Comparer la Nutrition Côte à Côte

Cerises vs Patate Douce

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
Fruits

Cerises

63Calories
1.1Protéines
2.1Fibres
7.0Vitamine C
Voir les Détails
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Légumes

Patate Douce

90Calories
2.0Protéines
3.3Fibres
19.6Vitamine C
Voir les Détails
Preparation State Notice

Comparing Sweet Cherries (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-30%
Cerises

Sweet Cherries has fewer calories (energy) (63 kcal vs 90 kcal, 27 kcal less).

Plus de Protéines
+90%
Patate Douce

Sweet Potato (Baked/Cooked) provides 2.0 g vs 1.1 g in Sweet Cherries (+0.95 g, +90%).

Plus de Fibres
+57%
Patate Douce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.1 g in Sweet Cherries (+1.2 g, +57%).

Plus de Vitamine C
+180%
Patate Douce

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 7.0 mg in Sweet Cherries (+12.6 mg, +180%).

Comparing per 100 g standard edible portion.

Nutriment
Cerises100 g edible portion
Patate Douce100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Patate Douce plus élevé
Cerises
63 kcal3% VQ
Patate Douce
90 kcal5% VQ

Sweet Potato (Baked/Cooked) provides 90 kcal vs 63 kcal in Sweet Cherries (+27 kcal, +43%).

ProtéinesPatate Douce plus élevé
Cerises
1.1 g2% VQ
Patate Douce
2.0 g4% VQ

Sweet Potato (Baked/Cooked) provides 2.0 g vs 1.1 g in Sweet Cherries (+0.95 g, +90%).

GlucidesPatate Douce plus élevé
Cerises
16.0 g6% VQ
Patate Douce
20.7 g8% VQ

Sweet Potato (Baked/Cooked) provides 20.7 g vs 16.0 g in Sweet Cherries (+4.7 g, +29%).

Fibres AlimentairesPatate Douce plus élevé
Cerises
2.1 g8% VQ
Patate Douce
3.3 g12% VQ

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.1 g in Sweet Cherries (+1.2 g, +57%).

Lipides TotauxCerises plus élevé
Cerises
0.20 g
Patate Douce
0.15 g

Sweet Cherries provides slightly more total fat (0.20 g vs 0.15 g).

SucresCerises plus élevé
Cerises
12.8 g26% VQ
Patate Douce
6.5 g13% VQ

Sweet Cherries provides 12.8 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+6.3 g, +98%).

Vitamines12 nutriments
Vitamine CPatate Douce plus élevé
Cerises
7.0 mg8% VQ
Patate Douce
19.6 mg22% VQ

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 7.0 mg in Sweet Cherries (+12.6 mg, +180%).

Vitamine APatate Douce plus élevé
Cerises
3.0 µg
Patate Douce
961 µg107% VQ

Sweet Potato (Baked/Cooked) provides 961 µg vs 3.0 µg in Sweet Cherries (+958 µg, +31933%).

Vitamine DSimilaire
Cerises
0 µg
Patate Douce
0 µg

Both Sweet Cherries and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamine EPatate Douce plus élevé
Cerises
0.07 mg
Patate Douce
0.71 mg5% VQ

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.07 mg in Sweet Cherries (+0.64 mg, +914%).

Vitamine KPatate Douce plus élevé
Cerises
2.1 µg2% VQ
Patate Douce
2.3 µg2% VQ

Sweet Potato (Baked/Cooked) provides 2.3 µg vs 2.1 µg in Sweet Cherries (+0.2 µg, +10%).

Acide FoliquePatate Douce plus élevé
Cerises
4.0 µg1% VQ
Patate Douce
6.0 µg2% VQ

Sweet Potato (Baked/Cooked) provides 6.0 µg vs 4.0 µg in Sweet Cherries (+2.0 µg, +50%).

Vitamine B1 (Thiamine)Patate Douce plus élevé
Cerises
0.03 mg2% VQ
Patate Douce
0.11 mg9% VQ

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Vitamine B2 (Riboflavine)Patate Douce plus élevé
Cerises
0.03 mg3% VQ
Patate Douce
0.11 mg8% VQ

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Vitamine B3 (Niacine)Patate Douce plus élevé
Cerises
0.15 mg1% VQ
Patate Douce
1.5 mg9% VQ

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.15 mg in Sweet Cherries (+1.3 mg, +866%).

Vitamine B5Patate Douce plus élevé
Cerises
0.20 mg4% VQ
Patate Douce
0.88 mg18% VQ

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.20 mg in Sweet Cherries (+0.69 mg, +344%).

Vitamine B6Patate Douce plus élevé
Cerises
0.05 mg3% VQ
Patate Douce
0.29 mg17% VQ

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.05 mg in Sweet Cherries (+0.24 mg, +484%).

Vitamine B12Similaire
Cerises
0 µg
Patate Douce
0 µg

Both Sweet Cherries and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumPatate Douce plus élevé
Cerises
0 mg
Patate Douce
36.0 mg2% VQ

Sweet Potato (Baked/Cooked) has higher sodium (36.0 mg vs 0 mg).

PotassiumPatate Douce plus élevé
Cerises
222 mg5% VQ
Patate Douce
475 mg10% VQ

Sweet Potato (Baked/Cooked) provides 475 mg vs 222 mg in Sweet Cherries (+253 mg, +114%).

CalciumPatate Douce plus élevé
Cerises
13.0 mg1% VQ
Patate Douce
38.0 mg3% VQ

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 13.0 mg in Sweet Cherries (+25.0 mg, +192%).

FerPatate Douce plus élevé
Cerises
0.36 mg2% VQ
Patate Douce
0.69 mg4% VQ

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.36 mg in Sweet Cherries (+0.33 mg, +92%).

MagnésiumPatate Douce plus élevé
Cerises
11.0 mg3% VQ
Patate Douce
27.0 mg6% VQ

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 11.0 mg in Sweet Cherries (+16.0 mg, +145%).

PhosphorePatate Douce plus élevé
Cerises
21.0 mg2% VQ
Patate Douce
54.0 mg4% VQ

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 21.0 mg in Sweet Cherries (+33.0 mg, +157%).

ZincPatate Douce plus élevé
Cerises
0.07 mg1% VQ
Patate Douce
0.32 mg3% VQ

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.07 mg in Sweet Cherries (+0.25 mg, +357%).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Cerises
0.04 g
Patate Douce
0.05 g

Both Sweet Cherries and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.04 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Sweet Cherries leads in 2 categories while Sweet Potato (Baked/Cooked) leads in 21.Both foods show similar concentrations in 3 nutrients. Overall, Patate Douce has the nutritional edge in this comparison.

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