Side-by-Side Comparison

Lentils (Cooked / Boiled) vs Peaches & Nectarines

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
legumes

Lentils (Cooked / Boiled)

116Calories
9.0Protein
7.9Fiber
1.5Vit C
View Details
VS
Ripe velvet-skinned peach sliced open showing juicy golden stone fruit flesh
fruits

Peaches & Nectarines

39Calories
0.9Protein
1.5Fiber
6.6Vit C
View Details
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Peaches & Nectarines (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-66%
Peaches & Nectarines

Peaches & Nectarines has fewer calories (energy) (39 kcal vs 116 kcal, 77 kcal less).

Higher Protein
+891%
Lentils (Cooked / Boiled)

Lentils (Cooked / Boiled) provides 9.0 g vs 0.91 g in Peaches & Nectarines (+8.1 g, +891%).

Higher Dietary Fiber
+427%
Lentils (Cooked / Boiled)

Lentils (Cooked / Boiled) provides 7.9 g vs 1.5 g in Peaches & Nectarines (+6.4 g, +427%).

Higher Vitamin C
+340%
Peaches & Nectarines

Peaches & Nectarines provides 6.6 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+5.1 mg, +340%).

Comparing per 100 g standard edible portion.

Nutrient
Lentils (Cooked / Boiled)100 g edible portion
Peaches & Nectarines100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
116 kcal6% DV
Peaches & Nectarines
39 kcal2% DV

Lentils (Cooked / Boiled) provides 116 kcal vs 39 kcal in Peaches & Nectarines (+77 kcal, +197%).

ProteinLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
9.0 g18% DV
Peaches & Nectarines
0.91 g2% DV

Lentils (Cooked / Boiled) provides 9.0 g vs 0.91 g in Peaches & Nectarines (+8.1 g, +891%).

CarbohydratesLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
20.1 g7% DV
Peaches & Nectarines
9.5 g3% DV

Lentils (Cooked / Boiled) provides 20.1 g vs 9.5 g in Peaches & Nectarines (+10.6 g, +111%).

Dietary FiberLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
7.9 g28% DV
Peaches & Nectarines
1.5 g5% DV

Lentils (Cooked / Boiled) provides 7.9 g vs 1.5 g in Peaches & Nectarines (+6.4 g, +427%).

Total FatLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
0.38 g
Peaches & Nectarines
0.25 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.25 g in Peaches & Nectarines (+0.13 g, +52%).

Total SugarsPeaches & Nectarines higher
Lentils (Cooked / Boiled)
1.8 g4% DV
Peaches & Nectarines
8.4 g17% DV

Peaches & Nectarines provides 8.4 g vs 1.8 g in Lentils (Cooked / Boiled) (+6.6 g, +366%).

Vitamins12 nutrients
Vitamin CPeaches & Nectarines higher
Lentils (Cooked / Boiled)
1.5 mg2% DV
Peaches & Nectarines
6.6 mg7% DV

Peaches & Nectarines provides 6.6 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+5.1 mg, +340%).

Vitamin A (RAE)Peaches & Nectarines higher
Lentils (Cooked / Boiled)
0 µg
Peaches & Nectarines
16 µg2% DV

Peaches & Nectarines has higher vitamin a (rae) (16 µg vs 0 µg).

Vitamin DSimilar
Lentils (Cooked / Boiled)
0 µg
Peaches & Nectarines
0 µg

Both Lentils (Cooked / Boiled) and Peaches & Nectarines provide similar amounts of vitamin d (0 µg).

Vitamin EPeaches & Nectarines higher
Lentils (Cooked / Boiled)
0.11 mg1% DV
Peaches & Nectarines
0.73 mg5% DV

Peaches & Nectarines provides 0.73 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.62 mg, +564%).

Vitamin KPeaches & Nectarines higher
Lentils (Cooked / Boiled)
1.7 µg1% DV
Peaches & Nectarines
2.6 µg2% DV

Peaches & Nectarines provides 2.6 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+0.9 µg, +53%).

Folate (DFE)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
181 µg45% DV
Peaches & Nectarines
4.0 µg1% DV

Lentils (Cooked / Boiled) provides 181 µg vs 4.0 µg in Peaches & Nectarines (+177 µg, +4425%).

Thiamin (Vitamin B1)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
0.17 mg14% DV
Peaches & Nectarines
0.02 mg2% DV

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.02 mg).

Riboflavin (Vitamin B2)Similar
Lentils (Cooked / Boiled)
0.07 mg6% DV
Peaches & Nectarines
0.03 mg2% DV

Both Lentils (Cooked / Boiled) and Peaches & Nectarines provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Niacin (Vitamin B3)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
1.1 mg7% DV
Peaches & Nectarines
0.81 mg5% DV

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.81 mg in Peaches & Nectarines (+0.25 mg, +32%).

Pantothenic Acid (B5)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
0.64 mg13% DV
Peaches & Nectarines
0.15 mg3% DV

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.15 mg in Peaches & Nectarines (+0.49 mg, +317%).

Vitamin B6Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
0.18 mg10% DV
Peaches & Nectarines
0.03 mg1% DV

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.03 mg).

Vitamin B12Similar
Lentils (Cooked / Boiled)
0 µg
Peaches & Nectarines
0 µg

Both Lentils (Cooked / Boiled) and Peaches & Nectarines provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
2.0 mg
Peaches & Nectarines
0 mg

Lentils (Cooked / Boiled) has higher sodium (2.0 mg vs 0 mg).

PotassiumLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
369 mg8% DV
Peaches & Nectarines
190 mg4% DV

Lentils (Cooked / Boiled) provides 369 mg vs 190 mg in Peaches & Nectarines (+179 mg, +94%).

CalciumLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
19.0 mg1% DV
Peaches & Nectarines
6.0 mg

Lentils (Cooked / Boiled) provides 19.0 mg vs 6.0 mg in Peaches & Nectarines (+13.0 mg, +217%).

IronLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
3.3 mg19% DV
Peaches & Nectarines
0.25 mg1% DV

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.25 mg in Peaches & Nectarines (+3.1 mg, +1232%).

MagnesiumLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
36.0 mg9% DV
Peaches & Nectarines
9.0 mg2% DV

Lentils (Cooked / Boiled) provides 36.0 mg vs 9.0 mg in Peaches & Nectarines (+27.0 mg, +300%).

PhosphorusLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
180 mg14% DV
Peaches & Nectarines
20.0 mg2% DV

Lentils (Cooked / Boiled) provides 180 mg vs 20.0 mg in Peaches & Nectarines (+160 mg, +800%).

ZincLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
1.3 mg12% DV
Peaches & Nectarines
0.17 mg2% DV

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.17 mg in Peaches & Nectarines (+1.1 mg, +647%).

Lipids1 nutrients
Saturated FatSimilar
Lentils (Cooked / Boiled)
0.05 g
Peaches & Nectarines
0.02 g

Both Lentils (Cooked / Boiled) and Peaches & Nectarines provide similar amounts of saturated fat (0.05 g).

Comparison Summary

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 17 categories while Peaches & Nectarines leads in 5.Both foods show similar concentrations in 4 nutrients. Overall, Lentils (Cooked / Boiled) has the nutritional edge in this comparison.

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