Lentils (Cooked / Boiled) vs Pomegranate
Factual nutritional comparison based on verified food composition records.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Pomegranate has fewer calories (energy) (83 kcal vs 116 kcal, 33 kcal less).
Lentils (Cooked / Boiled) provides 9.0 g vs 1.7 g in Pomegranate (+7.4 g, +440%).
Lentils (Cooked / Boiled) provides 7.9 g vs 4.0 g in Pomegranate (+3.9 g, +98%).
Pomegranate provides 10.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.7 mg, +580%).
Macronutrients6 nutrients
Lentils (Cooked / Boiled) provides 116 kcal vs 83 kcal in Pomegranate (+33 kcal, +40%).
Lentils (Cooked / Boiled) provides 9.0 g vs 1.7 g in Pomegranate (+7.4 g, +440%).
Lentils (Cooked / Boiled) provides 20.1 g vs 18.7 g in Pomegranate (+1.4 g, +8%).
Lentils (Cooked / Boiled) provides 7.9 g vs 4.0 g in Pomegranate (+3.9 g, +98%).
Pomegranate provides 1.2 g vs 0.38 g in Lentils (Cooked / Boiled) (+0.79 g, +208%).
Pomegranate provides 13.7 g vs 1.8 g in Lentils (Cooked / Boiled) (+11.9 g, +659%).
Vitamins12 nutrients
Pomegranate provides 10.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.7 mg, +580%).
Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin a (rae) (0 µg).
Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin d (0 µg).
Pomegranate provides 0.60 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.49 mg, +445%).
Pomegranate provides 16 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+15 µg, +865%).
Lentils (Cooked / Boiled) provides 181 µg vs 38 µg in Pomegranate (+143 µg, +376%).
Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.07 mg).
Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of riboflavin (vitamin b2) (0.07 mg).
Lentils (Cooked / Boiled) provides 1.1 mg vs 0.29 mg in Pomegranate (+0.77 mg, +262%).
Lentils (Cooked / Boiled) provides 0.64 mg vs 0.38 mg in Pomegranate (+0.26 mg, +69%).
Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.08 mg).
Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin b12 (0 µg).
Minerals7 nutrients
Pomegranate provides 3.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+1.0 mg, +50%).
Lentils (Cooked / Boiled) provides 369 mg vs 236 mg in Pomegranate (+133 mg, +56%).
Lentils (Cooked / Boiled) provides 19.0 mg vs 10.0 mg in Pomegranate (+9.0 mg, +90%).
Lentils (Cooked / Boiled) provides 3.3 mg vs 0.30 mg in Pomegranate (+3.0 mg, +1010%).
Lentils (Cooked / Boiled) provides 36.0 mg vs 12.0 mg in Pomegranate (+24.0 mg, +200%).
Lentils (Cooked / Boiled) provides 180 mg vs 36.0 mg in Pomegranate (+144 mg, +400%).
Lentils (Cooked / Boiled) provides 1.3 mg vs 0.35 mg in Pomegranate (+0.92 mg, +263%).
Lipids1 nutrients
Pomegranate provides slightly more saturated fat (0.12 g vs 0.05 g).