Side-by-Side Comparison

Cantaloupe (Muskmelon) vs Lentils (Cooked / Boiled)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean cantaloupe melon cut in half revealing orange seed cavity and fragrant flesh
fruits

Cantaloupe (Muskmelon)

34Calories
0.8Protein
0.9Fiber
36.7Vit C
View Details
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
legumes

Lentils (Cooked / Boiled)

116Calories
9.0Protein
7.9Fiber
1.5Vit C
View Details
Preparation State Notice

Comparing Cantaloupe (Muskmelon) (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-71%
Cantaloupe (Muskmelon)

Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 116 kcal, 82 kcal less).

Higher Protein
+974%
Lentils (Cooked / Boiled)

Lentils (Cooked / Boiled) provides 9.0 g vs 0.84 g in Cantaloupe (Muskmelon) (+8.2 g, +974%).

Higher Dietary Fiber
+778%
Lentils (Cooked / Boiled)

Lentils (Cooked / Boiled) provides 7.9 g vs 0.90 g in Cantaloupe (Muskmelon) (+7.0 g, +778%).

Higher Vitamin C
+2347%
Cantaloupe (Muskmelon)

Cantaloupe (Muskmelon) provides 36.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+35.2 mg, +2347%).

Comparing per 100 g standard edible portion.

Nutrient
Cantaloupe (Muskmelon)100 g edible portion
Lentils (Cooked / Boiled)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Lentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
34 kcal2% DV
Lentils (Cooked / Boiled)
116 kcal6% DV

Lentils (Cooked / Boiled) provides 116 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+82 kcal, +241%).

ProteinLentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
0.84 g2% DV
Lentils (Cooked / Boiled)
9.0 g18% DV

Lentils (Cooked / Boiled) provides 9.0 g vs 0.84 g in Cantaloupe (Muskmelon) (+8.2 g, +974%).

CarbohydratesLentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
8.2 g3% DV
Lentils (Cooked / Boiled)
20.1 g7% DV

Lentils (Cooked / Boiled) provides 20.1 g vs 8.2 g in Cantaloupe (Muskmelon) (+12.0 g, +147%).

Dietary FiberLentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
0.90 g3% DV
Lentils (Cooked / Boiled)
7.9 g28% DV

Lentils (Cooked / Boiled) provides 7.9 g vs 0.90 g in Cantaloupe (Muskmelon) (+7.0 g, +778%).

Total FatLentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
0.19 g
Lentils (Cooked / Boiled)
0.38 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.19 g in Cantaloupe (Muskmelon) (+0.19 g, +100%).

Total SugarsCantaloupe (Muskmelon) higher
Cantaloupe (Muskmelon)
7.9 g16% DV
Lentils (Cooked / Boiled)
1.8 g4% DV

Cantaloupe (Muskmelon) provides 7.9 g vs 1.8 g in Lentils (Cooked / Boiled) (+6.1 g, +337%).

Vitamins12 nutrients
Vitamin CCantaloupe (Muskmelon) higher
Cantaloupe (Muskmelon)
36.7 mg41% DV
Lentils (Cooked / Boiled)
1.5 mg2% DV

Cantaloupe (Muskmelon) provides 36.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+35.2 mg, +2347%).

Vitamin A (RAE)Cantaloupe (Muskmelon) higher
Cantaloupe (Muskmelon)
169 µg19% DV
Lentils (Cooked / Boiled)
0 µg

Cantaloupe (Muskmelon) has higher vitamin a (rae) (169 µg vs 0 µg).

Vitamin DSimilar
Cantaloupe (Muskmelon)
0 µg
Lentils (Cooked / Boiled)
0 µg

Both Cantaloupe (Muskmelon) and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamin ELentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
0.05 mg
Lentils (Cooked / Boiled)
0.11 mg1% DV

Lentils (Cooked / Boiled) provides slightly more vitamin e (0.11 mg vs 0.05 mg).

Vitamin KCantaloupe (Muskmelon) higher
Cantaloupe (Muskmelon)
2.5 µg2% DV
Lentils (Cooked / Boiled)
1.7 µg1% DV

Cantaloupe (Muskmelon) provides 2.5 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+0.8 µg, +47%).

Folate (DFE)Lentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
21 µg5% DV
Lentils (Cooked / Boiled)
181 µg45% DV

Lentils (Cooked / Boiled) provides 181 µg vs 21 µg in Cantaloupe (Muskmelon) (+160 µg, +762%).

Thiamin (Vitamin B1)Lentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
0.04 mg3% DV
Lentils (Cooked / Boiled)
0.17 mg14% DV

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.04 mg).

Riboflavin (Vitamin B2)Lentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
0.02 mg1% DV
Lentils (Cooked / Boiled)
0.07 mg6% DV

Lentils (Cooked / Boiled) provides slightly more riboflavin (vitamin b2) (0.07 mg vs 0.02 mg).

Niacin (Vitamin B3)Lentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
0.73 mg5% DV
Lentils (Cooked / Boiled)
1.1 mg7% DV

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.73 mg in Cantaloupe (Muskmelon) (+0.33 mg, +44%).

Pantothenic Acid (B5)Lentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
0.11 mg2% DV
Lentils (Cooked / Boiled)
0.64 mg13% DV

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+0.53 mg, +508%).

Vitamin B6Lentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
0.07 mg4% DV
Lentils (Cooked / Boiled)
0.18 mg10% DV

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.07 mg).

Vitamin B12Similar
Cantaloupe (Muskmelon)
0 µg
Lentils (Cooked / Boiled)
0 µg

Both Cantaloupe (Muskmelon) and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumCantaloupe (Muskmelon) higher
Cantaloupe (Muskmelon)
16.0 mg1% DV
Lentils (Cooked / Boiled)
2.0 mg

Cantaloupe (Muskmelon) provides 16.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+14.0 mg, +700%).

PotassiumLentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
267 mg6% DV
Lentils (Cooked / Boiled)
369 mg8% DV

Lentils (Cooked / Boiled) provides 369 mg vs 267 mg in Cantaloupe (Muskmelon) (+102 mg, +38%).

CalciumLentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
9.0 mg1% DV
Lentils (Cooked / Boiled)
19.0 mg1% DV

Lentils (Cooked / Boiled) provides 19.0 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+10.0 mg, +111%).

IronLentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
0.21 mg1% DV
Lentils (Cooked / Boiled)
3.3 mg19% DV

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.21 mg in Cantaloupe (Muskmelon) (+3.1 mg, +1486%).

MagnesiumLentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
12.0 mg3% DV
Lentils (Cooked / Boiled)
36.0 mg9% DV

Lentils (Cooked / Boiled) provides 36.0 mg vs 12.0 mg in Cantaloupe (Muskmelon) (+24.0 mg, +200%).

PhosphorusLentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
15.0 mg1% DV
Lentils (Cooked / Boiled)
180 mg14% DV

Lentils (Cooked / Boiled) provides 180 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+165 mg, +1100%).

ZincLentils (Cooked / Boiled) higher
Cantaloupe (Muskmelon)
0.18 mg2% DV
Lentils (Cooked / Boiled)
1.3 mg12% DV

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+1.1 mg, +606%).

Lipids1 nutrients
Saturated FatSimilar
Cantaloupe (Muskmelon)
0.05 g
Lentils (Cooked / Boiled)
0.05 g

Both Cantaloupe (Muskmelon) and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.05 g).

Comparison Summary

Based on 26 nutrients analyzed, Cantaloupe (Muskmelon) leads in 5 categories while Lentils (Cooked / Boiled) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Lentils (Cooked / Boiled) has the nutritional edge in this comparison.

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