Side-by-Side Comparison

Chickpeas (Cooked / Garbanzo) vs Plums

Factual nutritional comparison based on verified food composition records.

Compare other foods
Cooked golden chickpeas arranged on a minimalist white plate
legumes

Chickpeas (Cooked / Garbanzo)

164Calories
8.9Protein
7.6Fiber
1.3Vit C
View Details
VS
Fresh deep purple plums with one sliced in half displaying amber flesh
fruits

Plums

46Calories
0.7Protein
1.4Fiber
9.5Vit C
View Details
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Plums (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-72%
Plums

Plums has fewer calories (energy) (46 kcal vs 164 kcal, 118 kcal less).

Higher Protein
+1166%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.70 g in Plums (+8.2 g, +1166%).

Higher Dietary Fiber
+443%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 1.4 g in Plums (+6.2 g, +443%).

Higher Vitamin C
+631%
Plums

Plums provides 9.5 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+8.2 mg, +631%).

Comparing per 100 g standard edible portion.

Nutrient
Chickpeas (Cooked / Garbanzo)100 g edible portion
Plums100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
164 kcal8% DV
Plums
46 kcal2% DV

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 46 kcal in Plums (+118 kcal, +257%).

ProteinChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
8.9 g18% DV
Plums
0.70 g1% DV

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.70 g in Plums (+8.2 g, +1166%).

CarbohydratesChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
27.4 g10% DV
Plums
11.4 g4% DV

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 11.4 g in Plums (+16.0 g, +140%).

Dietary FiberChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
7.6 g27% DV
Plums
1.4 g5% DV

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 1.4 g in Plums (+6.2 g, +443%).

Total FatChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
2.6 g3% DV
Plums
0.28 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.28 g in Plums (+2.3 g, +825%).

Total SugarsPlums higher
Chickpeas (Cooked / Garbanzo)
4.8 g10% DV
Plums
9.9 g20% DV

Plums provides 9.9 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+5.1 g, +107%).

Vitamins12 nutrients
Vitamin CPlums higher
Chickpeas (Cooked / Garbanzo)
1.3 mg1% DV
Plums
9.5 mg11% DV

Plums provides 9.5 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+8.2 mg, +631%).

Vitamin A (RAE)Plums higher
Chickpeas (Cooked / Garbanzo)
1.0 µg
Plums
17 µg2% DV

Plums provides 17 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+16 µg, +1600%).

Vitamin DSimilar
Chickpeas (Cooked / Garbanzo)
0 µg
Plums
0 µg

Both Chickpeas (Cooked / Garbanzo) and Plums provide similar amounts of vitamin d (0 µg).

Vitamin EChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.35 mg2% DV
Plums
0.26 mg2% DV

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.26 mg in Plums (+0.09 mg, +35%).

Vitamin KPlums higher
Chickpeas (Cooked / Garbanzo)
4.0 µg3% DV
Plums
6.4 µg5% DV

Plums provides 6.4 µg vs 4.0 µg in Chickpeas (Cooked / Garbanzo) (+2.4 µg, +60%).

Folate (DFE)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
172 µg43% DV
Plums
5.0 µg1% DV

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 5.0 µg in Plums (+167 µg, +3340%).

Thiamin (Vitamin B1)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.12 mg10% DV
Plums
0.03 mg2% DV

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.03 mg).

Riboflavin (Vitamin B2)Similar
Chickpeas (Cooked / Garbanzo)
0.06 mg5% DV
Plums
0.03 mg2% DV

Both Chickpeas (Cooked / Garbanzo) and Plums provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Niacin (Vitamin B3)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.53 mg3% DV
Plums
0.42 mg3% DV

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.42 mg in Plums (+0.11 mg, +26%).

Pantothenic Acid (B5)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.29 mg6% DV
Plums
0.14 mg3% DV

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.14 mg in Plums (+0.15 mg, +112%).

Vitamin B6Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.14 mg8% DV
Plums
0.03 mg2% DV

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.03 mg).

Vitamin B12Similar
Chickpeas (Cooked / Garbanzo)
0 µg
Plums
0 µg

Both Chickpeas (Cooked / Garbanzo) and Plums provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
7.0 mg
Plums
0 mg

Chickpeas (Cooked / Garbanzo) has higher sodium (7.0 mg vs 0 mg).

PotassiumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
291 mg6% DV
Plums
157 mg3% DV

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 157 mg in Plums (+134 mg, +85%).

CalciumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
49.0 mg4% DV
Plums
6.0 mg

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 6.0 mg in Plums (+43.0 mg, +717%).

IronChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
2.9 mg16% DV
Plums
0.17 mg1% DV

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.17 mg in Plums (+2.7 mg, +1600%).

MagnesiumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
48.0 mg11% DV
Plums
7.0 mg2% DV

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 7.0 mg in Plums (+41.0 mg, +586%).

PhosphorusChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
168 mg13% DV
Plums
16.0 mg1% DV

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 16.0 mg in Plums (+152 mg, +950%).

ZincChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
1.5 mg14% DV
Plums
0.10 mg1% DV

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.10 mg in Plums (+1.4 mg, +1430%).

Lipids1 nutrients
Saturated FatChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.27 g1% DV
Plums
0.02 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.02 g in Plums (+0.25 g, +1488%).

Comparison Summary

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 19 categories while Plums leads in 4.Both foods show similar concentrations in 3 nutrients. Overall, Chickpeas (Cooked / Garbanzo) has the nutritional edge in this comparison.

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