Side-by-Side Comparison

Whole Egg (Cooked / Boiled) vs Pumpkin Seeds (Pepitas)

Factual nutritional comparison based on verified food composition records.

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Boiled egg cleanly sliced in half showing rich golden yolk
eggs

Whole Egg (Cooked / Boiled)

155Calories
12.6Protein
0.0Fiber
0.0Vit C
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VS
Clean shelled green pumpkin seed pepitas on light wooden surface
nuts seeds

Pumpkin Seeds (Pepitas)

559Calories
30.2Protein
6.0Fiber
1.9Vit C
View Details
Preparation State Notice

Comparing Whole Egg (Cooked / Boiled) (cooked) with Pumpkin Seeds (Pepitas) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-72%
Whole Egg (Cooked / Boiled)

Whole Egg (Cooked / Boiled) has fewer calories (energy) (155 kcal vs 559 kcal, 404 kcal less).

Higher Protein
+140%
Pumpkin Seeds (Pepitas)

Pumpkin Seeds (Pepitas) provides 30.2 g vs 12.6 g in Whole Egg (Cooked / Boiled) (+17.7 g, +140%).

Higher Dietary Fiber
Pumpkin Seeds (Pepitas)

Pumpkin Seeds (Pepitas) provides 6.0 g vs 0 g in Whole Egg (Cooked / Boiled) (+6.0 g).

Higher Vitamin C
Pumpkin Seeds (Pepitas)

Pumpkin Seeds (Pepitas) provides 1.9 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+1.9 mg).

Comparing per 100 g standard edible portion.

Nutrient
Whole Egg (Cooked / Boiled)100 g edible portion
Pumpkin Seeds (Pepitas)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Pumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
155 kcal8% DV
Pumpkin Seeds (Pepitas)
559 kcal28% DV

Pumpkin Seeds (Pepitas) provides 559 kcal vs 155 kcal in Whole Egg (Cooked / Boiled) (+404 kcal, +261%).

ProteinPumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
12.6 g25% DV
Pumpkin Seeds (Pepitas)
30.2 g60% DV

Pumpkin Seeds (Pepitas) provides 30.2 g vs 12.6 g in Whole Egg (Cooked / Boiled) (+17.7 g, +140%).

CarbohydratesPumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
1.1 g
Pumpkin Seeds (Pepitas)
10.7 g4% DV

Pumpkin Seeds (Pepitas) provides 10.7 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+9.6 g, +856%).

Dietary FiberPumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
0 g
Pumpkin Seeds (Pepitas)
6.0 g21% DV

Pumpkin Seeds (Pepitas) has higher dietary fiber (6.0 g vs 0 g).

Total FatPumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
10.6 g14% DV
Pumpkin Seeds (Pepitas)
49.1 g63% DV

Pumpkin Seeds (Pepitas) provides 49.1 g vs 10.6 g in Whole Egg (Cooked / Boiled) (+38.4 g, +362%).

Total SugarsPumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
1.1 g2% DV
Pumpkin Seeds (Pepitas)
1.4 g3% DV

Pumpkin Seeds (Pepitas) provides 1.4 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+0.28 g, +25%).

Vitamins12 nutrients
Vitamin CPumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
0 mg
Pumpkin Seeds (Pepitas)
1.9 mg2% DV

Pumpkin Seeds (Pepitas) has higher vitamin c (1.9 mg vs 0 mg).

Vitamin A (RAE)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
149 µg17% DV
Pumpkin Seeds (Pepitas)
1.0 µg

Whole Egg (Cooked / Boiled) provides 149 µg vs 1.0 µg in Pumpkin Seeds (Pepitas) (+148 µg, +14800%).

Vitamin DWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
2.2 µg11% DV
Pumpkin Seeds (Pepitas)
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamin EPumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
1.0 mg7% DV
Pumpkin Seeds (Pepitas)
2.2 mg15% DV

Pumpkin Seeds (Pepitas) provides 2.2 mg vs 1.0 mg in Whole Egg (Cooked / Boiled) (+1.2 mg, +112%).

Vitamin KPumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
0.3 µg
Pumpkin Seeds (Pepitas)
7.3 µg6% DV

Pumpkin Seeds (Pepitas) provides 7.3 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+7.0 µg, +2333%).

Folate (DFE)Pumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
44 µg11% DV
Pumpkin Seeds (Pepitas)
58 µg14% DV

Pumpkin Seeds (Pepitas) provides 58 µg vs 44 µg in Whole Egg (Cooked / Boiled) (+14 µg, +32%).

Thiamin (Vitamin B1)Pumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
0.07 mg6% DV
Pumpkin Seeds (Pepitas)
0.27 mg23% DV

Pumpkin Seeds (Pepitas) provides 0.27 mg vs 0.07 mg in Whole Egg (Cooked / Boiled) (+0.21 mg, +314%).

Riboflavin (Vitamin B2)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
0.52 mg40% DV
Pumpkin Seeds (Pepitas)
0.15 mg12% DV

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.15 mg in Pumpkin Seeds (Pepitas) (+0.36 mg, +237%).

Niacin (Vitamin B3)Pumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
0.06 mg
Pumpkin Seeds (Pepitas)
5.0 mg31% DV

Pumpkin Seeds (Pepitas) provides 5.0 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+4.9 mg, +7692%).

Pantothenic Acid (B5)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
1.4 mg28% DV
Pumpkin Seeds (Pepitas)
0.75 mg15% DV

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.75 mg in Pumpkin Seeds (Pepitas) (+0.65 mg, +87%).

Vitamin B6Similar
Whole Egg (Cooked / Boiled)
0.12 mg7% DV
Pumpkin Seeds (Pepitas)
0.14 mg8% DV

Both Whole Egg (Cooked / Boiled) and Pumpkin Seeds (Pepitas) provide similar amounts of vitamin b6 (0.12 mg).

Vitamin B12Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
1.1 µg46% DV
Pumpkin Seeds (Pepitas)
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
124 mg5% DV
Pumpkin Seeds (Pepitas)
7.0 mg

Whole Egg (Cooked / Boiled) provides 124 mg vs 7.0 mg in Pumpkin Seeds (Pepitas) (+117 mg, +1671%).

PotassiumPumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
126 mg3% DV
Pumpkin Seeds (Pepitas)
809 mg17% DV

Pumpkin Seeds (Pepitas) provides 809 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+683 mg, +542%).

CalciumWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
50.0 mg4% DV
Pumpkin Seeds (Pepitas)
46.0 mg4% DV

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 46.0 mg in Pumpkin Seeds (Pepitas) (+4.0 mg, +9%).

IronPumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
1.2 mg7% DV
Pumpkin Seeds (Pepitas)
8.8 mg49% DV

Pumpkin Seeds (Pepitas) provides 8.8 mg vs 1.2 mg in Whole Egg (Cooked / Boiled) (+7.6 mg, +641%).

MagnesiumPumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
10.0 mg2% DV
Pumpkin Seeds (Pepitas)
592 mg141% DV

Pumpkin Seeds (Pepitas) provides 592 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+582 mg, +5820%).

PhosphorusPumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
172 mg14% DV
Pumpkin Seeds (Pepitas)
1,233 mg99% DV

Pumpkin Seeds (Pepitas) provides 1,233 mg vs 172 mg in Whole Egg (Cooked / Boiled) (+1,061 mg, +617%).

ZincPumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
1.1 mg10% DV
Pumpkin Seeds (Pepitas)
7.8 mg71% DV

Pumpkin Seeds (Pepitas) provides 7.8 mg vs 1.1 mg in Whole Egg (Cooked / Boiled) (+6.8 mg, +644%).

Lipids1 nutrients
Saturated FatPumpkin Seeds (Pepitas) higher
Whole Egg (Cooked / Boiled)
3.3 g16% DV
Pumpkin Seeds (Pepitas)
8.7 g43% DV

Pumpkin Seeds (Pepitas) provides 8.7 g vs 3.3 g in Whole Egg (Cooked / Boiled) (+5.4 g, +165%).

Comparison Summary

Based on 26 nutrients analyzed, Whole Egg (Cooked / Boiled) leads in 7 categories while Pumpkin Seeds (Pepitas) leads in 18.Both foods show similar concentrations in 1 nutrient. Overall, Pumpkin Seeds (Pepitas) has the nutritional edge in this comparison.

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