Side-by-Side Comparison

Chicken Breast (Roasted/Cooked) vs Dates (Medjool)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
meat poultry

Chicken Breast (Roasted/Cooked)

165Calories
31.0Protein
0.0Fiber
0.0Vit C
View Details
VS
Plump wrinkly dark amber Medjool dates on a modern plate
fruits

Dates (Medjool)

277Calories
1.8Protein
6.7Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Chicken Breast (Roasted/Cooked) (cooked) with Dates (Medjool) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-40%
Chicken Breast (Roasted/Cooked)

Chicken Breast (Roasted/Cooked) has fewer calories (energy) (165 kcal vs 277 kcal, 112 kcal less).

Higher Protein
+1614%
Chicken Breast (Roasted/Cooked)

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 1.8 g in Dates (Medjool) (+29.2 g, +1614%).

Higher Dietary Fiber
Dates (Medjool)

Dates (Medjool) provides 6.7 g vs 0 g in Chicken Breast (Roasted/Cooked) (+6.7 g).

Higher Potassium
+172%
Dates (Medjool)

Dates (Medjool) provides 696 mg vs 256 mg in Chicken Breast (Roasted/Cooked) (+440 mg, +172%).

Comparing per 100 g standard edible portion.

Nutrient
Chicken Breast (Roasted/Cooked)100 g edible portion
Dates (Medjool)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Dates (Medjool) higher
Chicken Breast (Roasted/Cooked)
165 kcal8% DV
Dates (Medjool)
277 kcal14% DV

Dates (Medjool) provides 277 kcal vs 165 kcal in Chicken Breast (Roasted/Cooked) (+112 kcal, +68%).

ProteinChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
31.0 g62% DV
Dates (Medjool)
1.8 g4% DV

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 1.8 g in Dates (Medjool) (+29.2 g, +1614%).

CarbohydratesDates (Medjool) higher
Chicken Breast (Roasted/Cooked)
0 g
Dates (Medjool)
75.0 g27% DV

Dates (Medjool) has higher carbohydrates (75.0 g vs 0 g).

Dietary FiberDates (Medjool) higher
Chicken Breast (Roasted/Cooked)
0 g
Dates (Medjool)
6.7 g24% DV

Dates (Medjool) has higher dietary fiber (6.7 g vs 0 g).

Total FatChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
3.6 g5% DV
Dates (Medjool)
0.15 g

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.15 g in Dates (Medjool) (+3.4 g, +2280%).

Total SugarsDates (Medjool) higher
Chicken Breast (Roasted/Cooked)
0 g
Dates (Medjool)
66.5 g133% DV

Dates (Medjool) has higher total sugars (66.5 g vs 0 g).

Vitamins12 nutrients
Vitamin CSimilar
Chicken Breast (Roasted/Cooked)
0 mg
Dates (Medjool)
0 mg

Both Chicken Breast (Roasted/Cooked) and Dates (Medjool) provide similar amounts of vitamin c (0 mg).

Vitamin A (RAE)Dates (Medjool) higher
Chicken Breast (Roasted/Cooked)
6.0 µg1% DV
Dates (Medjool)
7.0 µg1% DV

Dates (Medjool) provides 7.0 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+1.0 µg, +17%).

Vitamin DSimilar
Chicken Breast (Roasted/Cooked)
0 µg
Dates (Medjool)
0 µg

Both Chicken Breast (Roasted/Cooked) and Dates (Medjool) provide similar amounts of vitamin d (0 µg).

Vitamin EChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
0.27 mg2% DV
Dates (Medjool)
0.05 mg

Chicken Breast (Roasted/Cooked) provides 0.27 mg vs 0.05 mg in Dates (Medjool) (+0.22 mg, +440%).

Vitamin KDates (Medjool) higher
Chicken Breast (Roasted/Cooked)
0.3 µg
Dates (Medjool)
2.7 µg2% DV

Dates (Medjool) provides 2.7 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+2.4 µg, +800%).

Folate (DFE)Dates (Medjool) higher
Chicken Breast (Roasted/Cooked)
4.0 µg1% DV
Dates (Medjool)
15 µg4% DV

Dates (Medjool) provides 15 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+11 µg, +275%).

Thiamin (Vitamin B1)Similar
Chicken Breast (Roasted/Cooked)
0.07 mg6% DV
Dates (Medjool)
0.05 mg4% DV

Both Chicken Breast (Roasted/Cooked) and Dates (Medjool) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
0.12 mg9% DV
Dates (Medjool)
0.06 mg5% DV

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.06 mg).

Niacin (Vitamin B3)Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
13.7 mg86% DV
Dates (Medjool)
1.6 mg10% DV

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 1.6 mg in Dates (Medjool) (+12.1 mg, +752%).

Pantothenic Acid (B5)Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
0.96 mg19% DV
Dates (Medjool)
0.81 mg16% DV

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.81 mg in Dates (Medjool) (+0.15 mg, +19%).

Vitamin B6Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
0.60 mg35% DV
Dates (Medjool)
0.25 mg15% DV

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.25 mg in Dates (Medjool) (+0.35 mg, +141%).

Vitamin B12Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
0.3 µg14% DV
Dates (Medjool)
0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Minerals7 nutrients
SodiumChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
74.0 mg3% DV
Dates (Medjool)
1.0 mg

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 1.0 mg in Dates (Medjool) (+73.0 mg, +7300%).

PotassiumDates (Medjool) higher
Chicken Breast (Roasted/Cooked)
256 mg5% DV
Dates (Medjool)
696 mg15% DV

Dates (Medjool) provides 696 mg vs 256 mg in Chicken Breast (Roasted/Cooked) (+440 mg, +172%).

CalciumDates (Medjool) higher
Chicken Breast (Roasted/Cooked)
15.0 mg1% DV
Dates (Medjool)
64.0 mg5% DV

Dates (Medjool) provides 64.0 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+49.0 mg, +327%).

IronChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
1.0 mg6% DV
Dates (Medjool)
0.90 mg5% DV

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.90 mg in Dates (Medjool) (+0.14 mg, +16%).

MagnesiumDates (Medjool) higher
Chicken Breast (Roasted/Cooked)
29.0 mg7% DV
Dates (Medjool)
54.0 mg13% DV

Dates (Medjool) provides 54.0 mg vs 29.0 mg in Chicken Breast (Roasted/Cooked) (+25.0 mg, +86%).

PhosphorusChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
228 mg18% DV
Dates (Medjool)
62.0 mg5% DV

Chicken Breast (Roasted/Cooked) provides 228 mg vs 62.0 mg in Dates (Medjool) (+166 mg, +268%).

ZincChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
1.0 mg9% DV
Dates (Medjool)
0.44 mg4% DV

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.44 mg in Dates (Medjool) (+0.56 mg, +127%).

Lipids1 nutrients
Saturated FatChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
1.0 g5% DV
Dates (Medjool)
0.03 g

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.03 g in Dates (Medjool) (+0.98 g, +3056%).

Comparison Summary

Based on 26 nutrients analyzed, Chicken Breast (Roasted/Cooked) leads in 13 categories while Dates (Medjool) leads in 10.Both foods show similar concentrations in 3 nutrients. Overall, Chicken Breast (Roasted/Cooked) has the nutritional edge in this comparison.

0 Foods
Compare (0/2)