Side-by-Side Comparison

Lentils (Cooked / Boiled) vs Pomegranate

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
legumes

Lentils (Cooked / Boiled)

116Calories
9.0Protein
7.9Fiber
1.5Vit C
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VS
Fresh pomegranate cracked open with glistening deep red ruby arils
fruits

Pomegranate

83Calories
1.7Protein
4.0Fiber
10.2Vit C
View Details
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Pomegranate (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-28%
Pomegranate

Pomegranate has fewer calories (energy) (83 kcal vs 116 kcal, 33 kcal less).

Higher Protein
+440%
Lentils (Cooked / Boiled)

Lentils (Cooked / Boiled) provides 9.0 g vs 1.7 g in Pomegranate (+7.4 g, +440%).

Higher Dietary Fiber
+98%
Lentils (Cooked / Boiled)

Lentils (Cooked / Boiled) provides 7.9 g vs 4.0 g in Pomegranate (+3.9 g, +98%).

Higher Vitamin C
+580%
Pomegranate

Pomegranate provides 10.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.7 mg, +580%).

Comparing per 100 g standard edible portion.

Nutrient
Lentils (Cooked / Boiled)100 g edible portion
Pomegranate100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
116 kcal6% DV
Pomegranate
83 kcal4% DV

Lentils (Cooked / Boiled) provides 116 kcal vs 83 kcal in Pomegranate (+33 kcal, +40%).

ProteinLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
9.0 g18% DV
Pomegranate
1.7 g3% DV

Lentils (Cooked / Boiled) provides 9.0 g vs 1.7 g in Pomegranate (+7.4 g, +440%).

CarbohydratesLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
20.1 g7% DV
Pomegranate
18.7 g7% DV

Lentils (Cooked / Boiled) provides 20.1 g vs 18.7 g in Pomegranate (+1.4 g, +8%).

Dietary FiberLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
7.9 g28% DV
Pomegranate
4.0 g14% DV

Lentils (Cooked / Boiled) provides 7.9 g vs 4.0 g in Pomegranate (+3.9 g, +98%).

Total FatPomegranate higher
Lentils (Cooked / Boiled)
0.38 g
Pomegranate
1.2 g2% DV

Pomegranate provides 1.2 g vs 0.38 g in Lentils (Cooked / Boiled) (+0.79 g, +208%).

Total SugarsPomegranate higher
Lentils (Cooked / Boiled)
1.8 g4% DV
Pomegranate
13.7 g27% DV

Pomegranate provides 13.7 g vs 1.8 g in Lentils (Cooked / Boiled) (+11.9 g, +659%).

Vitamins12 nutrients
Vitamin CPomegranate higher
Lentils (Cooked / Boiled)
1.5 mg2% DV
Pomegranate
10.2 mg11% DV

Pomegranate provides 10.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.7 mg, +580%).

Vitamin A (RAE)Similar
Lentils (Cooked / Boiled)
0 µg
Pomegranate
0 µg

Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin a (rae) (0 µg).

Vitamin DSimilar
Lentils (Cooked / Boiled)
0 µg
Pomegranate
0 µg

Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin d (0 µg).

Vitamin EPomegranate higher
Lentils (Cooked / Boiled)
0.11 mg1% DV
Pomegranate
0.60 mg4% DV

Pomegranate provides 0.60 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.49 mg, +445%).

Vitamin KPomegranate higher
Lentils (Cooked / Boiled)
1.7 µg1% DV
Pomegranate
16 µg14% DV

Pomegranate provides 16 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+15 µg, +865%).

Folate (DFE)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
181 µg45% DV
Pomegranate
38 µg10% DV

Lentils (Cooked / Boiled) provides 181 µg vs 38 µg in Pomegranate (+143 µg, +376%).

Thiamin (Vitamin B1)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
0.17 mg14% DV
Pomegranate
0.07 mg6% DV

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.07 mg).

Riboflavin (Vitamin B2)Similar
Lentils (Cooked / Boiled)
0.07 mg6% DV
Pomegranate
0.05 mg4% DV

Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Niacin (Vitamin B3)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
1.1 mg7% DV
Pomegranate
0.29 mg2% DV

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.29 mg in Pomegranate (+0.77 mg, +262%).

Pantothenic Acid (B5)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
0.64 mg13% DV
Pomegranate
0.38 mg8% DV

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.38 mg in Pomegranate (+0.26 mg, +69%).

Vitamin B6Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
0.18 mg10% DV
Pomegranate
0.08 mg4% DV

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.08 mg).

Vitamin B12Similar
Lentils (Cooked / Boiled)
0 µg
Pomegranate
0 µg

Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumPomegranate higher
Lentils (Cooked / Boiled)
2.0 mg
Pomegranate
3.0 mg

Pomegranate provides 3.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+1.0 mg, +50%).

PotassiumLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
369 mg8% DV
Pomegranate
236 mg5% DV

Lentils (Cooked / Boiled) provides 369 mg vs 236 mg in Pomegranate (+133 mg, +56%).

CalciumLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
19.0 mg1% DV
Pomegranate
10.0 mg1% DV

Lentils (Cooked / Boiled) provides 19.0 mg vs 10.0 mg in Pomegranate (+9.0 mg, +90%).

IronLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
3.3 mg19% DV
Pomegranate
0.30 mg2% DV

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.30 mg in Pomegranate (+3.0 mg, +1010%).

MagnesiumLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
36.0 mg9% DV
Pomegranate
12.0 mg3% DV

Lentils (Cooked / Boiled) provides 36.0 mg vs 12.0 mg in Pomegranate (+24.0 mg, +200%).

PhosphorusLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
180 mg14% DV
Pomegranate
36.0 mg3% DV

Lentils (Cooked / Boiled) provides 180 mg vs 36.0 mg in Pomegranate (+144 mg, +400%).

ZincLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
1.3 mg12% DV
Pomegranate
0.35 mg3% DV

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.35 mg in Pomegranate (+0.92 mg, +263%).

Lipids1 nutrients
Saturated FatPomegranate higher
Lentils (Cooked / Boiled)
0.05 g
Pomegranate
0.12 g1% DV

Pomegranate provides slightly more saturated fat (0.12 g vs 0.05 g).

Comparison Summary

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 15 categories while Pomegranate leads in 7.Both foods show similar concentrations in 4 nutrients. Overall, Lentils (Cooked / Boiled) has the nutritional edge in this comparison.

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