Compara Nutrición Lado a Lado

Lentejas vs Granada

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumbres

Lentejas

116Calorías
9.0Proteína
7.9Fibra
1.5Vitamina C
Ver Detalles
VS
Fresh pomegranate cracked open with glistening deep red ruby arils
Frutas

Granada

83Calorías
1.7Proteína
4.0Fibra
10.2Vitamina C
Ver Detalles
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Pomegranate (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-28%
Granada

Pomegranate has fewer calories (energy) (83 kcal vs 116 kcal, 33 kcal less).

Más Proteína
+440%
Lentejas

Lentils (Cooked / Boiled) provides 9.0 g vs 1.7 g in Pomegranate (+7.4 g, +440%).

Más Fibra
+98%
Lentejas

Lentils (Cooked / Boiled) provides 7.9 g vs 4.0 g in Pomegranate (+3.9 g, +98%).

Más Vitamina C
+580%
Granada

Pomegranate provides 10.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.7 mg, +580%).

Comparing per 100 g standard edible portion.

Nutriente
Lentejas100 g edible portion
Granada100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Lentejas más alto
Lentejas
116 kcal6% VD
Granada
83 kcal4% VD

Lentils (Cooked / Boiled) provides 116 kcal vs 83 kcal in Pomegranate (+33 kcal, +40%).

ProteínaLentejas más alto
Lentejas
9.0 g18% VD
Granada
1.7 g3% VD

Lentils (Cooked / Boiled) provides 9.0 g vs 1.7 g in Pomegranate (+7.4 g, +440%).

CarbohidratosLentejas más alto
Lentejas
20.1 g7% VD
Granada
18.7 g7% VD

Lentils (Cooked / Boiled) provides 20.1 g vs 18.7 g in Pomegranate (+1.4 g, +8%).

Fibra DietéticaLentejas más alto
Lentejas
7.9 g28% VD
Granada
4.0 g14% VD

Lentils (Cooked / Boiled) provides 7.9 g vs 4.0 g in Pomegranate (+3.9 g, +98%).

Grasa TotalGranada más alto
Lentejas
0.38 g
Granada
1.2 g2% VD

Pomegranate provides 1.2 g vs 0.38 g in Lentils (Cooked / Boiled) (+0.79 g, +208%).

AzúcaresGranada más alto
Lentejas
1.8 g4% VD
Granada
13.7 g27% VD

Pomegranate provides 13.7 g vs 1.8 g in Lentils (Cooked / Boiled) (+11.9 g, +659%).

Vitaminas12 nutrientes
Vitamina CGranada más alto
Lentejas
1.5 mg2% VD
Granada
10.2 mg11% VD

Pomegranate provides 10.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.7 mg, +580%).

Vitamina ASimilar
Lentejas
0 µg
Granada
0 µg

Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin a (rae) (0 µg).

Vitamina DSimilar
Lentejas
0 µg
Granada
0 µg

Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin d (0 µg).

Vitamina EGranada más alto
Lentejas
0.11 mg1% VD
Granada
0.60 mg4% VD

Pomegranate provides 0.60 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.49 mg, +445%).

Vitamina KGranada más alto
Lentejas
1.7 µg1% VD
Granada
16 µg14% VD

Pomegranate provides 16 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+15 µg, +865%).

Ácido FólicoLentejas más alto
Lentejas
181 µg45% VD
Granada
38 µg10% VD

Lentils (Cooked / Boiled) provides 181 µg vs 38 µg in Pomegranate (+143 µg, +376%).

Vitamina B1 (Tiamina)Lentejas más alto
Lentejas
0.17 mg14% VD
Granada
0.07 mg6% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.07 mg).

Vitamina B2 (Riboflavina)Similar
Lentejas
0.07 mg6% VD
Granada
0.05 mg4% VD

Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Lentejas más alto
Lentejas
1.1 mg7% VD
Granada
0.29 mg2% VD

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.29 mg in Pomegranate (+0.77 mg, +262%).

Vitamina B5Lentejas más alto
Lentejas
0.64 mg13% VD
Granada
0.38 mg8% VD

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.38 mg in Pomegranate (+0.26 mg, +69%).

Vitamina B6Lentejas más alto
Lentejas
0.18 mg10% VD
Granada
0.08 mg4% VD

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.08 mg).

Vitamina B12Similar
Lentejas
0 µg
Granada
0 µg

Both Lentils (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioGranada más alto
Lentejas
2.0 mg
Granada
3.0 mg

Pomegranate provides 3.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+1.0 mg, +50%).

PotasioLentejas más alto
Lentejas
369 mg8% VD
Granada
236 mg5% VD

Lentils (Cooked / Boiled) provides 369 mg vs 236 mg in Pomegranate (+133 mg, +56%).

CalcioLentejas más alto
Lentejas
19.0 mg1% VD
Granada
10.0 mg1% VD

Lentils (Cooked / Boiled) provides 19.0 mg vs 10.0 mg in Pomegranate (+9.0 mg, +90%).

HierroLentejas más alto
Lentejas
3.3 mg19% VD
Granada
0.30 mg2% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.30 mg in Pomegranate (+3.0 mg, +1010%).

MagnesioLentejas más alto
Lentejas
36.0 mg9% VD
Granada
12.0 mg3% VD

Lentils (Cooked / Boiled) provides 36.0 mg vs 12.0 mg in Pomegranate (+24.0 mg, +200%).

FósforoLentejas más alto
Lentejas
180 mg14% VD
Granada
36.0 mg3% VD

Lentils (Cooked / Boiled) provides 180 mg vs 36.0 mg in Pomegranate (+144 mg, +400%).

ZincLentejas más alto
Lentejas
1.3 mg12% VD
Granada
0.35 mg3% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.35 mg in Pomegranate (+0.92 mg, +263%).

Lípidos1 nutrientes
Grasa SaturadaGranada más alto
Lentejas
0.05 g
Granada
0.12 g1% VD

Pomegranate provides slightly more saturated fat (0.12 g vs 0.05 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 15 categories while Pomegranate leads in 7.Both foods show similar concentrations in 4 nutrients. Overall, Lentejas has the nutritional edge in this comparison.

0 Alimentos
Comparar (0/2)