Side-by-Side Comparison

Greek Yogurt (Plain Nonfat) vs Tomato (Red Raw)

Factual nutritional comparison based on verified food composition records.

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Thick creamy plain Greek yogurt presented in a minimalist ceramic bowl
dairy

Greek Yogurt (Plain Nonfat)

59Calories
10.2Protein
0.0Fiber
0.0Vit C
View Details
VS
Clean ripe red tomato with slice displaying juicy seed chambers
vegetables

Tomato (Red Raw)

18Calories
0.9Protein
1.2Fiber
13.7Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-69%
Tomato (Red Raw)

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 59 kcal, 41 kcal less).

Higher Protein
+1058%
Greek Yogurt (Plain Nonfat)

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 0.88 g in Tomato (Red Raw) (+9.3 g, +1058%).

Higher Dietary Fiber
Tomato (Red Raw)

Tomato (Red Raw) provides 1.2 g vs 0 g in Greek Yogurt (Plain Nonfat) (+1.2 g).

Higher Vitamin C
Tomato (Red Raw)

Tomato (Red Raw) provides 13.7 mg vs 0 mg in Greek Yogurt (Plain Nonfat) (+13.7 mg).

Comparing per 100 g standard edible portion.

Nutrient
Greek Yogurt (Plain Nonfat)100 g edible portion
Tomato (Red Raw)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Greek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
59 kcal3% DV
Tomato (Red Raw)
18 kcal1% DV

Greek Yogurt (Plain Nonfat) provides 59 kcal vs 18 kcal in Tomato (Red Raw) (+41 kcal, +228%).

ProteinGreek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
10.2 g20% DV
Tomato (Red Raw)
0.88 g2% DV

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 0.88 g in Tomato (Red Raw) (+9.3 g, +1058%).

CarbohydratesTomato (Red Raw) higher
Greek Yogurt (Plain Nonfat)
3.6 g1% DV
Tomato (Red Raw)
3.9 g1% DV

Tomato (Red Raw) provides 3.9 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+0.29 g, +8%).

Dietary FiberTomato (Red Raw) higher
Greek Yogurt (Plain Nonfat)
0 g
Tomato (Red Raw)
1.2 g4% DV

Tomato (Red Raw) has higher dietary fiber (1.2 g vs 0 g).

Total FatGreek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
0.39 g1% DV
Tomato (Red Raw)
0.20 g

Greek Yogurt (Plain Nonfat) provides 0.39 g vs 0.20 g in Tomato (Red Raw) (+0.19 g, +95%).

Total SugarsGreek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
3.2 g6% DV
Tomato (Red Raw)
2.6 g5% DV

Greek Yogurt (Plain Nonfat) provides 3.2 g vs 2.6 g in Tomato (Red Raw) (+0.61 g, +23%).

Vitamins12 nutrients
Vitamin CTomato (Red Raw) higher
Greek Yogurt (Plain Nonfat)
0 mg
Tomato (Red Raw)
13.7 mg15% DV

Tomato (Red Raw) has higher vitamin c (13.7 mg vs 0 mg).

Vitamin A (RAE)Tomato (Red Raw) higher
Greek Yogurt (Plain Nonfat)
2.0 µg
Tomato (Red Raw)
42 µg5% DV

Tomato (Red Raw) provides 42 µg vs 2.0 µg in Greek Yogurt (Plain Nonfat) (+40 µg, +2000%).

Vitamin DSimilar
Greek Yogurt (Plain Nonfat)
0 µg
Tomato (Red Raw)
0 µg

Both Greek Yogurt (Plain Nonfat) and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamin ETomato (Red Raw) higher
Greek Yogurt (Plain Nonfat)
0.03 mg
Tomato (Red Raw)
0.54 mg4% DV

Tomato (Red Raw) provides 0.54 mg vs 0.03 mg in Greek Yogurt (Plain Nonfat) (+0.51 mg, +1700%).

Vitamin KTomato (Red Raw) higher
Greek Yogurt (Plain Nonfat)
0.2 µg
Tomato (Red Raw)
7.9 µg7% DV

Tomato (Red Raw) provides 7.9 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+7.7 µg, +3850%).

Folate (DFE)Tomato (Red Raw) higher
Greek Yogurt (Plain Nonfat)
7.0 µg2% DV
Tomato (Red Raw)
15 µg4% DV

Tomato (Red Raw) provides 15 µg vs 7.0 µg in Greek Yogurt (Plain Nonfat) (+8.0 µg, +114%).

Thiamin (Vitamin B1)Similar
Greek Yogurt (Plain Nonfat)
0.02 mg2% DV
Tomato (Red Raw)
0.04 mg3% DV

Both Greek Yogurt (Plain Nonfat) and Tomato (Red Raw) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Riboflavin (Vitamin B2)Greek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
0.28 mg21% DV
Tomato (Red Raw)
0.02 mg1% DV

Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.02 mg in Tomato (Red Raw) (+0.26 mg, +1363%).

Niacin (Vitamin B3)Tomato (Red Raw) higher
Greek Yogurt (Plain Nonfat)
0.21 mg1% DV
Tomato (Red Raw)
0.59 mg4% DV

Tomato (Red Raw) provides 0.59 mg vs 0.21 mg in Greek Yogurt (Plain Nonfat) (+0.39 mg, +186%).

Pantothenic Acid (B5)Greek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
0.45 mg9% DV
Tomato (Red Raw)
0.09 mg2% DV

Greek Yogurt (Plain Nonfat) provides 0.45 mg vs 0.09 mg in Tomato (Red Raw) (+0.36 mg, +403%).

Vitamin B6Similar
Greek Yogurt (Plain Nonfat)
0.06 mg4% DV
Tomato (Red Raw)
0.08 mg5% DV

Both Greek Yogurt (Plain Nonfat) and Tomato (Red Raw) provide similar amounts of vitamin b6 (0.06 mg).

Vitamin B12Greek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
0.8 µg31% DV
Tomato (Red Raw)
0 µg

Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).

Minerals7 nutrients
SodiumGreek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
36.0 mg2% DV
Tomato (Red Raw)
5.0 mg

Greek Yogurt (Plain Nonfat) provides 36.0 mg vs 5.0 mg in Tomato (Red Raw) (+31.0 mg, +620%).

PotassiumTomato (Red Raw) higher
Greek Yogurt (Plain Nonfat)
141 mg3% DV
Tomato (Red Raw)
237 mg5% DV

Tomato (Red Raw) provides 237 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+96.0 mg, +68%).

CalciumGreek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
110 mg8% DV
Tomato (Red Raw)
10.0 mg1% DV

Greek Yogurt (Plain Nonfat) provides 110 mg vs 10.0 mg in Tomato (Red Raw) (+100 mg, +1000%).

IronTomato (Red Raw) higher
Greek Yogurt (Plain Nonfat)
0.05 mg
Tomato (Red Raw)
0.27 mg2% DV

Tomato (Red Raw) provides 0.27 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+0.22 mg, +440%).

MagnesiumSimilar
Greek Yogurt (Plain Nonfat)
11.0 mg3% DV
Tomato (Red Raw)
11.0 mg3% DV

Both Greek Yogurt (Plain Nonfat) and Tomato (Red Raw) provide similar amounts of magnesium (11.0 mg).

PhosphorusGreek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
135 mg11% DV
Tomato (Red Raw)
24.0 mg2% DV

Greek Yogurt (Plain Nonfat) provides 135 mg vs 24.0 mg in Tomato (Red Raw) (+111 mg, +463%).

ZincGreek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
0.52 mg5% DV
Tomato (Red Raw)
0.17 mg2% DV

Greek Yogurt (Plain Nonfat) provides 0.52 mg vs 0.17 mg in Tomato (Red Raw) (+0.35 mg, +206%).

Lipids1 nutrients
Saturated FatGreek Yogurt (Plain Nonfat) higher
Greek Yogurt (Plain Nonfat)
0.12 g1% DV
Tomato (Red Raw)
0.03 g

Greek Yogurt (Plain Nonfat) provides slightly more saturated fat (0.12 g vs 0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Greek Yogurt (Plain Nonfat) leads in 12 categories while Tomato (Red Raw) leads in 10.Both foods show similar concentrations in 4 nutrients. Overall, Greek Yogurt (Plain Nonfat) has the nutritional edge in this comparison.

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