Nährwerte im Vergleich

Zitrone vs Milch

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh vibrant yellow lemon cut in half showing juicy pulp
Obst

Zitrone

29Kalorien
1.1Protein
2.8Ballaststoffe
53.0Vitamin C
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VS
Clean fresh glass of pure white milk on neutral studio surface
Milchprodukte

Milch

61Kalorien
3.1Protein
0.0Ballaststoffe
0.0Vitamin C
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Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-52%
Zitrone

Lemon has fewer calories (energy) (29 kcal vs 61 kcal, 32 kcal less).

Mehr Protein
+186%
Milch

Whole Milk (3.25% Fat) provides 3.2 g vs 1.1 g in Lemon (+2.1 g, +186%).

Mehr Ballaststoffe
Zitrone

Lemon provides 2.8 g vs 0 g in Whole Milk (3.25% Fat) (+2.8 g).

Mehr Vitamin C
Zitrone

Lemon provides 53.0 mg vs 0 mg in Whole Milk (3.25% Fat) (+53.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Zitrone100 g edible portion
Milch100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Milch höher
Zitrone
29 kcal1% TB
Milch
61 kcal3% TB

Whole Milk (3.25% Fat) provides 61 kcal vs 29 kcal in Lemon (+32 kcal, +110%).

ProteinMilch höher
Zitrone
1.1 g2% TB
Milch
3.2 g6% TB

Whole Milk (3.25% Fat) provides 3.2 g vs 1.1 g in Lemon (+2.1 g, +186%).

KohlenhydrateZitrone höher
Zitrone
9.3 g3% TB
Milch
4.8 g2% TB

Lemon provides 9.3 g vs 4.8 g in Whole Milk (3.25% Fat) (+4.5 g, +94%).

BallaststoffeZitrone höher
Zitrone
2.8 g10% TB
Milch
0 g

Lemon has higher dietary fiber (2.8 g vs 0 g).

GesamtfettMilch höher
Zitrone
0.30 g
Milch
3.3 g4% TB

Whole Milk (3.25% Fat) provides 3.3 g vs 0.30 g in Lemon (+3.0 g, +983%).

ZuckerMilch höher
Zitrone
2.5 g5% TB
Milch
5.1 g10% TB

Whole Milk (3.25% Fat) provides 5.1 g vs 2.5 g in Lemon (+2.6 g, +102%).

Vitamine12 Nährstoffe
Vitamin CZitrone höher
Zitrone
53.0 mg59% TB
Milch
0 mg

Lemon has higher vitamin c (53.0 mg vs 0 mg).

Vitamin AMilch höher
Zitrone
1.0 µg
Milch
46 µg5% TB

Whole Milk (3.25% Fat) provides 46 µg vs 1.0 µg in Lemon (+45 µg, +4500%).

Vitamin DMilch höher
Zitrone
0 µg
Milch
1.3 µg7% TB

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin EZitrone höher
Zitrone
0.15 mg1% TB
Milch
0.07 mg

Lemon provides slightly more vitamin e (0.15 mg vs 0.07 mg).

Vitamin KMilch höher
Zitrone
0 µg
Milch
0.3 µg

Whole Milk (3.25% Fat) has higher vitamin k (0.3 µg vs 0 µg).

FolsäureZitrone höher
Zitrone
11 µg3% TB
Milch
5.0 µg1% TB

Lemon provides 11 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+6.0 µg, +120%).

Vitamin B1 (Thiamin)Ähnlich
Zitrone
0.04 mg3% TB
Milch
0.05 mg4% TB

Both Lemon and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamin B2 (Riboflavin)Milch höher
Zitrone
0.02 mg2% TB
Milch
0.17 mg13% TB

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.02 mg).

Vitamin B3 (Niacin)Ähnlich
Zitrone
0.10 mg1% TB
Milch
0.09 mg1% TB

Both Lemon and Whole Milk (3.25% Fat) provide similar amounts of niacin (vitamin b3) (0.10 mg).

Vitamin B5Milch höher
Zitrone
0.19 mg4% TB
Milch
0.37 mg7% TB

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.19 mg in Lemon (+0.18 mg, +96%).

Vitamin B6Ähnlich
Zitrone
0.08 mg5% TB
Milch
0.04 mg2% TB

Both Lemon and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.08 mg).

Vitamin B12Milch höher
Zitrone
0 µg
Milch
0.5 µg19% TB

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumMilch höher
Zitrone
2.0 mg
Milch
43.0 mg2% TB

Whole Milk (3.25% Fat) provides 43.0 mg vs 2.0 mg in Lemon (+41.0 mg, +2050%).

KaliumZitrone höher
Zitrone
138 mg3% TB
Milch
132 mg3% TB

Lemon provides 138 mg vs 132 mg in Whole Milk (3.25% Fat) (+6.0 mg, +5%).

CalciumMilch höher
Zitrone
26.0 mg2% TB
Milch
113 mg9% TB

Whole Milk (3.25% Fat) provides 113 mg vs 26.0 mg in Lemon (+87.0 mg, +335%).

EisenZitrone höher
Zitrone
0.60 mg3% TB
Milch
0.03 mg

Lemon provides 0.60 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.57 mg, +1900%).

MagnesiumMilch höher
Zitrone
8.0 mg2% TB
Milch
10.0 mg2% TB

Whole Milk (3.25% Fat) provides 10.0 mg vs 8.0 mg in Lemon (+2.0 mg, +25%).

PhosphorMilch höher
Zitrone
16.0 mg1% TB
Milch
84.0 mg7% TB

Whole Milk (3.25% Fat) provides 84.0 mg vs 16.0 mg in Lemon (+68.0 mg, +425%).

ZinkMilch höher
Zitrone
0.06 mg1% TB
Milch
0.37 mg3% TB

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.06 mg in Lemon (+0.31 mg, +517%).

Lipide1 Nährstoffe
Gesättigte FettsäurenMilch höher
Zitrone
0.04 g
Milch
1.9 g9% TB

Whole Milk (3.25% Fat) provides 1.9 g vs 0.04 g in Lemon (+1.8 g, +4669%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Lemon leads in 7 categories while Whole Milk (3.25% Fat) leads in 16.Both foods show similar concentrations in 3 nutrients. Overall, Milch has the nutritional edge in this comparison.

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