Side-by-Side Comparison

Paneer (Indian Cottage Cheese) vs White Rice (Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Neat fresh white paneer cubes resting on clean studio slate
dairy

Paneer (Indian Cottage Cheese)

296Calories
18.3Protein
0.0Fiber
0.0Vit C
View Details
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
grains

White Rice (Cooked)

130Calories
2.7Protein
0.4Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Paneer (Indian Cottage Cheese) (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-56%
White Rice (Cooked)

White Rice (Cooked) has fewer calories (energy) (130 kcal vs 296 kcal, 166 kcal less).

Higher Protein
+580%
Paneer (Indian Cottage Cheese)

Paneer (Indian Cottage Cheese) provides 18.3 g vs 2.7 g in White Rice (Cooked) (+15.6 g, +580%).

Higher Dietary Fiber
White Rice (Cooked)

White Rice (Cooked) provides 0.40 g vs 0 g in Paneer (Indian Cottage Cheese) (+0.40 g).

Higher Potassium
+214%
Paneer (Indian Cottage Cheese)

Paneer (Indian Cottage Cheese) provides 110 mg vs 35.0 mg in White Rice (Cooked) (+75.0 mg, +214%).

Comparing per 100 g standard edible portion.

Nutrient
Paneer (Indian Cottage Cheese)100 g edible portion
White Rice (Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Paneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
296 kcal15% DV
White Rice (Cooked)
130 kcal7% DV

Paneer (Indian Cottage Cheese) provides 296 kcal vs 130 kcal in White Rice (Cooked) (+166 kcal, +128%).

ProteinPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
18.3 g37% DV
White Rice (Cooked)
2.7 g5% DV

Paneer (Indian Cottage Cheese) provides 18.3 g vs 2.7 g in White Rice (Cooked) (+15.6 g, +580%).

CarbohydratesWhite Rice (Cooked) higher
Paneer (Indian Cottage Cheese)
4.2 g2% DV
White Rice (Cooked)
28.2 g10% DV

White Rice (Cooked) provides 28.2 g vs 4.2 g in Paneer (Indian Cottage Cheese) (+24.0 g, +571%).

Dietary FiberWhite Rice (Cooked) higher
Paneer (Indian Cottage Cheese)
0 g
White Rice (Cooked)
0.40 g1% DV

White Rice (Cooked) has higher dietary fiber (0.40 g vs 0 g).

Total FatPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
22.8 g29% DV
White Rice (Cooked)
0.28 g

Paneer (Indian Cottage Cheese) provides 22.8 g vs 0.28 g in White Rice (Cooked) (+22.5 g, +8043%).

Total SugarsPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
2.6 g5% DV
White Rice (Cooked)
0.05 g

Paneer (Indian Cottage Cheese) provides 2.6 g vs 0.05 g in White Rice (Cooked) (+2.6 g, +5100%).

Vitamins12 nutrients
Vitamin CSimilar
Paneer (Indian Cottage Cheese)
0 mg
White Rice (Cooked)
0 mg

Both Paneer (Indian Cottage Cheese) and White Rice (Cooked) provide similar amounts of vitamin c (0 mg).

Vitamin A (RAE)Paneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
180 µg20% DV
White Rice (Cooked)
0 µg

Paneer (Indian Cottage Cheese) has higher vitamin a (rae) (180 µg vs 0 µg).

Vitamin DPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
0.5 µg3% DV
White Rice (Cooked)
0 µg

Paneer (Indian Cottage Cheese) has higher vitamin d (0.5 µg vs 0 µg).

Vitamin EPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
0.40 mg3% DV
White Rice (Cooked)
0.04 mg

Paneer (Indian Cottage Cheese) provides 0.40 mg vs 0.04 mg in White Rice (Cooked) (+0.36 mg, +900%).

Vitamin KPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
1.5 µg1% DV
White Rice (Cooked)
0.1 µg

Paneer (Indian Cottage Cheese) provides 1.5 µg vs 0.1 µg in White Rice (Cooked) (+1.4 µg, +1400%).

Folate (DFE)White Rice (Cooked) higher
Paneer (Indian Cottage Cheese)
18 µg5% DV
White Rice (Cooked)
58 µg14% DV

White Rice (Cooked) provides 58 µg vs 18 µg in Paneer (Indian Cottage Cheese) (+40 µg, +222%).

Thiamin (Vitamin B1)White Rice (Cooked) higher
Paneer (Indian Cottage Cheese)
0.04 mg3% DV
White Rice (Cooked)
0.16 mg14% DV

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.04 mg).

Riboflavin (Vitamin B2)Paneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
0.28 mg22% DV
White Rice (Cooked)
0.01 mg1% DV

Paneer (Indian Cottage Cheese) provides 0.28 mg vs 0.01 mg in White Rice (Cooked) (+0.27 mg, +2054%).

Niacin (Vitamin B3)White Rice (Cooked) higher
Paneer (Indian Cottage Cheese)
0.15 mg1% DV
White Rice (Cooked)
1.5 mg9% DV

White Rice (Cooked) provides 1.5 mg vs 0.15 mg in Paneer (Indian Cottage Cheese) (+1.3 mg, +884%).

Pantothenic Acid (B5)Similar
Paneer (Indian Cottage Cheese)
0.35 mg7% DV
White Rice (Cooked)
0.40 mg8% DV

Both Paneer (Indian Cottage Cheese) and White Rice (Cooked) provide similar amounts of pantothenic acid (b5) (0.35 mg).

Vitamin B6Similar
Paneer (Indian Cottage Cheese)
0.08 mg5% DV
White Rice (Cooked)
0.09 mg5% DV

Both Paneer (Indian Cottage Cheese) and White Rice (Cooked) provide similar amounts of vitamin b6 (0.08 mg).

Vitamin B12Paneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
0.9 µg38% DV
White Rice (Cooked)
0 µg

Paneer (Indian Cottage Cheese) has higher vitamin b12 (0.9 µg vs 0 µg).

Minerals7 nutrients
SodiumPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
22.0 mg1% DV
White Rice (Cooked)
1.0 mg

Paneer (Indian Cottage Cheese) provides 22.0 mg vs 1.0 mg in White Rice (Cooked) (+21.0 mg, +2100%).

PotassiumPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
110 mg2% DV
White Rice (Cooked)
35.0 mg1% DV

Paneer (Indian Cottage Cheese) provides 110 mg vs 35.0 mg in White Rice (Cooked) (+75.0 mg, +214%).

CalciumPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
480 mg37% DV
White Rice (Cooked)
10.0 mg1% DV

Paneer (Indian Cottage Cheese) provides 480 mg vs 10.0 mg in White Rice (Cooked) (+470 mg, +4700%).

IronWhite Rice (Cooked) higher
Paneer (Indian Cottage Cheese)
0.40 mg2% DV
White Rice (Cooked)
1.2 mg7% DV

White Rice (Cooked) provides 1.2 mg vs 0.40 mg in Paneer (Indian Cottage Cheese) (+0.80 mg, +200%).

MagnesiumPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
18.0 mg4% DV
White Rice (Cooked)
12.0 mg3% DV

Paneer (Indian Cottage Cheese) provides 18.0 mg vs 12.0 mg in White Rice (Cooked) (+6.0 mg, +50%).

PhosphorusPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
280 mg22% DV
White Rice (Cooked)
43.0 mg3% DV

Paneer (Indian Cottage Cheese) provides 280 mg vs 43.0 mg in White Rice (Cooked) (+237 mg, +551%).

ZincPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
2.1 mg19% DV
White Rice (Cooked)
0.49 mg4% DV

Paneer (Indian Cottage Cheese) provides 2.1 mg vs 0.49 mg in White Rice (Cooked) (+1.6 mg, +329%).

Lipids1 nutrients
Saturated FatPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
14.2 g71% DV
White Rice (Cooked)
0.08 g

Paneer (Indian Cottage Cheese) provides 14.2 g vs 0.08 g in White Rice (Cooked) (+14.1 g, +18342%).

Comparison Summary

Based on 26 nutrients analyzed, Paneer (Indian Cottage Cheese) leads in 17 categories while White Rice (Cooked) leads in 6.Both foods show similar concentrations in 3 nutrients. Overall, Paneer (Indian Cottage Cheese) has the nutritional edge in this comparison.

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