Nährwerte im Vergleich

Linsen vs Pfirsiche & Nektarinen

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Hülsenfrüchte

Linsen

116Kalorien
9.0Protein
7.9Ballaststoffe
1.5Vitamin C
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VS
Ripe velvet-skinned peach sliced open showing juicy golden stone fruit flesh
Obst

Pfirsiche & Nektarinen

39Kalorien
0.9Protein
1.5Ballaststoffe
6.6Vitamin C
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Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Peaches & Nectarines (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-66%
Pfirsiche & Nektarinen

Peaches & Nectarines has fewer calories (energy) (39 kcal vs 116 kcal, 77 kcal less).

Mehr Protein
+891%
Linsen

Lentils (Cooked / Boiled) provides 9.0 g vs 0.91 g in Peaches & Nectarines (+8.1 g, +891%).

Mehr Ballaststoffe
+427%
Linsen

Lentils (Cooked / Boiled) provides 7.9 g vs 1.5 g in Peaches & Nectarines (+6.4 g, +427%).

Mehr Vitamin C
+340%
Pfirsiche & Nektarinen

Peaches & Nectarines provides 6.6 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+5.1 mg, +340%).

Comparing per 100 g standard edible portion.

Nährstoff
Linsen100 g edible portion
Pfirsiche & Nektarinen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Linsen höher
Linsen
116 kcal6% TB
Pfirsiche & Nektarinen
39 kcal2% TB

Lentils (Cooked / Boiled) provides 116 kcal vs 39 kcal in Peaches & Nectarines (+77 kcal, +197%).

ProteinLinsen höher
Linsen
9.0 g18% TB
Pfirsiche & Nektarinen
0.91 g2% TB

Lentils (Cooked / Boiled) provides 9.0 g vs 0.91 g in Peaches & Nectarines (+8.1 g, +891%).

KohlenhydrateLinsen höher
Linsen
20.1 g7% TB
Pfirsiche & Nektarinen
9.5 g3% TB

Lentils (Cooked / Boiled) provides 20.1 g vs 9.5 g in Peaches & Nectarines (+10.6 g, +111%).

BallaststoffeLinsen höher
Linsen
7.9 g28% TB
Pfirsiche & Nektarinen
1.5 g5% TB

Lentils (Cooked / Boiled) provides 7.9 g vs 1.5 g in Peaches & Nectarines (+6.4 g, +427%).

GesamtfettLinsen höher
Linsen
0.38 g
Pfirsiche & Nektarinen
0.25 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.25 g in Peaches & Nectarines (+0.13 g, +52%).

ZuckerPfirsiche & Nektarinen höher
Linsen
1.8 g4% TB
Pfirsiche & Nektarinen
8.4 g17% TB

Peaches & Nectarines provides 8.4 g vs 1.8 g in Lentils (Cooked / Boiled) (+6.6 g, +366%).

Vitamine12 Nährstoffe
Vitamin CPfirsiche & Nektarinen höher
Linsen
1.5 mg2% TB
Pfirsiche & Nektarinen
6.6 mg7% TB

Peaches & Nectarines provides 6.6 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+5.1 mg, +340%).

Vitamin APfirsiche & Nektarinen höher
Linsen
0 µg
Pfirsiche & Nektarinen
16 µg2% TB

Peaches & Nectarines has higher vitamin a (rae) (16 µg vs 0 µg).

Vitamin DÄhnlich
Linsen
0 µg
Pfirsiche & Nektarinen
0 µg

Both Lentils (Cooked / Boiled) and Peaches & Nectarines provide similar amounts of vitamin d (0 µg).

Vitamin EPfirsiche & Nektarinen höher
Linsen
0.11 mg1% TB
Pfirsiche & Nektarinen
0.73 mg5% TB

Peaches & Nectarines provides 0.73 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.62 mg, +564%).

Vitamin KPfirsiche & Nektarinen höher
Linsen
1.7 µg1% TB
Pfirsiche & Nektarinen
2.6 µg2% TB

Peaches & Nectarines provides 2.6 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+0.9 µg, +53%).

FolsäureLinsen höher
Linsen
181 µg45% TB
Pfirsiche & Nektarinen
4.0 µg1% TB

Lentils (Cooked / Boiled) provides 181 µg vs 4.0 µg in Peaches & Nectarines (+177 µg, +4425%).

Vitamin B1 (Thiamin)Linsen höher
Linsen
0.17 mg14% TB
Pfirsiche & Nektarinen
0.02 mg2% TB

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.02 mg).

Vitamin B2 (Riboflavin)Ähnlich
Linsen
0.07 mg6% TB
Pfirsiche & Nektarinen
0.03 mg2% TB

Both Lentils (Cooked / Boiled) and Peaches & Nectarines provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamin B3 (Niacin)Linsen höher
Linsen
1.1 mg7% TB
Pfirsiche & Nektarinen
0.81 mg5% TB

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.81 mg in Peaches & Nectarines (+0.25 mg, +32%).

Vitamin B5Linsen höher
Linsen
0.64 mg13% TB
Pfirsiche & Nektarinen
0.15 mg3% TB

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.15 mg in Peaches & Nectarines (+0.49 mg, +317%).

Vitamin B6Linsen höher
Linsen
0.18 mg10% TB
Pfirsiche & Nektarinen
0.03 mg1% TB

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.03 mg).

Vitamin B12Ähnlich
Linsen
0 µg
Pfirsiche & Nektarinen
0 µg

Both Lentils (Cooked / Boiled) and Peaches & Nectarines provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumLinsen höher
Linsen
2.0 mg
Pfirsiche & Nektarinen
0 mg

Lentils (Cooked / Boiled) has higher sodium (2.0 mg vs 0 mg).

KaliumLinsen höher
Linsen
369 mg8% TB
Pfirsiche & Nektarinen
190 mg4% TB

Lentils (Cooked / Boiled) provides 369 mg vs 190 mg in Peaches & Nectarines (+179 mg, +94%).

CalciumLinsen höher
Linsen
19.0 mg1% TB
Pfirsiche & Nektarinen
6.0 mg

Lentils (Cooked / Boiled) provides 19.0 mg vs 6.0 mg in Peaches & Nectarines (+13.0 mg, +217%).

EisenLinsen höher
Linsen
3.3 mg19% TB
Pfirsiche & Nektarinen
0.25 mg1% TB

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.25 mg in Peaches & Nectarines (+3.1 mg, +1232%).

MagnesiumLinsen höher
Linsen
36.0 mg9% TB
Pfirsiche & Nektarinen
9.0 mg2% TB

Lentils (Cooked / Boiled) provides 36.0 mg vs 9.0 mg in Peaches & Nectarines (+27.0 mg, +300%).

PhosphorLinsen höher
Linsen
180 mg14% TB
Pfirsiche & Nektarinen
20.0 mg2% TB

Lentils (Cooked / Boiled) provides 180 mg vs 20.0 mg in Peaches & Nectarines (+160 mg, +800%).

ZinkLinsen höher
Linsen
1.3 mg12% TB
Pfirsiche & Nektarinen
0.17 mg2% TB

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.17 mg in Peaches & Nectarines (+1.1 mg, +647%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Linsen
0.05 g
Pfirsiche & Nektarinen
0.02 g

Both Lentils (Cooked / Boiled) and Peaches & Nectarines provide similar amounts of saturated fat (0.05 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 17 categories while Peaches & Nectarines leads in 5.Both foods show similar concentrations in 4 nutrients. Overall, Linsen has the nutritional edge in this comparison.

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