Confronta la Nutrizione Fianco a Fianco

Melone Honeydew vs Patata

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh pale green honeydew melon sliced into wedges on neutral surface
Frutta

Melone Honeydew

36Calorie
0.5Proteine
0.8Fibre
18.0Vitamina C
Vedi Dettagli
VS
Clean baked potato cut open displaying fluffy steaming interior and skin
Verdura

Patata

93Calorie
2.5Proteine
2.2Fibre
12.8Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Honeydew Melon (raw) with Potato (Flesh & Skin, Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-61%
Melone Honeydew

Honeydew Melon has fewer calories (energy) (36 kcal vs 93 kcal, 57 kcal less).

Più Proteine
+363%
Patata

Potato (Flesh & Skin, Baked) provides 2.5 g vs 0.54 g in Honeydew Melon (+2.0 g, +363%).

Più Fibre
+175%
Patata

Potato (Flesh & Skin, Baked) provides 2.2 g vs 0.80 g in Honeydew Melon (+1.4 g, +175%).

Più Vitamina C
+41%
Melone Honeydew

Honeydew Melon provides 18.0 mg vs 12.8 mg in Potato (Flesh & Skin, Baked) (+5.2 mg, +41%).

Comparing per 100 g standard edible portion.

Nutriente
Melone Honeydew100 g edible portion
Patata100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Patata più alto
Melone Honeydew
36 kcal2% VG
Patata
93 kcal5% VG

Potato (Flesh & Skin, Baked) provides 93 kcal vs 36 kcal in Honeydew Melon (+57 kcal, +158%).

ProteinePatata più alto
Melone Honeydew
0.54 g1% VG
Patata
2.5 g5% VG

Potato (Flesh & Skin, Baked) provides 2.5 g vs 0.54 g in Honeydew Melon (+2.0 g, +363%).

CarboidratiPatata più alto
Melone Honeydew
9.1 g3% VG
Patata
21.2 g8% VG

Potato (Flesh & Skin, Baked) provides 21.2 g vs 9.1 g in Honeydew Melon (+12.1 g, +133%).

Fibra AlimentarePatata più alto
Melone Honeydew
0.80 g3% VG
Patata
2.2 g8% VG

Potato (Flesh & Skin, Baked) provides 2.2 g vs 0.80 g in Honeydew Melon (+1.4 g, +175%).

Grassi TotaliSimile
Melone Honeydew
0.14 g
Patata
0.13 g

Both Honeydew Melon and Potato (Flesh & Skin, Baked) provide similar amounts of total fat (0.14 g).

ZuccheriMelone Honeydew più alto
Melone Honeydew
8.1 g16% VG
Patata
1.2 g2% VG

Honeydew Melon provides 8.1 g vs 1.2 g in Potato (Flesh & Skin, Baked) (+7.0 g, +606%).

Vitamine12 nutrienti
Vitamina CMelone Honeydew più alto
Melone Honeydew
18.0 mg20% VG
Patata
12.8 mg14% VG

Honeydew Melon provides 18.0 mg vs 12.8 mg in Potato (Flesh & Skin, Baked) (+5.2 mg, +41%).

Vitamina AMelone Honeydew più alto
Melone Honeydew
3.0 µg
Patata
0 µg

Honeydew Melon has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSimile
Melone Honeydew
0 µg
Patata
0 µg

Both Honeydew Melon and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina ESimile
Melone Honeydew
0.02 mg
Patata
0.05 mg

Both Honeydew Melon and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin e (0.02 mg).

Vitamina KMelone Honeydew più alto
Melone Honeydew
2.9 µg2% VG
Patata
2.0 µg2% VG

Honeydew Melon provides 2.9 µg vs 2.0 µg in Potato (Flesh & Skin, Baked) (+0.9 µg, +45%).

Acido FolicoPatata più alto
Melone Honeydew
19 µg5% VG
Patata
28 µg7% VG

Potato (Flesh & Skin, Baked) provides 28 µg vs 19 µg in Honeydew Melon (+9.0 µg, +47%).

Vitamina B1 (Tiamina)Patata più alto
Melone Honeydew
0.02 mg1% VG
Patata
0.11 mg9% VG

Potato (Flesh & Skin, Baked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Simile
Melone Honeydew
0.01 mg1% VG
Patata
0.05 mg4% VG

Both Honeydew Melon and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.01 mg).

Vitamina B3 (Niacina)Patata più alto
Melone Honeydew
0.42 mg3% VG
Patata
1.4 mg9% VG

Potato (Flesh & Skin, Baked) provides 1.4 mg vs 0.42 mg in Honeydew Melon (+0.99 mg, +238%).

Vitamina B5Patata più alto
Melone Honeydew
0.16 mg3% VG
Patata
0.58 mg12% VG

Potato (Flesh & Skin, Baked) provides 0.58 mg vs 0.16 mg in Honeydew Melon (+0.43 mg, +277%).

Vitamina B6Patata più alto
Melone Honeydew
0.09 mg5% VG
Patata
0.30 mg18% VG

Potato (Flesh & Skin, Baked) provides 0.30 mg vs 0.09 mg in Honeydew Melon (+0.21 mg, +239%).

Vitamina B12Simile
Melone Honeydew
0 µg
Patata
0 µg

Both Honeydew Melon and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioMelone Honeydew più alto
Melone Honeydew
18.0 mg1% VG
Patata
10.0 mg

Honeydew Melon provides 18.0 mg vs 10.0 mg in Potato (Flesh & Skin, Baked) (+8.0 mg, +80%).

PotassioPatata più alto
Melone Honeydew
228 mg5% VG
Patata
535 mg11% VG

Potato (Flesh & Skin, Baked) provides 535 mg vs 228 mg in Honeydew Melon (+307 mg, +135%).

CalcioPatata più alto
Melone Honeydew
6.0 mg
Patata
15.0 mg1% VG

Potato (Flesh & Skin, Baked) provides 15.0 mg vs 6.0 mg in Honeydew Melon (+9.0 mg, +150%).

FerroPatata più alto
Melone Honeydew
0.17 mg1% VG
Patata
1.1 mg6% VG

Potato (Flesh & Skin, Baked) provides 1.1 mg vs 0.17 mg in Honeydew Melon (+0.91 mg, +535%).

MagnesioPatata più alto
Melone Honeydew
10.0 mg2% VG
Patata
28.0 mg7% VG

Potato (Flesh & Skin, Baked) provides 28.0 mg vs 10.0 mg in Honeydew Melon (+18.0 mg, +180%).

FosforoPatata più alto
Melone Honeydew
11.0 mg1% VG
Patata
70.0 mg6% VG

Potato (Flesh & Skin, Baked) provides 70.0 mg vs 11.0 mg in Honeydew Melon (+59.0 mg, +536%).

ZincoPatata più alto
Melone Honeydew
0.09 mg1% VG
Patata
0.36 mg3% VG

Potato (Flesh & Skin, Baked) provides 0.36 mg vs 0.09 mg in Honeydew Melon (+0.27 mg, +300%).

Lipidi1 nutrienti
Grassi SaturiSimile
Melone Honeydew
0.04 g
Patata
0.03 g

Both Honeydew Melon and Potato (Flesh & Skin, Baked) provide similar amounts of saturated fat (0.04 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Honeydew Melon leads in 5 categories while Potato (Flesh & Skin, Baked) leads in 15.Both foods show similar concentrations in 6 nutrients. Overall, Patata has the nutritional edge in this comparison.

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