Side-by-Side Comparison

Lentils (Cooked / Boiled) vs Pumpkin Seeds (Pepitas)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
legumes

Lentils (Cooked / Boiled)

116Calories
9.0Protein
7.9Fiber
1.5Vit C
View Details
VS
Clean shelled green pumpkin seed pepitas on light wooden surface
nuts seeds

Pumpkin Seeds (Pepitas)

559Calories
30.2Protein
6.0Fiber
1.9Vit C
View Details
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Pumpkin Seeds (Pepitas) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-79%
Lentils (Cooked / Boiled)

Lentils (Cooked / Boiled) has fewer calories (energy) (116 kcal vs 559 kcal, 443 kcal less).

Higher Protein
+235%
Pumpkin Seeds (Pepitas)

Pumpkin Seeds (Pepitas) provides 30.2 g vs 9.0 g in Lentils (Cooked / Boiled) (+21.2 g, +235%).

Higher Dietary Fiber
+32%
Lentils (Cooked / Boiled)

Lentils (Cooked / Boiled) provides 7.9 g vs 6.0 g in Pumpkin Seeds (Pepitas) (+1.9 g, +32%).

Higher Vitamin C
+27%
Pumpkin Seeds (Pepitas)

Pumpkin Seeds (Pepitas) provides 1.9 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+0.40 mg, +27%).

Comparing per 100 g standard edible portion.

Nutrient
Lentils (Cooked / Boiled)100 g edible portion
Pumpkin Seeds (Pepitas)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Pumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
116 kcal6% DV
Pumpkin Seeds (Pepitas)
559 kcal28% DV

Pumpkin Seeds (Pepitas) provides 559 kcal vs 116 kcal in Lentils (Cooked / Boiled) (+443 kcal, +382%).

ProteinPumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
9.0 g18% DV
Pumpkin Seeds (Pepitas)
30.2 g60% DV

Pumpkin Seeds (Pepitas) provides 30.2 g vs 9.0 g in Lentils (Cooked / Boiled) (+21.2 g, +235%).

CarbohydratesLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
20.1 g7% DV
Pumpkin Seeds (Pepitas)
10.7 g4% DV

Lentils (Cooked / Boiled) provides 20.1 g vs 10.7 g in Pumpkin Seeds (Pepitas) (+9.4 g, +88%).

Dietary FiberLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
7.9 g28% DV
Pumpkin Seeds (Pepitas)
6.0 g21% DV

Lentils (Cooked / Boiled) provides 7.9 g vs 6.0 g in Pumpkin Seeds (Pepitas) (+1.9 g, +32%).

Total FatPumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
0.38 g
Pumpkin Seeds (Pepitas)
49.1 g63% DV

Pumpkin Seeds (Pepitas) provides 49.1 g vs 0.38 g in Lentils (Cooked / Boiled) (+48.7 g, +12808%).

Total SugarsLentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
1.8 g4% DV
Pumpkin Seeds (Pepitas)
1.4 g3% DV

Lentils (Cooked / Boiled) provides 1.8 g vs 1.4 g in Pumpkin Seeds (Pepitas) (+0.40 g, +29%).

Vitamins12 nutrients
Vitamin CPumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
1.5 mg2% DV
Pumpkin Seeds (Pepitas)
1.9 mg2% DV

Pumpkin Seeds (Pepitas) provides 1.9 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+0.40 mg, +27%).

Vitamin A (RAE)Pumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
0 µg
Pumpkin Seeds (Pepitas)
1.0 µg

Pumpkin Seeds (Pepitas) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamin DSimilar
Lentils (Cooked / Boiled)
0 µg
Pumpkin Seeds (Pepitas)
0 µg

Both Lentils (Cooked / Boiled) and Pumpkin Seeds (Pepitas) provide similar amounts of vitamin d (0 µg).

Vitamin EPumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
0.11 mg1% DV
Pumpkin Seeds (Pepitas)
2.2 mg15% DV

Pumpkin Seeds (Pepitas) provides 2.2 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+2.1 mg, +1882%).

Vitamin KPumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
1.7 µg1% DV
Pumpkin Seeds (Pepitas)
7.3 µg6% DV

Pumpkin Seeds (Pepitas) provides 7.3 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+5.6 µg, +329%).

Folate (DFE)Lentils (Cooked / Boiled) higher
Lentils (Cooked / Boiled)
181 µg45% DV
Pumpkin Seeds (Pepitas)
58 µg14% DV

Lentils (Cooked / Boiled) provides 181 µg vs 58 µg in Pumpkin Seeds (Pepitas) (+123 µg, +212%).

Thiamin (Vitamin B1)Pumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
0.17 mg14% DV
Pumpkin Seeds (Pepitas)
0.27 mg23% DV

Pumpkin Seeds (Pepitas) provides 0.27 mg vs 0.17 mg in Lentils (Cooked / Boiled) (+0.10 mg, +62%).

Riboflavin (Vitamin B2)Pumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
0.07 mg6% DV
Pumpkin Seeds (Pepitas)
0.15 mg12% DV

Pumpkin Seeds (Pepitas) provides slightly more riboflavin (vitamin b2) (0.15 mg vs 0.07 mg).

Niacin (Vitamin B3)Pumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
1.1 mg7% DV
Pumpkin Seeds (Pepitas)
5.0 mg31% DV

Pumpkin Seeds (Pepitas) provides 5.0 mg vs 1.1 mg in Lentils (Cooked / Boiled) (+3.9 mg, +370%).

Pantothenic Acid (B5)Pumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
0.64 mg13% DV
Pumpkin Seeds (Pepitas)
0.75 mg15% DV

Pumpkin Seeds (Pepitas) provides 0.75 mg vs 0.64 mg in Lentils (Cooked / Boiled) (+0.11 mg, +18%).

Vitamin B6Similar
Lentils (Cooked / Boiled)
0.18 mg10% DV
Pumpkin Seeds (Pepitas)
0.14 mg8% DV

Both Lentils (Cooked / Boiled) and Pumpkin Seeds (Pepitas) provide similar amounts of vitamin b6 (0.18 mg).

Vitamin B12Similar
Lentils (Cooked / Boiled)
0 µg
Pumpkin Seeds (Pepitas)
0 µg

Both Lentils (Cooked / Boiled) and Pumpkin Seeds (Pepitas) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumPumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
2.0 mg
Pumpkin Seeds (Pepitas)
7.0 mg

Pumpkin Seeds (Pepitas) provides 7.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+5.0 mg, +250%).

PotassiumPumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
369 mg8% DV
Pumpkin Seeds (Pepitas)
809 mg17% DV

Pumpkin Seeds (Pepitas) provides 809 mg vs 369 mg in Lentils (Cooked / Boiled) (+440 mg, +119%).

CalciumPumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
19.0 mg1% DV
Pumpkin Seeds (Pepitas)
46.0 mg4% DV

Pumpkin Seeds (Pepitas) provides 46.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+27.0 mg, +142%).

IronPumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
3.3 mg19% DV
Pumpkin Seeds (Pepitas)
8.8 mg49% DV

Pumpkin Seeds (Pepitas) provides 8.8 mg vs 3.3 mg in Lentils (Cooked / Boiled) (+5.5 mg, +165%).

MagnesiumPumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
36.0 mg9% DV
Pumpkin Seeds (Pepitas)
592 mg141% DV

Pumpkin Seeds (Pepitas) provides 592 mg vs 36.0 mg in Lentils (Cooked / Boiled) (+556 mg, +1544%).

PhosphorusPumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
180 mg14% DV
Pumpkin Seeds (Pepitas)
1,233 mg99% DV

Pumpkin Seeds (Pepitas) provides 1,233 mg vs 180 mg in Lentils (Cooked / Boiled) (+1,053 mg, +585%).

ZincPumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
1.3 mg12% DV
Pumpkin Seeds (Pepitas)
7.8 mg71% DV

Pumpkin Seeds (Pepitas) provides 7.8 mg vs 1.3 mg in Lentils (Cooked / Boiled) (+6.5 mg, +515%).

Lipids1 nutrients
Saturated FatPumpkin Seeds (Pepitas) higher
Lentils (Cooked / Boiled)
0.05 g
Pumpkin Seeds (Pepitas)
8.7 g43% DV

Pumpkin Seeds (Pepitas) provides 8.7 g vs 0.05 g in Lentils (Cooked / Boiled) (+8.6 g, +16240%).

Comparison Summary

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 4 categories while Pumpkin Seeds (Pepitas) leads in 19.Both foods show similar concentrations in 3 nutrients. Overall, Pumpkin Seeds (Pepitas) has the nutritional edge in this comparison.

0 Foods
Compare (0/2)