Side-by-Side Comparison

Brown Rice (Cooked) vs Pumpkin Seeds (Pepitas)

Factual nutritional comparison based on verified food composition records.

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Nutty cooked whole grain brown rice in minimalist stoneware dish
grains

Brown Rice (Cooked)

123Calories
2.7Protein
1.6Fiber
0.0Vit C
View Details
VS
Clean shelled green pumpkin seed pepitas on light wooden surface
nuts seeds

Pumpkin Seeds (Pepitas)

559Calories
30.2Protein
6.0Fiber
1.9Vit C
View Details
Preparation State Notice

Comparing Brown Rice (Cooked) (cooked) with Pumpkin Seeds (Pepitas) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-78%
Brown Rice (Cooked)

Brown Rice (Cooked) has fewer calories (energy) (123 kcal vs 559 kcal, 436 kcal less).

Higher Protein
+1003%
Pumpkin Seeds (Pepitas)

Pumpkin Seeds (Pepitas) provides 30.2 g vs 2.7 g in Brown Rice (Cooked) (+27.5 g, +1003%).

Higher Dietary Fiber
+275%
Pumpkin Seeds (Pepitas)

Pumpkin Seeds (Pepitas) provides 6.0 g vs 1.6 g in Brown Rice (Cooked) (+4.4 g, +275%).

Higher Vitamin C
Pumpkin Seeds (Pepitas)

Pumpkin Seeds (Pepitas) provides 1.9 mg vs 0 mg in Brown Rice (Cooked) (+1.9 mg).

Comparing per 100 g standard edible portion.

Nutrient
Brown Rice (Cooked)100 g edible portion
Pumpkin Seeds (Pepitas)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Pumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
123 kcal6% DV
Pumpkin Seeds (Pepitas)
559 kcal28% DV

Pumpkin Seeds (Pepitas) provides 559 kcal vs 123 kcal in Brown Rice (Cooked) (+436 kcal, +354%).

ProteinPumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
2.7 g5% DV
Pumpkin Seeds (Pepitas)
30.2 g60% DV

Pumpkin Seeds (Pepitas) provides 30.2 g vs 2.7 g in Brown Rice (Cooked) (+27.5 g, +1003%).

CarbohydratesBrown Rice (Cooked) higher
Brown Rice (Cooked)
25.6 g9% DV
Pumpkin Seeds (Pepitas)
10.7 g4% DV

Brown Rice (Cooked) provides 25.6 g vs 10.7 g in Pumpkin Seeds (Pepitas) (+14.9 g, +139%).

Dietary FiberPumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
1.6 g6% DV
Pumpkin Seeds (Pepitas)
6.0 g21% DV

Pumpkin Seeds (Pepitas) provides 6.0 g vs 1.6 g in Brown Rice (Cooked) (+4.4 g, +275%).

Total FatPumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
0.97 g1% DV
Pumpkin Seeds (Pepitas)
49.1 g63% DV

Pumpkin Seeds (Pepitas) provides 49.1 g vs 0.97 g in Brown Rice (Cooked) (+48.1 g, +4957%).

Total SugarsPumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
0.24 g
Pumpkin Seeds (Pepitas)
1.4 g3% DV

Pumpkin Seeds (Pepitas) provides 1.4 g vs 0.24 g in Brown Rice (Cooked) (+1.2 g, +483%).

Vitamins12 nutrients
Vitamin CPumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
0 mg
Pumpkin Seeds (Pepitas)
1.9 mg2% DV

Pumpkin Seeds (Pepitas) has higher vitamin c (1.9 mg vs 0 mg).

Vitamin A (RAE)Pumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
0 µg
Pumpkin Seeds (Pepitas)
1.0 µg

Pumpkin Seeds (Pepitas) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamin DSimilar
Brown Rice (Cooked)
0 µg
Pumpkin Seeds (Pepitas)
0 µg

Both Brown Rice (Cooked) and Pumpkin Seeds (Pepitas) provide similar amounts of vitamin d (0 µg).

Vitamin EPumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
0.07 mg
Pumpkin Seeds (Pepitas)
2.2 mg15% DV

Pumpkin Seeds (Pepitas) provides 2.2 mg vs 0.07 mg in Brown Rice (Cooked) (+2.1 mg, +3014%).

Vitamin KPumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
0.6 µg1% DV
Pumpkin Seeds (Pepitas)
7.3 µg6% DV

Pumpkin Seeds (Pepitas) provides 7.3 µg vs 0.6 µg in Brown Rice (Cooked) (+6.7 µg, +1117%).

Folate (DFE)Pumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
9.0 µg2% DV
Pumpkin Seeds (Pepitas)
58 µg14% DV

Pumpkin Seeds (Pepitas) provides 58 µg vs 9.0 µg in Brown Rice (Cooked) (+49 µg, +544%).

Thiamin (Vitamin B1)Pumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
0.18 mg15% DV
Pumpkin Seeds (Pepitas)
0.27 mg23% DV

Pumpkin Seeds (Pepitas) provides 0.27 mg vs 0.18 mg in Brown Rice (Cooked) (+0.09 mg, +53%).

Riboflavin (Vitamin B2)Pumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
0.07 mg5% DV
Pumpkin Seeds (Pepitas)
0.15 mg12% DV

Pumpkin Seeds (Pepitas) provides slightly more riboflavin (vitamin b2) (0.15 mg vs 0.07 mg).

Niacin (Vitamin B3)Pumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
2.6 mg16% DV
Pumpkin Seeds (Pepitas)
5.0 mg31% DV

Pumpkin Seeds (Pepitas) provides 5.0 mg vs 2.6 mg in Brown Rice (Cooked) (+2.4 mg, +95%).

Pantothenic Acid (B5)Similar
Brown Rice (Cooked)
0.73 mg14% DV
Pumpkin Seeds (Pepitas)
0.75 mg15% DV

Both Brown Rice (Cooked) and Pumpkin Seeds (Pepitas) provide similar amounts of pantothenic acid (b5) (0.73 mg).

Vitamin B6Similar
Brown Rice (Cooked)
0.15 mg9% DV
Pumpkin Seeds (Pepitas)
0.14 mg8% DV

Both Brown Rice (Cooked) and Pumpkin Seeds (Pepitas) provide similar amounts of vitamin b6 (0.15 mg).

Vitamin B12Similar
Brown Rice (Cooked)
0 µg
Pumpkin Seeds (Pepitas)
0 µg

Both Brown Rice (Cooked) and Pumpkin Seeds (Pepitas) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumPumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
4.0 mg
Pumpkin Seeds (Pepitas)
7.0 mg

Pumpkin Seeds (Pepitas) provides 7.0 mg vs 4.0 mg in Brown Rice (Cooked) (+3.0 mg, +75%).

PotassiumPumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
86.0 mg2% DV
Pumpkin Seeds (Pepitas)
809 mg17% DV

Pumpkin Seeds (Pepitas) provides 809 mg vs 86.0 mg in Brown Rice (Cooked) (+723 mg, +841%).

CalciumPumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
10.0 mg1% DV
Pumpkin Seeds (Pepitas)
46.0 mg4% DV

Pumpkin Seeds (Pepitas) provides 46.0 mg vs 10.0 mg in Brown Rice (Cooked) (+36.0 mg, +360%).

IronPumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
0.56 mg3% DV
Pumpkin Seeds (Pepitas)
8.8 mg49% DV

Pumpkin Seeds (Pepitas) provides 8.8 mg vs 0.56 mg in Brown Rice (Cooked) (+8.3 mg, +1475%).

MagnesiumPumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
44.0 mg10% DV
Pumpkin Seeds (Pepitas)
592 mg141% DV

Pumpkin Seeds (Pepitas) provides 592 mg vs 44.0 mg in Brown Rice (Cooked) (+548 mg, +1245%).

PhosphorusPumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
103 mg8% DV
Pumpkin Seeds (Pepitas)
1,233 mg99% DV

Pumpkin Seeds (Pepitas) provides 1,233 mg vs 103 mg in Brown Rice (Cooked) (+1,130 mg, +1097%).

ZincPumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
0.71 mg6% DV
Pumpkin Seeds (Pepitas)
7.8 mg71% DV

Pumpkin Seeds (Pepitas) provides 7.8 mg vs 0.71 mg in Brown Rice (Cooked) (+7.1 mg, +1000%).

Lipids1 nutrients
Saturated FatPumpkin Seeds (Pepitas) higher
Brown Rice (Cooked)
0.24 g1% DV
Pumpkin Seeds (Pepitas)
8.7 g43% DV

Pumpkin Seeds (Pepitas) provides 8.7 g vs 0.24 g in Brown Rice (Cooked) (+8.4 g, +3508%).

Comparison Summary

Based on 26 nutrients analyzed, Brown Rice (Cooked) leads in 1 category while Pumpkin Seeds (Pepitas) leads in 21.Both foods show similar concentrations in 4 nutrients. Overall, Pumpkin Seeds (Pepitas) has the nutritional edge in this comparison.

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