Pois Chiches vs Prunes
Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Plums has fewer calories (energy) (46 kcal vs 164 kcal, 118 kcal less).
Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.70 g in Plums (+8.2 g, +1166%).
Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 1.4 g in Plums (+6.2 g, +443%).
Plums provides 9.5 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+8.2 mg, +631%).
Macronutriments6 nutriments
Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 46 kcal in Plums (+118 kcal, +257%).
Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.70 g in Plums (+8.2 g, +1166%).
Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 11.4 g in Plums (+16.0 g, +140%).
Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 1.4 g in Plums (+6.2 g, +443%).
Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.28 g in Plums (+2.3 g, +825%).
Plums provides 9.9 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+5.1 g, +107%).
Vitamines12 nutriments
Plums provides 9.5 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+8.2 mg, +631%).
Plums provides 17 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+16 µg, +1600%).
Both Chickpeas (Cooked / Garbanzo) and Plums provide similar amounts of vitamin d (0 µg).
Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.26 mg in Plums (+0.09 mg, +35%).
Plums provides 6.4 µg vs 4.0 µg in Chickpeas (Cooked / Garbanzo) (+2.4 µg, +60%).
Chickpeas (Cooked / Garbanzo) provides 172 µg vs 5.0 µg in Plums (+167 µg, +3340%).
Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.03 mg).
Both Chickpeas (Cooked / Garbanzo) and Plums provide similar amounts of riboflavin (vitamin b2) (0.06 mg).
Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.42 mg in Plums (+0.11 mg, +26%).
Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.14 mg in Plums (+0.15 mg, +112%).
Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.03 mg).
Both Chickpeas (Cooked / Garbanzo) and Plums provide similar amounts of vitamin b12 (0 µg).
Minéraux7 nutriments
Chickpeas (Cooked / Garbanzo) has higher sodium (7.0 mg vs 0 mg).
Chickpeas (Cooked / Garbanzo) provides 291 mg vs 157 mg in Plums (+134 mg, +85%).
Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 6.0 mg in Plums (+43.0 mg, +717%).
Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.17 mg in Plums (+2.7 mg, +1600%).
Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 7.0 mg in Plums (+41.0 mg, +586%).
Chickpeas (Cooked / Garbanzo) provides 168 mg vs 16.0 mg in Plums (+152 mg, +950%).
Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.10 mg in Plums (+1.4 mg, +1430%).
Lipides1 nutriments
Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.02 g in Plums (+0.25 g, +1488%).