Confronta la Nutrizione Fianco a Fianco

Melone Cantalupo vs Lenticchie

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean cantaloupe melon cut in half revealing orange seed cavity and fragrant flesh
Frutta

Melone Cantalupo

34Calorie
0.8Proteine
0.9Fibre
36.7Vitamina C
Vedi Dettagli
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumi

Lenticchie

116Calorie
9.0Proteine
7.9Fibre
1.5Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Cantaloupe (Muskmelon) (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-71%
Melone Cantalupo

Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 116 kcal, 82 kcal less).

Più Proteine
+974%
Lenticchie

Lentils (Cooked / Boiled) provides 9.0 g vs 0.84 g in Cantaloupe (Muskmelon) (+8.2 g, +974%).

Più Fibre
+778%
Lenticchie

Lentils (Cooked / Boiled) provides 7.9 g vs 0.90 g in Cantaloupe (Muskmelon) (+7.0 g, +778%).

Più Vitamina C
+2347%
Melone Cantalupo

Cantaloupe (Muskmelon) provides 36.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+35.2 mg, +2347%).

Comparing per 100 g standard edible portion.

Nutriente
Melone Cantalupo100 g edible portion
Lenticchie100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Lenticchie più alto
Melone Cantalupo
34 kcal2% VG
Lenticchie
116 kcal6% VG

Lentils (Cooked / Boiled) provides 116 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+82 kcal, +241%).

ProteineLenticchie più alto
Melone Cantalupo
0.84 g2% VG
Lenticchie
9.0 g18% VG

Lentils (Cooked / Boiled) provides 9.0 g vs 0.84 g in Cantaloupe (Muskmelon) (+8.2 g, +974%).

CarboidratiLenticchie più alto
Melone Cantalupo
8.2 g3% VG
Lenticchie
20.1 g7% VG

Lentils (Cooked / Boiled) provides 20.1 g vs 8.2 g in Cantaloupe (Muskmelon) (+12.0 g, +147%).

Fibra AlimentareLenticchie più alto
Melone Cantalupo
0.90 g3% VG
Lenticchie
7.9 g28% VG

Lentils (Cooked / Boiled) provides 7.9 g vs 0.90 g in Cantaloupe (Muskmelon) (+7.0 g, +778%).

Grassi TotaliLenticchie più alto
Melone Cantalupo
0.19 g
Lenticchie
0.38 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.19 g in Cantaloupe (Muskmelon) (+0.19 g, +100%).

ZuccheriMelone Cantalupo più alto
Melone Cantalupo
7.9 g16% VG
Lenticchie
1.8 g4% VG

Cantaloupe (Muskmelon) provides 7.9 g vs 1.8 g in Lentils (Cooked / Boiled) (+6.1 g, +337%).

Vitamine12 nutrienti
Vitamina CMelone Cantalupo più alto
Melone Cantalupo
36.7 mg41% VG
Lenticchie
1.5 mg2% VG

Cantaloupe (Muskmelon) provides 36.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+35.2 mg, +2347%).

Vitamina AMelone Cantalupo più alto
Melone Cantalupo
169 µg19% VG
Lenticchie
0 µg

Cantaloupe (Muskmelon) has higher vitamin a (rae) (169 µg vs 0 µg).

Vitamina DSimile
Melone Cantalupo
0 µg
Lenticchie
0 µg

Both Cantaloupe (Muskmelon) and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina ELenticchie più alto
Melone Cantalupo
0.05 mg
Lenticchie
0.11 mg1% VG

Lentils (Cooked / Boiled) provides slightly more vitamin e (0.11 mg vs 0.05 mg).

Vitamina KMelone Cantalupo più alto
Melone Cantalupo
2.5 µg2% VG
Lenticchie
1.7 µg1% VG

Cantaloupe (Muskmelon) provides 2.5 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+0.8 µg, +47%).

Acido FolicoLenticchie più alto
Melone Cantalupo
21 µg5% VG
Lenticchie
181 µg45% VG

Lentils (Cooked / Boiled) provides 181 µg vs 21 µg in Cantaloupe (Muskmelon) (+160 µg, +762%).

Vitamina B1 (Tiamina)Lenticchie più alto
Melone Cantalupo
0.04 mg3% VG
Lenticchie
0.17 mg14% VG

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Lenticchie più alto
Melone Cantalupo
0.02 mg1% VG
Lenticchie
0.07 mg6% VG

Lentils (Cooked / Boiled) provides slightly more riboflavin (vitamin b2) (0.07 mg vs 0.02 mg).

Vitamina B3 (Niacina)Lenticchie più alto
Melone Cantalupo
0.73 mg5% VG
Lenticchie
1.1 mg7% VG

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.73 mg in Cantaloupe (Muskmelon) (+0.33 mg, +44%).

Vitamina B5Lenticchie più alto
Melone Cantalupo
0.11 mg2% VG
Lenticchie
0.64 mg13% VG

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+0.53 mg, +508%).

Vitamina B6Lenticchie più alto
Melone Cantalupo
0.07 mg4% VG
Lenticchie
0.18 mg10% VG

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.07 mg).

Vitamina B12Simile
Melone Cantalupo
0 µg
Lenticchie
0 µg

Both Cantaloupe (Muskmelon) and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioMelone Cantalupo più alto
Melone Cantalupo
16.0 mg1% VG
Lenticchie
2.0 mg

Cantaloupe (Muskmelon) provides 16.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+14.0 mg, +700%).

PotassioLenticchie più alto
Melone Cantalupo
267 mg6% VG
Lenticchie
369 mg8% VG

Lentils (Cooked / Boiled) provides 369 mg vs 267 mg in Cantaloupe (Muskmelon) (+102 mg, +38%).

CalcioLenticchie più alto
Melone Cantalupo
9.0 mg1% VG
Lenticchie
19.0 mg1% VG

Lentils (Cooked / Boiled) provides 19.0 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+10.0 mg, +111%).

FerroLenticchie più alto
Melone Cantalupo
0.21 mg1% VG
Lenticchie
3.3 mg19% VG

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.21 mg in Cantaloupe (Muskmelon) (+3.1 mg, +1486%).

MagnesioLenticchie più alto
Melone Cantalupo
12.0 mg3% VG
Lenticchie
36.0 mg9% VG

Lentils (Cooked / Boiled) provides 36.0 mg vs 12.0 mg in Cantaloupe (Muskmelon) (+24.0 mg, +200%).

FosforoLenticchie più alto
Melone Cantalupo
15.0 mg1% VG
Lenticchie
180 mg14% VG

Lentils (Cooked / Boiled) provides 180 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+165 mg, +1100%).

ZincoLenticchie più alto
Melone Cantalupo
0.18 mg2% VG
Lenticchie
1.3 mg12% VG

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+1.1 mg, +606%).

Lipidi1 nutrienti
Grassi SaturiSimile
Melone Cantalupo
0.05 g
Lenticchie
0.05 g

Both Cantaloupe (Muskmelon) and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.05 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Cantaloupe (Muskmelon) leads in 5 categories while Lentils (Cooked / Boiled) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Lenticchie has the nutritional edge in this comparison.

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