レンズ豆 vs ザクロ
任意の2つの食品を選択し、マクロ栄養素、ビタミン、ミネラルを並べて比較:100gあたり、1食あたり、またはカロリー正規化。


Nutritional Takeaways
Based on standard 100g edible portion comparison
Pomegranate has fewer calories (energy) (83 kcal vs 116 kcal, 33 kcal less).
Lentils (Cooked / Boiled) provides 9.0 g vs 1.7 g in Pomegranate (+7.4 g, +440%).
Lentils (Cooked / Boiled) provides 7.9 g vs 4.0 g in Pomegranate (+3.9 g, +98%).
Pomegranate provides 10.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.7 mg, +580%).
三大栄養素6 項目
Lentils (Cooked / Boiled) provides 116 kcal vs 83 kcal in Pomegranate (+33 kcal, +40%).
Lentils (Cooked / Boiled) provides 9.0 g vs 1.7 g in Pomegranate (+7.4 g, +440%).
Lentils (Cooked / Boiled) provides 20.1 g vs 18.7 g in Pomegranate (+1.4 g, +8%).
Lentils (Cooked / Boiled) provides 7.9 g vs 4.0 g in Pomegranate (+3.9 g, +98%).
Pomegranate provides 1.2 g vs 0.38 g in Lentils (Cooked / Boiled) (+0.79 g, +208%).
Pomegranate provides 13.7 g vs 1.8 g in Lentils (Cooked / Boiled) (+11.9 g, +659%).
ビタミン12 項目
Pomegranate provides 10.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.7 mg, +580%).
Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin a (rae) (0 µg).
Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin d (0 µg).
Pomegranate provides 0.60 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.49 mg, +445%).
Pomegranate provides 16 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+15 µg, +865%).
Lentils (Cooked / Boiled) provides 181 µg vs 38 µg in Pomegranate (+143 µg, +376%).
Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.07 mg).
Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of riboflavin (vitamin b2) (0.07 mg).
Lentils (Cooked / Boiled) provides 1.1 mg vs 0.29 mg in Pomegranate (+0.77 mg, +262%).
Lentils (Cooked / Boiled) provides 0.64 mg vs 0.38 mg in Pomegranate (+0.26 mg, +69%).
Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.08 mg).
Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin b12 (0 µg).
ミネラル7 項目
Pomegranate provides 3.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+1.0 mg, +50%).
Lentils (Cooked / Boiled) provides 369 mg vs 236 mg in Pomegranate (+133 mg, +56%).
Lentils (Cooked / Boiled) provides 19.0 mg vs 10.0 mg in Pomegranate (+9.0 mg, +90%).
Lentils (Cooked / Boiled) provides 3.3 mg vs 0.30 mg in Pomegranate (+3.0 mg, +1010%).
Lentils (Cooked / Boiled) provides 36.0 mg vs 12.0 mg in Pomegranate (+24.0 mg, +200%).
Lentils (Cooked / Boiled) provides 180 mg vs 36.0 mg in Pomegranate (+144 mg, +400%).
Lentils (Cooked / Boiled) provides 1.3 mg vs 0.35 mg in Pomegranate (+0.92 mg, +263%).
脂質1 項目
Pomegranate provides slightly more saturated fat (0.12 g vs 0.05 g).