Confronta la Nutrizione Fianco a Fianco

Lenticchie vs Melograno

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumi

Lenticchie

116Calorie
9.0Proteine
7.9Fibre
1.5Vitamina C
Vedi Dettagli
VS
Fresh pomegranate cracked open with glistening deep red ruby arils
Frutta

Melograno

83Calorie
1.7Proteine
4.0Fibre
10.2Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Pomegranate (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-28%
Melograno

Pomegranate has fewer calories (energy) (83 kcal vs 116 kcal, 33 kcal less).

Più Proteine
+440%
Lenticchie

Lentils (Cooked / Boiled) provides 9.0 g vs 1.7 g in Pomegranate (+7.4 g, +440%).

Più Fibre
+98%
Lenticchie

Lentils (Cooked / Boiled) provides 7.9 g vs 4.0 g in Pomegranate (+3.9 g, +98%).

Più Vitamina C
+580%
Melograno

Pomegranate provides 10.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.7 mg, +580%).

Comparing per 100 g standard edible portion.

Nutriente
Lenticchie100 g edible portion
Melograno100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Lenticchie più alto
Lenticchie
116 kcal6% VG
Melograno
83 kcal4% VG

Lentils (Cooked / Boiled) provides 116 kcal vs 83 kcal in Pomegranate (+33 kcal, +40%).

ProteineLenticchie più alto
Lenticchie
9.0 g18% VG
Melograno
1.7 g3% VG

Lentils (Cooked / Boiled) provides 9.0 g vs 1.7 g in Pomegranate (+7.4 g, +440%).

CarboidratiLenticchie più alto
Lenticchie
20.1 g7% VG
Melograno
18.7 g7% VG

Lentils (Cooked / Boiled) provides 20.1 g vs 18.7 g in Pomegranate (+1.4 g, +8%).

Fibra AlimentareLenticchie più alto
Lenticchie
7.9 g28% VG
Melograno
4.0 g14% VG

Lentils (Cooked / Boiled) provides 7.9 g vs 4.0 g in Pomegranate (+3.9 g, +98%).

Grassi TotaliMelograno più alto
Lenticchie
0.38 g
Melograno
1.2 g2% VG

Pomegranate provides 1.2 g vs 0.38 g in Lentils (Cooked / Boiled) (+0.79 g, +208%).

ZuccheriMelograno più alto
Lenticchie
1.8 g4% VG
Melograno
13.7 g27% VG

Pomegranate provides 13.7 g vs 1.8 g in Lentils (Cooked / Boiled) (+11.9 g, +659%).

Vitamine12 nutrienti
Vitamina CMelograno più alto
Lenticchie
1.5 mg2% VG
Melograno
10.2 mg11% VG

Pomegranate provides 10.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.7 mg, +580%).

Vitamina ASimile
Lenticchie
0 µg
Melograno
0 µg

Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin a (rae) (0 µg).

Vitamina DSimile
Lenticchie
0 µg
Melograno
0 µg

Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin d (0 µg).

Vitamina EMelograno più alto
Lenticchie
0.11 mg1% VG
Melograno
0.60 mg4% VG

Pomegranate provides 0.60 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.49 mg, +445%).

Vitamina KMelograno più alto
Lenticchie
1.7 µg1% VG
Melograno
16 µg14% VG

Pomegranate provides 16 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+15 µg, +865%).

Acido FolicoLenticchie più alto
Lenticchie
181 µg45% VG
Melograno
38 µg10% VG

Lentils (Cooked / Boiled) provides 181 µg vs 38 µg in Pomegranate (+143 µg, +376%).

Vitamina B1 (Tiamina)Lenticchie più alto
Lenticchie
0.17 mg14% VG
Melograno
0.07 mg6% VG

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.07 mg).

Vitamina B2 (Riboflavina)Simile
Lenticchie
0.07 mg6% VG
Melograno
0.05 mg4% VG

Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Lenticchie più alto
Lenticchie
1.1 mg7% VG
Melograno
0.29 mg2% VG

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.29 mg in Pomegranate (+0.77 mg, +262%).

Vitamina B5Lenticchie più alto
Lenticchie
0.64 mg13% VG
Melograno
0.38 mg8% VG

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.38 mg in Pomegranate (+0.26 mg, +69%).

Vitamina B6Lenticchie più alto
Lenticchie
0.18 mg10% VG
Melograno
0.08 mg4% VG

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.08 mg).

Vitamina B12Simile
Lenticchie
0 µg
Melograno
0 µg

Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioMelograno più alto
Lenticchie
2.0 mg
Melograno
3.0 mg

Pomegranate provides 3.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+1.0 mg, +50%).

PotassioLenticchie più alto
Lenticchie
369 mg8% VG
Melograno
236 mg5% VG

Lentils (Cooked / Boiled) provides 369 mg vs 236 mg in Pomegranate (+133 mg, +56%).

CalcioLenticchie più alto
Lenticchie
19.0 mg1% VG
Melograno
10.0 mg1% VG

Lentils (Cooked / Boiled) provides 19.0 mg vs 10.0 mg in Pomegranate (+9.0 mg, +90%).

FerroLenticchie più alto
Lenticchie
3.3 mg19% VG
Melograno
0.30 mg2% VG

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.30 mg in Pomegranate (+3.0 mg, +1010%).

MagnesioLenticchie più alto
Lenticchie
36.0 mg9% VG
Melograno
12.0 mg3% VG

Lentils (Cooked / Boiled) provides 36.0 mg vs 12.0 mg in Pomegranate (+24.0 mg, +200%).

FosforoLenticchie più alto
Lenticchie
180 mg14% VG
Melograno
36.0 mg3% VG

Lentils (Cooked / Boiled) provides 180 mg vs 36.0 mg in Pomegranate (+144 mg, +400%).

ZincoLenticchie più alto
Lenticchie
1.3 mg12% VG
Melograno
0.35 mg3% VG

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.35 mg in Pomegranate (+0.92 mg, +263%).

Lipidi1 nutrienti
Grassi SaturiMelograno più alto
Lenticchie
0.05 g
Melograno
0.12 g1% VG

Pomegranate provides slightly more saturated fat (0.12 g vs 0.05 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 15 categories while Pomegranate leads in 7.Both foods show similar concentrations in 4 nutrients. Overall, Lenticchie has the nutritional edge in this comparison.

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