Confronta la Nutrizione Fianco a Fianco

Lenticchie vs Pesche e Nettarine

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumi

Lenticchie

116Calorie
9.0Proteine
7.9Fibre
1.5Vitamina C
Vedi Dettagli
VS
Ripe velvet-skinned peach sliced open showing juicy golden stone fruit flesh
Frutta

Pesche e Nettarine

39Calorie
0.9Proteine
1.5Fibre
6.6Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Peaches & Nectarines (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-66%
Pesche e Nettarine

Peaches & Nectarines has fewer calories (energy) (39 kcal vs 116 kcal, 77 kcal less).

Più Proteine
+891%
Lenticchie

Lentils (Cooked / Boiled) provides 9.0 g vs 0.91 g in Peaches & Nectarines (+8.1 g, +891%).

Più Fibre
+427%
Lenticchie

Lentils (Cooked / Boiled) provides 7.9 g vs 1.5 g in Peaches & Nectarines (+6.4 g, +427%).

Più Vitamina C
+340%
Pesche e Nettarine

Peaches & Nectarines provides 6.6 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+5.1 mg, +340%).

Comparing per 100 g standard edible portion.

Nutriente
Lenticchie100 g edible portion
Pesche e Nettarine100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Lenticchie più alto
Lenticchie
116 kcal6% VG
Pesche e Nettarine
39 kcal2% VG

Lentils (Cooked / Boiled) provides 116 kcal vs 39 kcal in Peaches & Nectarines (+77 kcal, +197%).

ProteineLenticchie più alto
Lenticchie
9.0 g18% VG
Pesche e Nettarine
0.91 g2% VG

Lentils (Cooked / Boiled) provides 9.0 g vs 0.91 g in Peaches & Nectarines (+8.1 g, +891%).

CarboidratiLenticchie più alto
Lenticchie
20.1 g7% VG
Pesche e Nettarine
9.5 g3% VG

Lentils (Cooked / Boiled) provides 20.1 g vs 9.5 g in Peaches & Nectarines (+10.6 g, +111%).

Fibra AlimentareLenticchie più alto
Lenticchie
7.9 g28% VG
Pesche e Nettarine
1.5 g5% VG

Lentils (Cooked / Boiled) provides 7.9 g vs 1.5 g in Peaches & Nectarines (+6.4 g, +427%).

Grassi TotaliLenticchie più alto
Lenticchie
0.38 g
Pesche e Nettarine
0.25 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.25 g in Peaches & Nectarines (+0.13 g, +52%).

ZuccheriPesche e Nettarine più alto
Lenticchie
1.8 g4% VG
Pesche e Nettarine
8.4 g17% VG

Peaches & Nectarines provides 8.4 g vs 1.8 g in Lentils (Cooked / Boiled) (+6.6 g, +366%).

Vitamine12 nutrienti
Vitamina CPesche e Nettarine più alto
Lenticchie
1.5 mg2% VG
Pesche e Nettarine
6.6 mg7% VG

Peaches & Nectarines provides 6.6 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+5.1 mg, +340%).

Vitamina APesche e Nettarine più alto
Lenticchie
0 µg
Pesche e Nettarine
16 µg2% VG

Peaches & Nectarines has higher vitamin a (rae) (16 µg vs 0 µg).

Vitamina DSimile
Lenticchie
0 µg
Pesche e Nettarine
0 µg

Both Lentils (Cooked / Boiled) and Peaches & Nectarines provide similar amounts of vitamin d (0 µg).

Vitamina EPesche e Nettarine più alto
Lenticchie
0.11 mg1% VG
Pesche e Nettarine
0.73 mg5% VG

Peaches & Nectarines provides 0.73 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.62 mg, +564%).

Vitamina KPesche e Nettarine più alto
Lenticchie
1.7 µg1% VG
Pesche e Nettarine
2.6 µg2% VG

Peaches & Nectarines provides 2.6 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+0.9 µg, +53%).

Acido FolicoLenticchie più alto
Lenticchie
181 µg45% VG
Pesche e Nettarine
4.0 µg1% VG

Lentils (Cooked / Boiled) provides 181 µg vs 4.0 µg in Peaches & Nectarines (+177 µg, +4425%).

Vitamina B1 (Tiamina)Lenticchie più alto
Lenticchie
0.17 mg14% VG
Pesche e Nettarine
0.02 mg2% VG

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Simile
Lenticchie
0.07 mg6% VG
Pesche e Nettarine
0.03 mg2% VG

Both Lentils (Cooked / Boiled) and Peaches & Nectarines provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Lenticchie più alto
Lenticchie
1.1 mg7% VG
Pesche e Nettarine
0.81 mg5% VG

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.81 mg in Peaches & Nectarines (+0.25 mg, +32%).

Vitamina B5Lenticchie più alto
Lenticchie
0.64 mg13% VG
Pesche e Nettarine
0.15 mg3% VG

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.15 mg in Peaches & Nectarines (+0.49 mg, +317%).

Vitamina B6Lenticchie più alto
Lenticchie
0.18 mg10% VG
Pesche e Nettarine
0.03 mg1% VG

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.03 mg).

Vitamina B12Simile
Lenticchie
0 µg
Pesche e Nettarine
0 µg

Both Lentils (Cooked / Boiled) and Peaches & Nectarines provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioLenticchie più alto
Lenticchie
2.0 mg
Pesche e Nettarine
0 mg

Lentils (Cooked / Boiled) has higher sodium (2.0 mg vs 0 mg).

PotassioLenticchie più alto
Lenticchie
369 mg8% VG
Pesche e Nettarine
190 mg4% VG

Lentils (Cooked / Boiled) provides 369 mg vs 190 mg in Peaches & Nectarines (+179 mg, +94%).

CalcioLenticchie più alto
Lenticchie
19.0 mg1% VG
Pesche e Nettarine
6.0 mg

Lentils (Cooked / Boiled) provides 19.0 mg vs 6.0 mg in Peaches & Nectarines (+13.0 mg, +217%).

FerroLenticchie più alto
Lenticchie
3.3 mg19% VG
Pesche e Nettarine
0.25 mg1% VG

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.25 mg in Peaches & Nectarines (+3.1 mg, +1232%).

MagnesioLenticchie più alto
Lenticchie
36.0 mg9% VG
Pesche e Nettarine
9.0 mg2% VG

Lentils (Cooked / Boiled) provides 36.0 mg vs 9.0 mg in Peaches & Nectarines (+27.0 mg, +300%).

FosforoLenticchie più alto
Lenticchie
180 mg14% VG
Pesche e Nettarine
20.0 mg2% VG

Lentils (Cooked / Boiled) provides 180 mg vs 20.0 mg in Peaches & Nectarines (+160 mg, +800%).

ZincoLenticchie più alto
Lenticchie
1.3 mg12% VG
Pesche e Nettarine
0.17 mg2% VG

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.17 mg in Peaches & Nectarines (+1.1 mg, +647%).

Lipidi1 nutrienti
Grassi SaturiSimile
Lenticchie
0.05 g
Pesche e Nettarine
0.02 g

Both Lentils (Cooked / Boiled) and Peaches & Nectarines provide similar amounts of saturated fat (0.05 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 17 categories while Peaches & Nectarines leads in 5.Both foods show similar concentrations in 4 nutrients. Overall, Lenticchie has the nutritional edge in this comparison.

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