Nährwerte im Vergleich

Linsen vs Granatapfel

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Hülsenfrüchte

Linsen

116Kalorien
9.0Protein
7.9Ballaststoffe
1.5Vitamin C
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VS
Fresh pomegranate cracked open with glistening deep red ruby arils
Obst

Granatapfel

83Kalorien
1.7Protein
4.0Ballaststoffe
10.2Vitamin C
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Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Pomegranate (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-28%
Granatapfel

Pomegranate has fewer calories (energy) (83 kcal vs 116 kcal, 33 kcal less).

Mehr Protein
+440%
Linsen

Lentils (Cooked / Boiled) provides 9.0 g vs 1.7 g in Pomegranate (+7.4 g, +440%).

Mehr Ballaststoffe
+98%
Linsen

Lentils (Cooked / Boiled) provides 7.9 g vs 4.0 g in Pomegranate (+3.9 g, +98%).

Mehr Vitamin C
+580%
Granatapfel

Pomegranate provides 10.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.7 mg, +580%).

Comparing per 100 g standard edible portion.

Nährstoff
Linsen100 g edible portion
Granatapfel100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Linsen höher
Linsen
116 kcal6% TB
Granatapfel
83 kcal4% TB

Lentils (Cooked / Boiled) provides 116 kcal vs 83 kcal in Pomegranate (+33 kcal, +40%).

ProteinLinsen höher
Linsen
9.0 g18% TB
Granatapfel
1.7 g3% TB

Lentils (Cooked / Boiled) provides 9.0 g vs 1.7 g in Pomegranate (+7.4 g, +440%).

KohlenhydrateLinsen höher
Linsen
20.1 g7% TB
Granatapfel
18.7 g7% TB

Lentils (Cooked / Boiled) provides 20.1 g vs 18.7 g in Pomegranate (+1.4 g, +8%).

BallaststoffeLinsen höher
Linsen
7.9 g28% TB
Granatapfel
4.0 g14% TB

Lentils (Cooked / Boiled) provides 7.9 g vs 4.0 g in Pomegranate (+3.9 g, +98%).

GesamtfettGranatapfel höher
Linsen
0.38 g
Granatapfel
1.2 g2% TB

Pomegranate provides 1.2 g vs 0.38 g in Lentils (Cooked / Boiled) (+0.79 g, +208%).

ZuckerGranatapfel höher
Linsen
1.8 g4% TB
Granatapfel
13.7 g27% TB

Pomegranate provides 13.7 g vs 1.8 g in Lentils (Cooked / Boiled) (+11.9 g, +659%).

Vitamine12 Nährstoffe
Vitamin CGranatapfel höher
Linsen
1.5 mg2% TB
Granatapfel
10.2 mg11% TB

Pomegranate provides 10.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.7 mg, +580%).

Vitamin AÄhnlich
Linsen
0 µg
Granatapfel
0 µg

Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin a (rae) (0 µg).

Vitamin DÄhnlich
Linsen
0 µg
Granatapfel
0 µg

Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin d (0 µg).

Vitamin EGranatapfel höher
Linsen
0.11 mg1% TB
Granatapfel
0.60 mg4% TB

Pomegranate provides 0.60 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.49 mg, +445%).

Vitamin KGranatapfel höher
Linsen
1.7 µg1% TB
Granatapfel
16 µg14% TB

Pomegranate provides 16 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+15 µg, +865%).

FolsäureLinsen höher
Linsen
181 µg45% TB
Granatapfel
38 µg10% TB

Lentils (Cooked / Boiled) provides 181 µg vs 38 µg in Pomegranate (+143 µg, +376%).

Vitamin B1 (Thiamin)Linsen höher
Linsen
0.17 mg14% TB
Granatapfel
0.07 mg6% TB

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.07 mg).

Vitamin B2 (Riboflavin)Ähnlich
Linsen
0.07 mg6% TB
Granatapfel
0.05 mg4% TB

Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamin B3 (Niacin)Linsen höher
Linsen
1.1 mg7% TB
Granatapfel
0.29 mg2% TB

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.29 mg in Pomegranate (+0.77 mg, +262%).

Vitamin B5Linsen höher
Linsen
0.64 mg13% TB
Granatapfel
0.38 mg8% TB

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.38 mg in Pomegranate (+0.26 mg, +69%).

Vitamin B6Linsen höher
Linsen
0.18 mg10% TB
Granatapfel
0.08 mg4% TB

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.08 mg).

Vitamin B12Ähnlich
Linsen
0 µg
Granatapfel
0 µg

Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumGranatapfel höher
Linsen
2.0 mg
Granatapfel
3.0 mg

Pomegranate provides 3.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+1.0 mg, +50%).

KaliumLinsen höher
Linsen
369 mg8% TB
Granatapfel
236 mg5% TB

Lentils (Cooked / Boiled) provides 369 mg vs 236 mg in Pomegranate (+133 mg, +56%).

CalciumLinsen höher
Linsen
19.0 mg1% TB
Granatapfel
10.0 mg1% TB

Lentils (Cooked / Boiled) provides 19.0 mg vs 10.0 mg in Pomegranate (+9.0 mg, +90%).

EisenLinsen höher
Linsen
3.3 mg19% TB
Granatapfel
0.30 mg2% TB

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.30 mg in Pomegranate (+3.0 mg, +1010%).

MagnesiumLinsen höher
Linsen
36.0 mg9% TB
Granatapfel
12.0 mg3% TB

Lentils (Cooked / Boiled) provides 36.0 mg vs 12.0 mg in Pomegranate (+24.0 mg, +200%).

PhosphorLinsen höher
Linsen
180 mg14% TB
Granatapfel
36.0 mg3% TB

Lentils (Cooked / Boiled) provides 180 mg vs 36.0 mg in Pomegranate (+144 mg, +400%).

ZinkLinsen höher
Linsen
1.3 mg12% TB
Granatapfel
0.35 mg3% TB

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.35 mg in Pomegranate (+0.92 mg, +263%).

Lipide1 Nährstoffe
Gesättigte FettsäurenGranatapfel höher
Linsen
0.05 g
Granatapfel
0.12 g1% TB

Pomegranate provides slightly more saturated fat (0.12 g vs 0.05 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 15 categories while Pomegranate leads in 7.Both foods show similar concentrations in 4 nutrients. Overall, Linsen has the nutritional edge in this comparison.

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