Red Bell Pepper
Red Bell Pepper provides approximately 832% more vitamin c per 100 g (128 mg vs 13.7 mg in Tomato (Red Raw)).
Ripe Red Tomato / Tamatar
Solanum lycopersicum
A culinary vegetable and botanical fruit offering notable lycopene, potassium, and vitamin C with minimal calories (18 kcal/100g).

Key vitamins and minerals meeting high percentages of daily recommended intake
Discover ranked food alternatives to Tomato (Red Raw) based on protein, fiber, or vitamins.
Red Bell Pepper provides approximately 832% more vitamin c per 100 g (128 mg vs 13.7 mg in Tomato (Red Raw)).
Broccoli (Raw) provides approximately 551% more vitamin c per 100 g (89.2 mg vs 13.7 mg in Tomato (Red Raw)).
Guava provides approximately 1566% more vitamin c per 100 g (228 mg vs 13.7 mg in Tomato (Red Raw)).
Orange provides approximately 288% more vitamin c per 100 g (53.2 mg vs 13.7 mg in Tomato (Red Raw)).
Side-by-side nutrient differences with other common vegetables
Laboratory assayed values from published composition records
Per 100g Edible Portion
| Macronutrients | Amount | % Daily Value* |
|---|---|---|
| Calories (Energy) | 18kcal | |
| Protein | 0.88g | |
| Carbohydrates | 3.9g | |
| Dietary Fiber | 1.2g | |
| Total Fat | 0.20g | |
| Saturated Fat | 0.03g | |
| Total Sugars | 2.6g | |
| Sodium | 5.0mg |
| Vitamins | Amount | % Daily Value* |
|---|---|---|
Vitamin CAscorbic Acid | 13.7mg | |
Vitamin A (RAE)Retinol & Carotenoids | 42µg | |
Vitamin DCholecalciferol / Ergocalciferol | - | - |
Vitamin EAlpha-tocopherol | 0.54mg | |
Vitamin KPhylloquinone & Menaquinones | 7.9µg | |
Folate (DFE)Vitamin B9 | 15µg | |
| 0.04mg | ||
| 0.02mg | ||
| 0.59mg | ||
| 0.09mg | ||
Vitamin B6Pyridoxal 5-phosphate | 0.08mg | |
Vitamin B12Cobalamin | 0µg |
Expert-verified answers to common nutritional and dietary questions
A 100-gram serving of Tomato (Red Raw) contains 18 calories, 3.9g of total carbohydrates, and 1.2g of dietary fiber (yielding approx. 2.7g net carbs). By portion: 100 g contains approximately 18 calories; 1 medium whole (123 g) contains approximately 22 calories; 1 cup chopped (180 g) contains approximately 32 calories.
Tomato (Red Raw) is particularly high in Vitamin C (15% Daily Value), Vitamin K (7% Daily Value), Total Sugars (5% Daily Value), Potassium (5% Daily Value). A culinary vegetable and botanical fruit offering notable lycopene, potassium, and vitamin C with minimal calories (18 kcal/100g).
Popular and nutritionally verified alternatives to Tomato (Red Raw) include Guava, Orange, Amla (Indian Gooseberry). You can explore customized swaps ranked by protein, fiber, or vitamins using our smart replacement tool.
Tomato (Red Raw) is naturally vegan, vegetarian, gluten free, dairy free, low carb. With 18 calories and 1.2g of fiber per 100g, it fits well into healthy balanced, plant-based, and calorie-conscious meal plans.
Values reflect assayed composite laboratory samples from published public food tables. Naturally occurring nutrients vary by harvest variety and culinary preparation.