Side-by-Side Comparison

Lemon vs Whole Milk (3.25% Fat)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh vibrant yellow lemon cut in half showing juicy pulp
fruits

Lemon

29Calories
1.1Protein
2.8Fiber
53.0Vit C
View Details
VS
Clean fresh glass of pure white milk on neutral studio surface
dairy

Whole Milk (3.25% Fat)

61Calories
3.1Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-52%
Lemon

Lemon has fewer calories (energy) (29 kcal vs 61 kcal, 32 kcal less).

Higher Protein
+186%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) provides 3.2 g vs 1.1 g in Lemon (+2.1 g, +186%).

Higher Dietary Fiber
Lemon

Lemon provides 2.8 g vs 0 g in Whole Milk (3.25% Fat) (+2.8 g).

Higher Vitamin C
Lemon

Lemon provides 53.0 mg vs 0 mg in Whole Milk (3.25% Fat) (+53.0 mg).

Comparing per 100 g standard edible portion.

Nutrient
Lemon100 g edible portion
Whole Milk (3.25% Fat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Whole Milk (3.25% Fat) higher
Lemon
29 kcal1% DV
Whole Milk (3.25% Fat)
61 kcal3% DV

Whole Milk (3.25% Fat) provides 61 kcal vs 29 kcal in Lemon (+32 kcal, +110%).

ProteinWhole Milk (3.25% Fat) higher
Lemon
1.1 g2% DV
Whole Milk (3.25% Fat)
3.2 g6% DV

Whole Milk (3.25% Fat) provides 3.2 g vs 1.1 g in Lemon (+2.1 g, +186%).

CarbohydratesLemon higher
Lemon
9.3 g3% DV
Whole Milk (3.25% Fat)
4.8 g2% DV

Lemon provides 9.3 g vs 4.8 g in Whole Milk (3.25% Fat) (+4.5 g, +94%).

Dietary FiberLemon higher
Lemon
2.8 g10% DV
Whole Milk (3.25% Fat)
0 g

Lemon has higher dietary fiber (2.8 g vs 0 g).

Total FatWhole Milk (3.25% Fat) higher
Lemon
0.30 g
Whole Milk (3.25% Fat)
3.3 g4% DV

Whole Milk (3.25% Fat) provides 3.3 g vs 0.30 g in Lemon (+3.0 g, +983%).

Total SugarsWhole Milk (3.25% Fat) higher
Lemon
2.5 g5% DV
Whole Milk (3.25% Fat)
5.1 g10% DV

Whole Milk (3.25% Fat) provides 5.1 g vs 2.5 g in Lemon (+2.6 g, +102%).

Vitamins12 nutrients
Vitamin CLemon higher
Lemon
53.0 mg59% DV
Whole Milk (3.25% Fat)
0 mg

Lemon has higher vitamin c (53.0 mg vs 0 mg).

Vitamin A (RAE)Whole Milk (3.25% Fat) higher
Lemon
1.0 µg
Whole Milk (3.25% Fat)
46 µg5% DV

Whole Milk (3.25% Fat) provides 46 µg vs 1.0 µg in Lemon (+45 µg, +4500%).

Vitamin DWhole Milk (3.25% Fat) higher
Lemon
0 µg
Whole Milk (3.25% Fat)
1.3 µg7% DV

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin ELemon higher
Lemon
0.15 mg1% DV
Whole Milk (3.25% Fat)
0.07 mg

Lemon provides slightly more vitamin e (0.15 mg vs 0.07 mg).

Vitamin KWhole Milk (3.25% Fat) higher
Lemon
0 µg
Whole Milk (3.25% Fat)
0.3 µg

Whole Milk (3.25% Fat) has higher vitamin k (0.3 µg vs 0 µg).

Folate (DFE)Lemon higher
Lemon
11 µg3% DV
Whole Milk (3.25% Fat)
5.0 µg1% DV

Lemon provides 11 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+6.0 µg, +120%).

Thiamin (Vitamin B1)Similar
Lemon
0.04 mg3% DV
Whole Milk (3.25% Fat)
0.05 mg4% DV

Both Lemon and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Riboflavin (Vitamin B2)Whole Milk (3.25% Fat) higher
Lemon
0.02 mg2% DV
Whole Milk (3.25% Fat)
0.17 mg13% DV

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.02 mg).

Niacin (Vitamin B3)Similar
Lemon
0.10 mg1% DV
Whole Milk (3.25% Fat)
0.09 mg1% DV

Both Lemon and Whole Milk (3.25% Fat) provide similar amounts of niacin (vitamin b3) (0.10 mg).

Pantothenic Acid (B5)Whole Milk (3.25% Fat) higher
Lemon
0.19 mg4% DV
Whole Milk (3.25% Fat)
0.37 mg7% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.19 mg in Lemon (+0.18 mg, +96%).

Vitamin B6Similar
Lemon
0.08 mg5% DV
Whole Milk (3.25% Fat)
0.04 mg2% DV

Both Lemon and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.08 mg).

Vitamin B12Whole Milk (3.25% Fat) higher
Lemon
0 µg
Whole Milk (3.25% Fat)
0.5 µg19% DV

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Milk (3.25% Fat) higher
Lemon
2.0 mg
Whole Milk (3.25% Fat)
43.0 mg2% DV

Whole Milk (3.25% Fat) provides 43.0 mg vs 2.0 mg in Lemon (+41.0 mg, +2050%).

PotassiumLemon higher
Lemon
138 mg3% DV
Whole Milk (3.25% Fat)
132 mg3% DV

Lemon provides 138 mg vs 132 mg in Whole Milk (3.25% Fat) (+6.0 mg, +5%).

CalciumWhole Milk (3.25% Fat) higher
Lemon
26.0 mg2% DV
Whole Milk (3.25% Fat)
113 mg9% DV

Whole Milk (3.25% Fat) provides 113 mg vs 26.0 mg in Lemon (+87.0 mg, +335%).

IronLemon higher
Lemon
0.60 mg3% DV
Whole Milk (3.25% Fat)
0.03 mg

Lemon provides 0.60 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.57 mg, +1900%).

MagnesiumWhole Milk (3.25% Fat) higher
Lemon
8.0 mg2% DV
Whole Milk (3.25% Fat)
10.0 mg2% DV

Whole Milk (3.25% Fat) provides 10.0 mg vs 8.0 mg in Lemon (+2.0 mg, +25%).

PhosphorusWhole Milk (3.25% Fat) higher
Lemon
16.0 mg1% DV
Whole Milk (3.25% Fat)
84.0 mg7% DV

Whole Milk (3.25% Fat) provides 84.0 mg vs 16.0 mg in Lemon (+68.0 mg, +425%).

ZincWhole Milk (3.25% Fat) higher
Lemon
0.06 mg1% DV
Whole Milk (3.25% Fat)
0.37 mg3% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.06 mg in Lemon (+0.31 mg, +517%).

Lipids1 nutrients
Saturated FatWhole Milk (3.25% Fat) higher
Lemon
0.04 g
Whole Milk (3.25% Fat)
1.9 g9% DV

Whole Milk (3.25% Fat) provides 1.9 g vs 0.04 g in Lemon (+1.8 g, +4669%).

Comparison Summary

Based on 26 nutrients analyzed, Lemon leads in 7 categories while Whole Milk (3.25% Fat) leads in 16.Both foods show similar concentrations in 3 nutrients. Overall, Whole Milk (3.25% Fat) has the nutritional edge in this comparison.

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