Confronta la Nutrizione Fianco a Fianco

Uova (Cotte) vs Semi di Zucca

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Boiled egg cleanly sliced in half showing rich golden yolk
Uova

Uova (Cotte)

155Calorie
12.6Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
VS
Clean shelled green pumpkin seed pepitas on light wooden surface
Frutta Secca e Semi

Semi di Zucca

559Calorie
30.2Proteine
6.0Fibre
1.9Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Whole Egg (Cooked / Boiled) (cooked) with Pumpkin Seeds (Pepitas) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-72%
Uova (Cotte)

Whole Egg (Cooked / Boiled) has fewer calories (energy) (155 kcal vs 559 kcal, 404 kcal less).

Più Proteine
+140%
Semi di Zucca

Pumpkin Seeds (Pepitas) provides 30.2 g vs 12.6 g in Whole Egg (Cooked / Boiled) (+17.7 g, +140%).

Più Fibre
Semi di Zucca

Pumpkin Seeds (Pepitas) provides 6.0 g vs 0 g in Whole Egg (Cooked / Boiled) (+6.0 g).

Più Vitamina C
Semi di Zucca

Pumpkin Seeds (Pepitas) provides 1.9 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+1.9 mg).

Comparing per 100 g standard edible portion.

Nutriente
Uova (Cotte)100 g edible portion
Semi di Zucca100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Semi di Zucca più alto
Uova (Cotte)
155 kcal8% VG
Semi di Zucca
559 kcal28% VG

Pumpkin Seeds (Pepitas) provides 559 kcal vs 155 kcal in Whole Egg (Cooked / Boiled) (+404 kcal, +261%).

ProteineSemi di Zucca più alto
Uova (Cotte)
12.6 g25% VG
Semi di Zucca
30.2 g60% VG

Pumpkin Seeds (Pepitas) provides 30.2 g vs 12.6 g in Whole Egg (Cooked / Boiled) (+17.7 g, +140%).

CarboidratiSemi di Zucca più alto
Uova (Cotte)
1.1 g
Semi di Zucca
10.7 g4% VG

Pumpkin Seeds (Pepitas) provides 10.7 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+9.6 g, +856%).

Fibra AlimentareSemi di Zucca più alto
Uova (Cotte)
0 g
Semi di Zucca
6.0 g21% VG

Pumpkin Seeds (Pepitas) has higher dietary fiber (6.0 g vs 0 g).

Grassi TotaliSemi di Zucca più alto
Uova (Cotte)
10.6 g14% VG
Semi di Zucca
49.1 g63% VG

Pumpkin Seeds (Pepitas) provides 49.1 g vs 10.6 g in Whole Egg (Cooked / Boiled) (+38.4 g, +362%).

ZuccheriSemi di Zucca più alto
Uova (Cotte)
1.1 g2% VG
Semi di Zucca
1.4 g3% VG

Pumpkin Seeds (Pepitas) provides 1.4 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+0.28 g, +25%).

Vitamine12 nutrienti
Vitamina CSemi di Zucca più alto
Uova (Cotte)
0 mg
Semi di Zucca
1.9 mg2% VG

Pumpkin Seeds (Pepitas) has higher vitamin c (1.9 mg vs 0 mg).

Vitamina AUova (Cotte) più alto
Uova (Cotte)
149 µg17% VG
Semi di Zucca
1.0 µg

Whole Egg (Cooked / Boiled) provides 149 µg vs 1.0 µg in Pumpkin Seeds (Pepitas) (+148 µg, +14800%).

Vitamina DUova (Cotte) più alto
Uova (Cotte)
2.2 µg11% VG
Semi di Zucca
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamina ESemi di Zucca più alto
Uova (Cotte)
1.0 mg7% VG
Semi di Zucca
2.2 mg15% VG

Pumpkin Seeds (Pepitas) provides 2.2 mg vs 1.0 mg in Whole Egg (Cooked / Boiled) (+1.2 mg, +112%).

Vitamina KSemi di Zucca più alto
Uova (Cotte)
0.3 µg
Semi di Zucca
7.3 µg6% VG

Pumpkin Seeds (Pepitas) provides 7.3 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+7.0 µg, +2333%).

Acido FolicoSemi di Zucca più alto
Uova (Cotte)
44 µg11% VG
Semi di Zucca
58 µg14% VG

Pumpkin Seeds (Pepitas) provides 58 µg vs 44 µg in Whole Egg (Cooked / Boiled) (+14 µg, +32%).

Vitamina B1 (Tiamina)Semi di Zucca più alto
Uova (Cotte)
0.07 mg6% VG
Semi di Zucca
0.27 mg23% VG

Pumpkin Seeds (Pepitas) provides 0.27 mg vs 0.07 mg in Whole Egg (Cooked / Boiled) (+0.21 mg, +314%).

Vitamina B2 (Riboflavina)Uova (Cotte) più alto
Uova (Cotte)
0.52 mg40% VG
Semi di Zucca
0.15 mg12% VG

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.15 mg in Pumpkin Seeds (Pepitas) (+0.36 mg, +237%).

Vitamina B3 (Niacina)Semi di Zucca più alto
Uova (Cotte)
0.06 mg
Semi di Zucca
5.0 mg31% VG

Pumpkin Seeds (Pepitas) provides 5.0 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+4.9 mg, +7692%).

Vitamina B5Uova (Cotte) più alto
Uova (Cotte)
1.4 mg28% VG
Semi di Zucca
0.75 mg15% VG

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.75 mg in Pumpkin Seeds (Pepitas) (+0.65 mg, +87%).

Vitamina B6Simile
Uova (Cotte)
0.12 mg7% VG
Semi di Zucca
0.14 mg8% VG

Both Whole Egg (Cooked / Boiled) and Pumpkin Seeds (Pepitas) provide similar amounts of vitamin b6 (0.12 mg).

Vitamina B12Uova (Cotte) più alto
Uova (Cotte)
1.1 µg46% VG
Semi di Zucca
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Minerali7 nutrienti
SodioUova (Cotte) più alto
Uova (Cotte)
124 mg5% VG
Semi di Zucca
7.0 mg

Whole Egg (Cooked / Boiled) provides 124 mg vs 7.0 mg in Pumpkin Seeds (Pepitas) (+117 mg, +1671%).

PotassioSemi di Zucca più alto
Uova (Cotte)
126 mg3% VG
Semi di Zucca
809 mg17% VG

Pumpkin Seeds (Pepitas) provides 809 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+683 mg, +542%).

CalcioUova (Cotte) più alto
Uova (Cotte)
50.0 mg4% VG
Semi di Zucca
46.0 mg4% VG

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 46.0 mg in Pumpkin Seeds (Pepitas) (+4.0 mg, +9%).

FerroSemi di Zucca più alto
Uova (Cotte)
1.2 mg7% VG
Semi di Zucca
8.8 mg49% VG

Pumpkin Seeds (Pepitas) provides 8.8 mg vs 1.2 mg in Whole Egg (Cooked / Boiled) (+7.6 mg, +641%).

MagnesioSemi di Zucca più alto
Uova (Cotte)
10.0 mg2% VG
Semi di Zucca
592 mg141% VG

Pumpkin Seeds (Pepitas) provides 592 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+582 mg, +5820%).

FosforoSemi di Zucca più alto
Uova (Cotte)
172 mg14% VG
Semi di Zucca
1,233 mg99% VG

Pumpkin Seeds (Pepitas) provides 1,233 mg vs 172 mg in Whole Egg (Cooked / Boiled) (+1,061 mg, +617%).

ZincoSemi di Zucca più alto
Uova (Cotte)
1.1 mg10% VG
Semi di Zucca
7.8 mg71% VG

Pumpkin Seeds (Pepitas) provides 7.8 mg vs 1.1 mg in Whole Egg (Cooked / Boiled) (+6.8 mg, +644%).

Lipidi1 nutrienti
Grassi SaturiSemi di Zucca più alto
Uova (Cotte)
3.3 g16% VG
Semi di Zucca
8.7 g43% VG

Pumpkin Seeds (Pepitas) provides 8.7 g vs 3.3 g in Whole Egg (Cooked / Boiled) (+5.4 g, +165%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Whole Egg (Cooked / Boiled) leads in 7 categories while Pumpkin Seeds (Pepitas) leads in 18.Both foods show similar concentrations in 1 nutrient. Overall, Semi di Zucca has the nutritional edge in this comparison.

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