Side-by-Side Comparison

Dates (Medjool) vs Sweet Potato (Baked/Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Plump wrinkly dark amber Medjool dates on a modern plate
fruits

Dates (Medjool)

277Calories
1.8Protein
6.7Fiber
0.0Vit C
View Details
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
vegetables

Sweet Potato (Baked/Cooked)

90Calories
2.0Protein
3.3Fiber
19.6Vit C
View Details
Preparation State Notice

Comparing Dates (Medjool) (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-68%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) has fewer calories (energy) (90 kcal vs 277 kcal, 187 kcal less).

Higher Protein
+11%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 2.0 g vs 1.8 g in Dates (Medjool) (+0.20 g, +11%).

Higher Dietary Fiber
+103%
Dates (Medjool)

Dates (Medjool) provides 6.7 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+3.4 g, +103%).

Higher Vitamin C
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0 mg in Dates (Medjool) (+19.6 mg).

Comparing per 100 g standard edible portion.

Nutrient
Dates (Medjool)100 g edible portion
Sweet Potato (Baked/Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Dates (Medjool) higher
Dates (Medjool)
277 kcal14% DV
Sweet Potato (Baked/Cooked)
90 kcal5% DV

Dates (Medjool) provides 277 kcal vs 90 kcal in Sweet Potato (Baked/Cooked) (+187 kcal, +208%).

ProteinSweet Potato (Baked/Cooked) higher
Dates (Medjool)
1.8 g4% DV
Sweet Potato (Baked/Cooked)
2.0 g4% DV

Sweet Potato (Baked/Cooked) provides 2.0 g vs 1.8 g in Dates (Medjool) (+0.20 g, +11%).

CarbohydratesDates (Medjool) higher
Dates (Medjool)
75.0 g27% DV
Sweet Potato (Baked/Cooked)
20.7 g8% DV

Dates (Medjool) provides 75.0 g vs 20.7 g in Sweet Potato (Baked/Cooked) (+54.3 g, +262%).

Dietary FiberDates (Medjool) higher
Dates (Medjool)
6.7 g24% DV
Sweet Potato (Baked/Cooked)
3.3 g12% DV

Dates (Medjool) provides 6.7 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+3.4 g, +103%).

Total FatSimilar
Dates (Medjool)
0.15 g
Sweet Potato (Baked/Cooked)
0.15 g

Both Dates (Medjool) and Sweet Potato (Baked/Cooked) provide similar amounts of total fat (0.15 g).

Total SugarsDates (Medjool) higher
Dates (Medjool)
66.5 g133% DV
Sweet Potato (Baked/Cooked)
6.5 g13% DV

Dates (Medjool) provides 66.5 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+60.0 g, +926%).

Vitamins12 nutrients
Vitamin CSweet Potato (Baked/Cooked) higher
Dates (Medjool)
0 mg
Sweet Potato (Baked/Cooked)
19.6 mg22% DV

Sweet Potato (Baked/Cooked) has higher vitamin c (19.6 mg vs 0 mg).

Vitamin A (RAE)Sweet Potato (Baked/Cooked) higher
Dates (Medjool)
7.0 µg1% DV
Sweet Potato (Baked/Cooked)
961 µg107% DV

Sweet Potato (Baked/Cooked) provides 961 µg vs 7.0 µg in Dates (Medjool) (+954 µg, +13629%).

Vitamin DSimilar
Dates (Medjool)
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Dates (Medjool) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ESweet Potato (Baked/Cooked) higher
Dates (Medjool)
0.05 mg
Sweet Potato (Baked/Cooked)
0.71 mg5% DV

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.05 mg in Dates (Medjool) (+0.66 mg, +1320%).

Vitamin KDates (Medjool) higher
Dates (Medjool)
2.7 µg2% DV
Sweet Potato (Baked/Cooked)
2.3 µg2% DV

Dates (Medjool) provides 2.7 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.4 µg, +17%).

Folate (DFE)Dates (Medjool) higher
Dates (Medjool)
15 µg4% DV
Sweet Potato (Baked/Cooked)
6.0 µg2% DV

Dates (Medjool) provides 15 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+9.0 µg, +150%).

Thiamin (Vitamin B1)Sweet Potato (Baked/Cooked) higher
Dates (Medjool)
0.05 mg4% DV
Sweet Potato (Baked/Cooked)
0.11 mg9% DV

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.05 mg).

Riboflavin (Vitamin B2)Similar
Dates (Medjool)
0.06 mg5% DV
Sweet Potato (Baked/Cooked)
0.11 mg8% DV

Both Dates (Medjool) and Sweet Potato (Baked/Cooked) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Niacin (Vitamin B3)Dates (Medjool) higher
Dates (Medjool)
1.6 mg10% DV
Sweet Potato (Baked/Cooked)
1.5 mg9% DV

Dates (Medjool) provides 1.6 mg vs 1.5 mg in Sweet Potato (Baked/Cooked) (+0.12 mg, +8%).

Pantothenic Acid (B5)Sweet Potato (Baked/Cooked) higher
Dates (Medjool)
0.81 mg16% DV
Sweet Potato (Baked/Cooked)
0.88 mg18% DV

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.81 mg in Dates (Medjool) (+0.08 mg, +10%).

Vitamin B6Similar
Dates (Medjool)
0.25 mg15% DV
Sweet Potato (Baked/Cooked)
0.29 mg17% DV

Both Dates (Medjool) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b6 (0.25 mg).

Vitamin B12Similar
Dates (Medjool)
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Dates (Medjool) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSweet Potato (Baked/Cooked) higher
Dates (Medjool)
1.0 mg
Sweet Potato (Baked/Cooked)
36.0 mg2% DV

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in Dates (Medjool) (+35.0 mg, +3500%).

PotassiumDates (Medjool) higher
Dates (Medjool)
696 mg15% DV
Sweet Potato (Baked/Cooked)
475 mg10% DV

Dates (Medjool) provides 696 mg vs 475 mg in Sweet Potato (Baked/Cooked) (+221 mg, +47%).

CalciumDates (Medjool) higher
Dates (Medjool)
64.0 mg5% DV
Sweet Potato (Baked/Cooked)
38.0 mg3% DV

Dates (Medjool) provides 64.0 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+26.0 mg, +68%).

IronDates (Medjool) higher
Dates (Medjool)
0.90 mg5% DV
Sweet Potato (Baked/Cooked)
0.69 mg4% DV

Dates (Medjool) provides 0.90 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+0.21 mg, +30%).

MagnesiumDates (Medjool) higher
Dates (Medjool)
54.0 mg13% DV
Sweet Potato (Baked/Cooked)
27.0 mg6% DV

Dates (Medjool) provides 54.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+27.0 mg, +100%).

PhosphorusDates (Medjool) higher
Dates (Medjool)
62.0 mg5% DV
Sweet Potato (Baked/Cooked)
54.0 mg4% DV

Dates (Medjool) provides 62.0 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+8.0 mg, +15%).

ZincDates (Medjool) higher
Dates (Medjool)
0.44 mg4% DV
Sweet Potato (Baked/Cooked)
0.32 mg3% DV

Dates (Medjool) provides 0.44 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.12 mg, +38%).

Lipids1 nutrients
Saturated FatSimilar
Dates (Medjool)
0.03 g
Sweet Potato (Baked/Cooked)
0.05 g

Both Dates (Medjool) and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Dates (Medjool) leads in 13 categories while Sweet Potato (Baked/Cooked) leads in 7.Both foods show similar concentrations in 6 nutrients. Overall, Dates (Medjool) has the nutritional edge in this comparison.

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