg vs 0.07 mg in Brown Rice (Cooked) (+0.66 mg, +943%).

Vitamin KPeaches & Nectarines higher
Brown Rice (Cooked)
0.6 µg1% DV
Peaches & Nectarines
2.6 µg2% DV

Peaches & Nectarines provides 2.6 µg vs 0.6 µg in Brown Rice (Cooked) (+2.0 µg, +333%).

Folate (DFE)Brown Rice (Cooked) higher
Brown Rice (Cooked)
9.0 µg2% DV
Peaches & Nectarines
4.0 µg1% DV

Brown Rice (Cooked) provides 9.0 µg vs 4.0 µg in Peaches & Nectarines (+5.0 µg, +125%).

Thiamin (Vitamin B1)Brown Rice (Cooked) higher
Brown Rice (Cooked)
0.18 mg15% DV
Peaches & Nectarines
0.02 mg2% DV

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.02 mg).

Riboflavin (Vitamin B2)Similar
Brown Rice (Cooked)
0.07 mg5% DV
Peaches & Nectarines
0.03 mg2% DV

Both Brown Rice (Cooked) and Peaches & Nectarines provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Niacin (Vitamin B3)Brown Rice (Cooked) higher
Brown Rice (Cooked)
2.6 mg16% DV
Peaches & Nectarines
0.81 mg5% DV

Brown Rice (Cooked) provides 2.6 mg vs 0.81 mg in Peaches & Nectarines (+1.8 mg, +218%).

Pantothenic Acid (B5)Brown Rice (Cooked) higher
Brown Rice (Cooked)
0.73 mg14% DV
Peaches & Nectarines
0.15 mg3% DV

Brown Rice (Cooked) provides 0.73 mg vs 0.15 mg in Peaches & Nectarines (+0.57 mg, +374%).

Vitamin B6Brown Rice (Cooked) higher
Brown Rice (Cooked)
0.15 mg9% DV
Peaches & Nectarines
0.03 mg1% DV

Brown Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.03 mg).

Vitamin B12Similar
Brown Rice (Cooked)
0 µg
Peaches & Nectarines
0 µg

Both Brown Rice (Cooked) and Peaches & Nectarines provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumBrown Rice (Cooked) higher
Brown Rice (Cooked)
4.0 mg
Peaches & Nectarines
0 mg

Brown Rice (Cooked) has higher sodium (4.0 mg vs 0 mg).

PotassiumPeaches & Nectarines higher
Brown Rice (Cooked)
86.0 mg2% DV
Peaches & Nectarines
190 mg4% DV

Peaches & Nectarines provides 190 mg vs 86.0 mg in Brown Rice (Cooked) (+104 mg, +121%).

CalciumBrown Rice (Cooked) higher
Brown Rice (Cooked)
10.0 mg1% DV
Peaches & Nectarines
6.0 mg

Brown Rice (Cooked) provides 10.0 mg vs 6.0 mg in Peaches & Nectarines (+4.0 mg, +67%).

IronBrown Rice (Cooked) higher
Brown Rice (Cooked)
0.56 mg3% DV
Peaches & Nectarines
0.25 mg1% DV

Brown Rice (Cooked) provides 0.56 mg vs 0.25 mg in Peaches & Nectarines (+0.31 mg, +124%).

MagnesiumBrown Rice (Cooked) higher
Brown Rice (Cooked)
44.0 mg10% DV
Peaches & Nectarines
9.0 mg2% DV

Brown Rice (Cooked) provides 44.0 mg vs 9.0 mg in Peaches & Nectarines (+35.0 mg, +389%).

PhosphorusBrown Rice (Cooked) higher
Brown Rice (Cooked)
103 mg8% DV
Peaches & Nectarines
20.0 mg2% DV

Brown Rice (Cooked) provides 103 mg vs 20.0 mg in Peaches & Nectarines (+83.0 mg, +415%).

ZincBrown Rice (Cooked) higher
Brown Rice (Cooked)
0.71 mg6% DV
Peaches & Nectarines
0.17 mg2% DV

Brown Rice (Cooked) provides 0.71 mg vs 0.17 mg in Peaches & Nectarines (+0.54 mg, +318%).

Lipids1 nutrients
Saturated FatBrown Rice (Cooked) higher
Brown Rice (Cooked)
0.24 g1% DV
Peaches & Nectarines
0.02 g

Brown Rice (Cooked) provides 0.24 g vs 0.02 g in Peaches & Nectarines (+0.22 g, +1163%).

Comparison Summary

Based on 26 nutrients analyzed, Brown Rice (Cooked) leads in 17 categories while Peaches & Nectarines leads in 6.Both foods show similar concentrations in 3 nutrients. Overall, Brown Rice (Cooked) has the nutritional edge in this comparison.

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