Compara Nutrición Lado a Lado

Melón Cantalupo vs Lentejas

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean cantaloupe melon cut in half revealing orange seed cavity and fragrant flesh
Frutas

Melón Cantalupo

34Calorías
0.8Proteína
0.9Fibra
36.7Vitamina C
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VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumbres

Lentejas

116Calorías
9.0Proteína
7.9Fibra
1.5Vitamina C
Ver Detalles
Preparation State Notice

Comparing Cantaloupe (Muskmelon) (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-71%
Melón Cantalupo

Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 116 kcal, 82 kcal less).

Más Proteína
+974%
Lentejas

Lentils (Cooked / Boiled) provides 9.0 g vs 0.84 g in Cantaloupe (Muskmelon) (+8.2 g, +974%).

Más Fibra
+778%
Lentejas

Lentils (Cooked / Boiled) provides 7.9 g vs 0.90 g in Cantaloupe (Muskmelon) (+7.0 g, +778%).

Más Vitamina C
+2347%
Melón Cantalupo

Cantaloupe (Muskmelon) provides 36.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+35.2 mg, +2347%).

Comparing per 100 g standard edible portion.

Nutriente
Melón Cantalupo100 g edible portion
Lentejas100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Lentejas más alto
Melón Cantalupo
34 kcal2% VD
Lentejas
116 kcal6% VD

Lentils (Cooked / Boiled) provides 116 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+82 kcal, +241%).

ProteínaLentejas más alto
Melón Cantalupo
0.84 g2% VD
Lentejas
9.0 g18% VD

Lentils (Cooked / Boiled) provides 9.0 g vs 0.84 g in Cantaloupe (Muskmelon) (+8.2 g, +974%).

CarbohidratosLentejas más alto
Melón Cantalupo
8.2 g3% VD
Lentejas
20.1 g7% VD

Lentils (Cooked / Boiled) provides 20.1 g vs 8.2 g in Cantaloupe (Muskmelon) (+12.0 g, +147%).

Fibra DietéticaLentejas más alto
Melón Cantalupo
0.90 g3% VD
Lentejas
7.9 g28% VD

Lentils (Cooked / Boiled) provides 7.9 g vs 0.90 g in Cantaloupe (Muskmelon) (+7.0 g, +778%).

Grasa TotalLentejas más alto
Melón Cantalupo
0.19 g
Lentejas
0.38 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.19 g in Cantaloupe (Muskmelon) (+0.19 g, +100%).

AzúcaresMelón Cantalupo más alto
Melón Cantalupo
7.9 g16% VD
Lentejas
1.8 g4% VD

Cantaloupe (Muskmelon) provides 7.9 g vs 1.8 g in Lentils (Cooked / Boiled) (+6.1 g, +337%).

Vitaminas12 nutrientes
Vitamina CMelón Cantalupo más alto
Melón Cantalupo
36.7 mg41% VD
Lentejas
1.5 mg2% VD

Cantaloupe (Muskmelon) provides 36.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+35.2 mg, +2347%).

Vitamina AMelón Cantalupo más alto
Melón Cantalupo
169 µg19% VD
Lentejas
0 µg

Cantaloupe (Muskmelon) has higher vitamin a (rae) (169 µg vs 0 µg).

Vitamina DSimilar
Melón Cantalupo
0 µg
Lentejas
0 µg

Both Cantaloupe (Muskmelon) and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina ELentejas más alto
Melón Cantalupo
0.05 mg
Lentejas
0.11 mg1% VD

Lentils (Cooked / Boiled) provides slightly more vitamin e (0.11 mg vs 0.05 mg).

Vitamina KMelón Cantalupo más alto
Melón Cantalupo
2.5 µg2% VD
Lentejas
1.7 µg1% VD

Cantaloupe (Muskmelon) provides 2.5 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+0.8 µg, +47%).

Ácido FólicoLentejas más alto
Melón Cantalupo
21 µg5% VD
Lentejas
181 µg45% VD

Lentils (Cooked / Boiled) provides 181 µg vs 21 µg in Cantaloupe (Muskmelon) (+160 µg, +762%).

Vitamina B1 (Tiamina)Lentejas más alto
Melón Cantalupo
0.04 mg3% VD
Lentejas
0.17 mg14% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Lentejas más alto
Melón Cantalupo
0.02 mg1% VD
Lentejas
0.07 mg6% VD

Lentils (Cooked / Boiled) provides slightly more riboflavin (vitamin b2) (0.07 mg vs 0.02 mg).

Vitamina B3 (Niacina)Lentejas más alto
Melón Cantalupo
0.73 mg5% VD
Lentejas
1.1 mg7% VD

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.73 mg in Cantaloupe (Muskmelon) (+0.33 mg, +44%).

Vitamina B5Lentejas más alto
Melón Cantalupo
0.11 mg2% VD
Lentejas
0.64 mg13% VD

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+0.53 mg, +508%).

Vitamina B6Lentejas más alto
Melón Cantalupo
0.07 mg4% VD
Lentejas
0.18 mg10% VD

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.07 mg).

Vitamina B12Similar
Melón Cantalupo
0 µg
Lentejas
0 µg

Both Cantaloupe (Muskmelon) and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioMelón Cantalupo más alto
Melón Cantalupo
16.0 mg1% VD
Lentejas
2.0 mg

Cantaloupe (Muskmelon) provides 16.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+14.0 mg, +700%).

PotasioLentejas más alto
Melón Cantalupo
267 mg6% VD
Lentejas
369 mg8% VD

Lentils (Cooked / Boiled) provides 369 mg vs 267 mg in Cantaloupe (Muskmelon) (+102 mg, +38%).

CalcioLentejas más alto
Melón Cantalupo
9.0 mg1% VD
Lentejas
19.0 mg1% VD

Lentils (Cooked / Boiled) provides 19.0 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+10.0 mg, +111%).

HierroLentejas más alto
Melón Cantalupo
0.21 mg1% VD
Lentejas
3.3 mg19% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.21 mg in Cantaloupe (Muskmelon) (+3.1 mg, +1486%).

MagnesioLentejas más alto
Melón Cantalupo
12.0 mg3% VD
Lentejas
36.0 mg9% VD

Lentils (Cooked / Boiled) provides 36.0 mg vs 12.0 mg in Cantaloupe (Muskmelon) (+24.0 mg, +200%).

FósforoLentejas más alto
Melón Cantalupo
15.0 mg1% VD
Lentejas
180 mg14% VD

Lentils (Cooked / Boiled) provides 180 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+165 mg, +1100%).

ZincLentejas más alto
Melón Cantalupo
0.18 mg2% VD
Lentejas
1.3 mg12% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+1.1 mg, +606%).

Lípidos1 nutrientes
Grasa SaturadaSimilar
Melón Cantalupo
0.05 g
Lentejas
0.05 g

Both Cantaloupe (Muskmelon) and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.05 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Cantaloupe (Muskmelon) leads in 5 categories while Lentils (Cooked / Boiled) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Lentejas has the nutritional edge in this comparison.

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