Side-by-Side Comparison

Sweet Cherries vs Sweet Potato (Baked/Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
fruits

Sweet Cherries

63Calories
1.1Protein
2.1Fiber
7.0Vit C
View Details
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
vegetables

Sweet Potato (Baked/Cooked)

90Calories
2.0Protein
3.3Fiber
19.6Vit C
View Details
Preparation State Notice

Comparing Sweet Cherries (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-30%
Sweet Cherries

Sweet Cherries has fewer calories (energy) (63 kcal vs 90 kcal, 27 kcal less).

Higher Protein
+90%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 2.0 g vs 1.1 g in Sweet Cherries (+0.95 g, +90%).

Higher Dietary Fiber
+57%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.1 g in Sweet Cherries (+1.2 g, +57%).

Higher Vitamin C
+180%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 7.0 mg in Sweet Cherries (+12.6 mg, +180%).

Comparing per 100 g standard edible portion.

Nutrient
Sweet Cherries100 g edible portion
Sweet Potato (Baked/Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Sweet Potato (Baked/Cooked) higher
Sweet Cherries
63 kcal3% DV
Sweet Potato (Baked/Cooked)
90 kcal5% DV

Sweet Potato (Baked/Cooked) provides 90 kcal vs 63 kcal in Sweet Cherries (+27 kcal, +43%).

ProteinSweet Potato (Baked/Cooked) higher
Sweet Cherries
1.1 g2% DV
Sweet Potato (Baked/Cooked)
2.0 g4% DV

Sweet Potato (Baked/Cooked) provides 2.0 g vs 1.1 g in Sweet Cherries (+0.95 g, +90%).

CarbohydratesSweet Potato (Baked/Cooked) higher
Sweet Cherries
16.0 g6% DV
Sweet Potato (Baked/Cooked)
20.7 g8% DV

Sweet Potato (Baked/Cooked) provides 20.7 g vs 16.0 g in Sweet Cherries (+4.7 g, +29%).

Dietary FiberSweet Potato (Baked/Cooked) higher
Sweet Cherries
2.1 g8% DV
Sweet Potato (Baked/Cooked)
3.3 g12% DV

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.1 g in Sweet Cherries (+1.2 g, +57%).

Total FatSweet Cherries higher
Sweet Cherries
0.20 g
Sweet Potato (Baked/Cooked)
0.15 g

Sweet Cherries provides slightly more total fat (0.20 g vs 0.15 g).

Total SugarsSweet Cherries higher
Sweet Cherries
12.8 g26% DV
Sweet Potato (Baked/Cooked)
6.5 g13% DV

Sweet Cherries provides 12.8 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+6.3 g, +98%).

Vitamins12 nutrients
Vitamin CSweet Potato (Baked/Cooked) higher
Sweet Cherries
7.0 mg8% DV
Sweet Potato (Baked/Cooked)
19.6 mg22% DV

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 7.0 mg in Sweet Cherries (+12.6 mg, +180%).

Vitamin A (RAE)Sweet Potato (Baked/Cooked) higher
Sweet Cherries
3.0 µg
Sweet Potato (Baked/Cooked)
961 µg107% DV

Sweet Potato (Baked/Cooked) provides 961 µg vs 3.0 µg in Sweet Cherries (+958 µg, +31933%).

Vitamin DSimilar
Sweet Cherries
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Sweet Cherries and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ESweet Potato (Baked/Cooked) higher
Sweet Cherries
0.07 mg
Sweet Potato (Baked/Cooked)
0.71 mg5% DV

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.07 mg in Sweet Cherries (+0.64 mg, +914%).

Vitamin KSweet Potato (Baked/Cooked) higher
Sweet Cherries
2.1 µg2% DV
Sweet Potato (Baked/Cooked)
2.3 µg2% DV

Sweet Potato (Baked/Cooked) provides 2.3 µg vs 2.1 µg in Sweet Cherries (+0.2 µg, +10%).

Folate (DFE)Sweet Potato (Baked/Cooked) higher
Sweet Cherries
4.0 µg1% DV
Sweet Potato (Baked/Cooked)
6.0 µg2% DV

Sweet Potato (Baked/Cooked) provides 6.0 µg vs 4.0 µg in Sweet Cherries (+2.0 µg, +50%).

Thiamin (Vitamin B1)Sweet Potato (Baked/Cooked) higher
Sweet Cherries
0.03 mg2% DV
Sweet Potato (Baked/Cooked)
0.11 mg9% DV

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Riboflavin (Vitamin B2)Sweet Potato (Baked/Cooked) higher
Sweet Cherries
0.03 mg3% DV
Sweet Potato (Baked/Cooked)
0.11 mg8% DV

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Niacin (Vitamin B3)Sweet Potato (Baked/Cooked) higher
Sweet Cherries
0.15 mg1% DV
Sweet Potato (Baked/Cooked)
1.5 mg9% DV

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.15 mg in Sweet Cherries (+1.3 mg, +866%).

Pantothenic Acid (B5)Sweet Potato (Baked/Cooked) higher
Sweet Cherries
0.20 mg4% DV
Sweet Potato (Baked/Cooked)
0.88 mg18% DV

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.20 mg in Sweet Cherries (+0.69 mg, +344%).

Vitamin B6Sweet Potato (Baked/Cooked) higher
Sweet Cherries
0.05 mg3% DV
Sweet Potato (Baked/Cooked)
0.29 mg17% DV

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.05 mg in Sweet Cherries (+0.24 mg, +484%).

Vitamin B12Similar
Sweet Cherries
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Sweet Cherries and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSweet Potato (Baked/Cooked) higher
Sweet Cherries
0 mg
Sweet Potato (Baked/Cooked)
36.0 mg2% DV

Sweet Potato (Baked/Cooked) has higher sodium (36.0 mg vs 0 mg).

PotassiumSweet Potato (Baked/Cooked) higher
Sweet Cherries
222 mg5% DV
Sweet Potato (Baked/Cooked)
475 mg10% DV

Sweet Potato (Baked/Cooked) provides 475 mg vs 222 mg in Sweet Cherries (+253 mg, +114%).

CalciumSweet Potato (Baked/Cooked) higher
Sweet Cherries
13.0 mg1% DV
Sweet Potato (Baked/Cooked)
38.0 mg3% DV

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 13.0 mg in Sweet Cherries (+25.0 mg, +192%).

IronSweet Potato (Baked/Cooked) higher
Sweet Cherries
0.36 mg2% DV
Sweet Potato (Baked/Cooked)
0.69 mg4% DV

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.36 mg in Sweet Cherries (+0.33 mg, +92%).

MagnesiumSweet Potato (Baked/Cooked) higher
Sweet Cherries
11.0 mg3% DV
Sweet Potato (Baked/Cooked)
27.0 mg6% DV

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 11.0 mg in Sweet Cherries (+16.0 mg, +145%).

PhosphorusSweet Potato (Baked/Cooked) higher
Sweet Cherries
21.0 mg2% DV
Sweet Potato (Baked/Cooked)
54.0 mg4% DV

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 21.0 mg in Sweet Cherries (+33.0 mg, +157%).

ZincSweet Potato (Baked/Cooked) higher
Sweet Cherries
0.07 mg1% DV
Sweet Potato (Baked/Cooked)
0.32 mg3% DV

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.07 mg in Sweet Cherries (+0.25 mg, +357%).

Lipids1 nutrients
Saturated FatSimilar
Sweet Cherries
0.04 g
Sweet Potato (Baked/Cooked)
0.05 g

Both Sweet Cherries and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.04 g).

Comparison Summary

Based on 26 nutrients analyzed, Sweet Cherries leads in 2 categories while Sweet Potato (Baked/Cooked) leads in 21.Both foods show similar concentrations in 3 nutrients. Overall, Sweet Potato (Baked/Cooked) has the nutritional edge in this comparison.

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