Nährwerte im Vergleich

Medjool-Datteln vs Süßkartoffel

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Plump wrinkly dark amber Medjool dates on a modern plate
Obst

Medjool-Datteln

277Kalorien
1.8Protein
6.7Ballaststoffe
0.0Vitamin C
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VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Gemüse

Süßkartoffel

90Kalorien
2.0Protein
3.3Ballaststoffe
19.6Vitamin C
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Preparation State Notice

Comparing Dates (Medjool) (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-68%
Süßkartoffel

Sweet Potato (Baked/Cooked) has fewer calories (energy) (90 kcal vs 277 kcal, 187 kcal less).

Mehr Protein
+11%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 2.0 g vs 1.8 g in Dates (Medjool) (+0.20 g, +11%).

Mehr Ballaststoffe
+103%
Medjool-Datteln

Dates (Medjool) provides 6.7 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+3.4 g, +103%).

Mehr Vitamin C
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0 mg in Dates (Medjool) (+19.6 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Medjool-Datteln100 g edible portion
Süßkartoffel100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Medjool-Datteln höher
Medjool-Datteln
277 kcal14% TB
Süßkartoffel
90 kcal5% TB

Dates (Medjool) provides 277 kcal vs 90 kcal in Sweet Potato (Baked/Cooked) (+187 kcal, +208%).

ProteinSüßkartoffel höher
Medjool-Datteln
1.8 g4% TB
Süßkartoffel
2.0 g4% TB

Sweet Potato (Baked/Cooked) provides 2.0 g vs 1.8 g in Dates (Medjool) (+0.20 g, +11%).

KohlenhydrateMedjool-Datteln höher
Medjool-Datteln
75.0 g27% TB
Süßkartoffel
20.7 g8% TB

Dates (Medjool) provides 75.0 g vs 20.7 g in Sweet Potato (Baked/Cooked) (+54.3 g, +262%).

BallaststoffeMedjool-Datteln höher
Medjool-Datteln
6.7 g24% TB
Süßkartoffel
3.3 g12% TB

Dates (Medjool) provides 6.7 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+3.4 g, +103%).

GesamtfettÄhnlich
Medjool-Datteln
0.15 g
Süßkartoffel
0.15 g

Both Dates (Medjool) and Sweet Potato (Baked/Cooked) provide similar amounts of total fat (0.15 g).

ZuckerMedjool-Datteln höher
Medjool-Datteln
66.5 g133% TB
Süßkartoffel
6.5 g13% TB

Dates (Medjool) provides 66.5 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+60.0 g, +926%).

Vitamine12 Nährstoffe
Vitamin CSüßkartoffel höher
Medjool-Datteln
0 mg
Süßkartoffel
19.6 mg22% TB

Sweet Potato (Baked/Cooked) has higher vitamin c (19.6 mg vs 0 mg).

Vitamin ASüßkartoffel höher
Medjool-Datteln
7.0 µg1% TB
Süßkartoffel
961 µg107% TB

Sweet Potato (Baked/Cooked) provides 961 µg vs 7.0 µg in Dates (Medjool) (+954 µg, +13629%).

Vitamin DÄhnlich
Medjool-Datteln
0 µg
Süßkartoffel
0 µg

Both Dates (Medjool) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ESüßkartoffel höher
Medjool-Datteln
0.05 mg
Süßkartoffel
0.71 mg5% TB

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.05 mg in Dates (Medjool) (+0.66 mg, +1320%).

Vitamin KMedjool-Datteln höher
Medjool-Datteln
2.7 µg2% TB
Süßkartoffel
2.3 µg2% TB

Dates (Medjool) provides 2.7 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.4 µg, +17%).

FolsäureMedjool-Datteln höher
Medjool-Datteln
15 µg4% TB
Süßkartoffel
6.0 µg2% TB

Dates (Medjool) provides 15 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+9.0 µg, +150%).

Vitamin B1 (Thiamin)Süßkartoffel höher
Medjool-Datteln
0.05 mg4% TB
Süßkartoffel
0.11 mg9% TB

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.05 mg).

Vitamin B2 (Riboflavin)Ähnlich
Medjool-Datteln
0.06 mg5% TB
Süßkartoffel
0.11 mg8% TB

Both Dates (Medjool) and Sweet Potato (Baked/Cooked) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Medjool-Datteln höher
Medjool-Datteln
1.6 mg10% TB
Süßkartoffel
1.5 mg9% TB

Dates (Medjool) provides 1.6 mg vs 1.5 mg in Sweet Potato (Baked/Cooked) (+0.12 mg, +8%).

Vitamin B5Süßkartoffel höher
Medjool-Datteln
0.81 mg16% TB
Süßkartoffel
0.88 mg18% TB

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.81 mg in Dates (Medjool) (+0.08 mg, +10%).

Vitamin B6Ähnlich
Medjool-Datteln
0.25 mg15% TB
Süßkartoffel
0.29 mg17% TB

Both Dates (Medjool) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b6 (0.25 mg).

Vitamin B12Ähnlich
Medjool-Datteln
0 µg
Süßkartoffel
0 µg

Both Dates (Medjool) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumSüßkartoffel höher
Medjool-Datteln
1.0 mg
Süßkartoffel
36.0 mg2% TB

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in Dates (Medjool) (+35.0 mg, +3500%).

KaliumMedjool-Datteln höher
Medjool-Datteln
696 mg15% TB
Süßkartoffel
475 mg10% TB

Dates (Medjool) provides 696 mg vs 475 mg in Sweet Potato (Baked/Cooked) (+221 mg, +47%).

CalciumMedjool-Datteln höher
Medjool-Datteln
64.0 mg5% TB
Süßkartoffel
38.0 mg3% TB

Dates (Medjool) provides 64.0 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+26.0 mg, +68%).

EisenMedjool-Datteln höher
Medjool-Datteln
0.90 mg5% TB
Süßkartoffel
0.69 mg4% TB

Dates (Medjool) provides 0.90 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+0.21 mg, +30%).

MagnesiumMedjool-Datteln höher
Medjool-Datteln
54.0 mg13% TB
Süßkartoffel
27.0 mg6% TB

Dates (Medjool) provides 54.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+27.0 mg, +100%).

PhosphorMedjool-Datteln höher
Medjool-Datteln
62.0 mg5% TB
Süßkartoffel
54.0 mg4% TB

Dates (Medjool) provides 62.0 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+8.0 mg, +15%).

ZinkMedjool-Datteln höher
Medjool-Datteln
0.44 mg4% TB
Süßkartoffel
0.32 mg3% TB

Dates (Medjool) provides 0.44 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.12 mg, +38%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Medjool-Datteln
0.03 g
Süßkartoffel
0.05 g

Both Dates (Medjool) and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.03 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Dates (Medjool) leads in 13 categories while Sweet Potato (Baked/Cooked) leads in 7.Both foods show similar concentrations in 6 nutrients. Overall, Medjool-Datteln has the nutritional edge in this comparison.

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