Side-by-Side Comparison

Honeydew Melon vs Potato (Flesh & Skin, Baked)

Factual nutritional comparison based on verified food composition records.

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Fresh pale green honeydew melon sliced into wedges on neutral surface
fruits

Honeydew Melon

36Calories
0.5Protein
0.8Fiber
18.0Vit C
View Details
VS
Clean baked potato cut open displaying fluffy steaming interior and skin
vegetables

Potato (Flesh & Skin, Baked)

93Calories
2.5Protein
2.2Fiber
12.8Vit C
View Details
Preparation State Notice

Comparing Honeydew Melon (raw) with Potato (Flesh & Skin, Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-61%
Honeydew Melon

Honeydew Melon has fewer calories (energy) (36 kcal vs 93 kcal, 57 kcal less).

Higher Protein
+363%
Potato (Flesh & Skin, Baked)

Potato (Flesh & Skin, Baked) provides 2.5 g vs 0.54 g in Honeydew Melon (+2.0 g, +363%).

Higher Dietary Fiber
+175%
Potato (Flesh & Skin, Baked)

Potato (Flesh & Skin, Baked) provides 2.2 g vs 0.80 g in Honeydew Melon (+1.4 g, +175%).

Higher Vitamin C
+41%
Honeydew Melon

Honeydew Melon provides 18.0 mg vs 12.8 mg in Potato (Flesh & Skin, Baked) (+5.2 mg, +41%).

Comparing per 100 g standard edible portion.

Nutrient
Honeydew Melon100 g edible portion
Potato (Flesh & Skin, Baked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Potato (Flesh & Skin, Baked) higher
Honeydew Melon
36 kcal2% DV
Potato (Flesh & Skin, Baked)
93 kcal5% DV

Potato (Flesh & Skin, Baked) provides 93 kcal vs 36 kcal in Honeydew Melon (+57 kcal, +158%).

ProteinPotato (Flesh & Skin, Baked) higher
Honeydew Melon
0.54 g1% DV
Potato (Flesh & Skin, Baked)
2.5 g5% DV

Potato (Flesh & Skin, Baked) provides 2.5 g vs 0.54 g in Honeydew Melon (+2.0 g, +363%).

CarbohydratesPotato (Flesh & Skin, Baked) higher
Honeydew Melon
9.1 g3% DV
Potato (Flesh & Skin, Baked)
21.2 g8% DV

Potato (Flesh & Skin, Baked) provides 21.2 g vs 9.1 g in Honeydew Melon (+12.1 g, +133%).

Dietary FiberPotato (Flesh & Skin, Baked) higher
Honeydew Melon
0.80 g3% DV
Potato (Flesh & Skin, Baked)
2.2 g8% DV

Potato (Flesh & Skin, Baked) provides 2.2 g vs 0.80 g in Honeydew Melon (+1.4 g, +175%).

Total FatSimilar
Honeydew Melon
0.14 g
Potato (Flesh & Skin, Baked)
0.13 g

Both Honeydew Melon and Potato (Flesh & Skin, Baked) provide similar amounts of total fat (0.14 g).

Total SugarsHoneydew Melon higher
Honeydew Melon
8.1 g16% DV
Potato (Flesh & Skin, Baked)
1.2 g2% DV

Honeydew Melon provides 8.1 g vs 1.2 g in Potato (Flesh & Skin, Baked) (+7.0 g, +606%).

Vitamins12 nutrients
Vitamin CHoneydew Melon higher
Honeydew Melon
18.0 mg20% DV
Potato (Flesh & Skin, Baked)
12.8 mg14% DV

Honeydew Melon provides 18.0 mg vs 12.8 mg in Potato (Flesh & Skin, Baked) (+5.2 mg, +41%).

Vitamin A (RAE)Honeydew Melon higher
Honeydew Melon
3.0 µg
Potato (Flesh & Skin, Baked)
0 µg

Honeydew Melon has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamin DSimilar
Honeydew Melon
0 µg
Potato (Flesh & Skin, Baked)
0 µg

Both Honeydew Melon and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamin ESimilar
Honeydew Melon
0.02 mg
Potato (Flesh & Skin, Baked)
0.05 mg

Both Honeydew Melon and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin e (0.02 mg).

Vitamin KHoneydew Melon higher
Honeydew Melon
2.9 µg2% DV
Potato (Flesh & Skin, Baked)
2.0 µg2% DV

Honeydew Melon provides 2.9 µg vs 2.0 µg in Potato (Flesh & Skin, Baked) (+0.9 µg, +45%).

Folate (DFE)Potato (Flesh & Skin, Baked) higher
Honeydew Melon
19 µg5% DV
Potato (Flesh & Skin, Baked)
28 µg7% DV

Potato (Flesh & Skin, Baked) provides 28 µg vs 19 µg in Honeydew Melon (+9.0 µg, +47%).

Thiamin (Vitamin B1)Potato (Flesh & Skin, Baked) higher
Honeydew Melon
0.02 mg1% DV
Potato (Flesh & Skin, Baked)
0.11 mg9% DV

Potato (Flesh & Skin, Baked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.02 mg).

Riboflavin (Vitamin B2)Similar
Honeydew Melon
0.01 mg1% DV
Potato (Flesh & Skin, Baked)
0.05 mg4% DV

Both Honeydew Melon and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.01 mg).

Niacin (Vitamin B3)Potato (Flesh & Skin, Baked) higher
Honeydew Melon
0.42 mg3% DV
Potato (Flesh & Skin, Baked)
1.4 mg9% DV

Potato (Flesh & Skin, Baked) provides 1.4 mg vs 0.42 mg in Honeydew Melon (+0.99 mg, +238%).

Pantothenic Acid (B5)Potato (Flesh & Skin, Baked) higher
Honeydew Melon
0.16 mg3% DV
Potato (Flesh & Skin, Baked)
0.58 mg12% DV

Potato (Flesh & Skin, Baked) provides 0.58 mg vs 0.16 mg in Honeydew Melon (+0.43 mg, +277%).

Vitamin B6Potato (Flesh & Skin, Baked) higher
Honeydew Melon
0.09 mg5% DV
Potato (Flesh & Skin, Baked)
0.30 mg18% DV

Potato (Flesh & Skin, Baked) provides 0.30 mg vs 0.09 mg in Honeydew Melon (+0.21 mg, +239%).

Vitamin B12Similar
Honeydew Melon
0 µg
Potato (Flesh & Skin, Baked)
0 µg

Both Honeydew Melon and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumHoneydew Melon higher
Honeydew Melon
18.0 mg1% DV
Potato (Flesh & Skin, Baked)
10.0 mg

Honeydew Melon provides 18.0 mg vs 10.0 mg in Potato (Flesh & Skin, Baked) (+8.0 mg, +80%).

PotassiumPotato (Flesh & Skin, Baked) higher
Honeydew Melon
228 mg5% DV
Potato (Flesh & Skin, Baked)
535 mg11% DV

Potato (Flesh & Skin, Baked) provides 535 mg vs 228 mg in Honeydew Melon (+307 mg, +135%).

CalciumPotato (Flesh & Skin, Baked) higher
Honeydew Melon
6.0 mg
Potato (Flesh & Skin, Baked)
15.0 mg1% DV

Potato (Flesh & Skin, Baked) provides 15.0 mg vs 6.0 mg in Honeydew Melon (+9.0 mg, +150%).

IronPotato (Flesh & Skin, Baked) higher
Honeydew Melon
0.17 mg1% DV
Potato (Flesh & Skin, Baked)
1.1 mg6% DV

Potato (Flesh & Skin, Baked) provides 1.1 mg vs 0.17 mg in Honeydew Melon (+0.91 mg, +535%).

MagnesiumPotato (Flesh & Skin, Baked) higher
Honeydew Melon
10.0 mg2% DV
Potato (Flesh & Skin, Baked)
28.0 mg7% DV

Potato (Flesh & Skin, Baked) provides 28.0 mg vs 10.0 mg in Honeydew Melon (+18.0 mg, +180%).

PhosphorusPotato (Flesh & Skin, Baked) higher
Honeydew Melon
11.0 mg1% DV
Potato (Flesh & Skin, Baked)
70.0 mg6% DV

Potato (Flesh & Skin, Baked) provides 70.0 mg vs 11.0 mg in Honeydew Melon (+59.0 mg, +536%).

ZincPotato (Flesh & Skin, Baked) higher
Honeydew Melon
0.09 mg1% DV
Potato (Flesh & Skin, Baked)
0.36 mg3% DV

Potato (Flesh & Skin, Baked) provides 0.36 mg vs 0.09 mg in Honeydew Melon (+0.27 mg, +300%).

Lipids1 nutrients
Saturated FatSimilar
Honeydew Melon
0.04 g
Potato (Flesh & Skin, Baked)
0.03 g

Both Honeydew Melon and Potato (Flesh & Skin, Baked) provide similar amounts of saturated fat (0.04 g).

Comparison Summary

Based on 26 nutrients analyzed, Honeydew Melon leads in 5 categories while Potato (Flesh & Skin, Baked) leads in 15.Both foods show similar concentrations in 6 nutrients. Overall, Potato (Flesh & Skin, Baked) has the nutritional edge in this comparison.

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