Side-by-Side Comparison

Papaya vs Sweet Potato (Baked/Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean papaya half showing vibrant orange flesh and glistening black seeds
fruits

Papaya

43Calories
0.5Protein
1.7Fiber
60.9Vit C
View Details
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
vegetables

Sweet Potato (Baked/Cooked)

90Calories
2.0Protein
3.3Fiber
19.6Vit C
View Details
Preparation State Notice

Comparing Papaya (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-52%
Papaya

Papaya has fewer calories (energy) (43 kcal vs 90 kcal, 47 kcal less).

Higher Protein
+328%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.47 g in Papaya (+1.5 g, +328%).

Higher Dietary Fiber
+94%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.7 g in Papaya (+1.6 g, +94%).

Higher Vitamin C
+211%
Papaya

Papaya provides 60.9 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+41.3 mg, +211%).

Comparing per 100 g standard edible portion.

Nutrient
Papaya100 g edible portion
Sweet Potato (Baked/Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Sweet Potato (Baked/Cooked) higher
Papaya
43 kcal2% DV
Sweet Potato (Baked/Cooked)
90 kcal5% DV

Sweet Potato (Baked/Cooked) provides 90 kcal vs 43 kcal in Papaya (+47 kcal, +109%).

ProteinSweet Potato (Baked/Cooked) higher
Papaya
0.47 g1% DV
Sweet Potato (Baked/Cooked)
2.0 g4% DV

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.47 g in Papaya (+1.5 g, +328%).

CarbohydratesSweet Potato (Baked/Cooked) higher
Papaya
10.8 g4% DV
Sweet Potato (Baked/Cooked)
20.7 g8% DV

Sweet Potato (Baked/Cooked) provides 20.7 g vs 10.8 g in Papaya (+9.9 g, +91%).

Dietary FiberSweet Potato (Baked/Cooked) higher
Papaya
1.7 g6% DV
Sweet Potato (Baked/Cooked)
3.3 g12% DV

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.7 g in Papaya (+1.6 g, +94%).

Total FatPapaya higher
Papaya
0.26 g
Sweet Potato (Baked/Cooked)
0.15 g

Papaya provides 0.26 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.11 g, +73%).

Total SugarsPapaya higher
Papaya
7.8 g16% DV
Sweet Potato (Baked/Cooked)
6.5 g13% DV

Papaya provides 7.8 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+1.3 g, +21%).

Vitamins12 nutrients
Vitamin CPapaya higher
Papaya
60.9 mg68% DV
Sweet Potato (Baked/Cooked)
19.6 mg22% DV

Papaya provides 60.9 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+41.3 mg, +211%).

Vitamin A (RAE)Sweet Potato (Baked/Cooked) higher
Papaya
47 µg5% DV
Sweet Potato (Baked/Cooked)
961 µg107% DV

Sweet Potato (Baked/Cooked) provides 961 µg vs 47 µg in Papaya (+914 µg, +1945%).

Vitamin DSimilar
Papaya
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Papaya and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ESweet Potato (Baked/Cooked) higher
Papaya
0.30 mg2% DV
Sweet Potato (Baked/Cooked)
0.71 mg5% DV

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.30 mg in Papaya (+0.41 mg, +137%).

Vitamin KPapaya higher
Papaya
2.6 µg2% DV
Sweet Potato (Baked/Cooked)
2.3 µg2% DV

Papaya provides 2.6 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.3 µg, +13%).

Folate (DFE)Papaya higher
Papaya
37 µg9% DV
Sweet Potato (Baked/Cooked)
6.0 µg2% DV

Papaya provides 37 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+31 µg, +517%).

Thiamin (Vitamin B1)Sweet Potato (Baked/Cooked) higher
Papaya
0.02 mg2% DV
Sweet Potato (Baked/Cooked)
0.11 mg9% DV

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.02 mg).

Riboflavin (Vitamin B2)Sweet Potato (Baked/Cooked) higher
Papaya
0.03 mg2% DV
Sweet Potato (Baked/Cooked)
0.11 mg8% DV

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Niacin (Vitamin B3)Sweet Potato (Baked/Cooked) higher
Papaya
0.36 mg2% DV
Sweet Potato (Baked/Cooked)
1.5 mg9% DV

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.36 mg in Papaya (+1.1 mg, +317%).

Pantothenic Acid (B5)Sweet Potato (Baked/Cooked) higher
Papaya
0.19 mg4% DV
Sweet Potato (Baked/Cooked)
0.88 mg18% DV

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.19 mg in Papaya (+0.69 mg, +363%).

Vitamin B6Sweet Potato (Baked/Cooked) higher
Papaya
0.04 mg2% DV
Sweet Potato (Baked/Cooked)
0.29 mg17% DV

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.04 mg in Papaya (+0.25 mg, +653%).

Vitamin B12Similar
Papaya
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Papaya and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSweet Potato (Baked/Cooked) higher
Papaya
8.0 mg
Sweet Potato (Baked/Cooked)
36.0 mg2% DV

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 8.0 mg in Papaya (+28.0 mg, +350%).

PotassiumSweet Potato (Baked/Cooked) higher
Papaya
182 mg4% DV
Sweet Potato (Baked/Cooked)
475 mg10% DV

Sweet Potato (Baked/Cooked) provides 475 mg vs 182 mg in Papaya (+293 mg, +161%).

CalciumSweet Potato (Baked/Cooked) higher
Papaya
20.0 mg2% DV
Sweet Potato (Baked/Cooked)
38.0 mg3% DV

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 20.0 mg in Papaya (+18.0 mg, +90%).

IronSweet Potato (Baked/Cooked) higher
Papaya
0.25 mg1% DV
Sweet Potato (Baked/Cooked)
0.69 mg4% DV

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.25 mg in Papaya (+0.44 mg, +176%).

MagnesiumSweet Potato (Baked/Cooked) higher
Papaya
21.0 mg5% DV
Sweet Potato (Baked/Cooked)
27.0 mg6% DV

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 21.0 mg in Papaya (+6.0 mg, +29%).

PhosphorusSweet Potato (Baked/Cooked) higher
Papaya
10.0 mg1% DV
Sweet Potato (Baked/Cooked)
54.0 mg4% DV

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 10.0 mg in Papaya (+44.0 mg, +440%).

ZincSweet Potato (Baked/Cooked) higher
Papaya
0.08 mg1% DV
Sweet Potato (Baked/Cooked)
0.32 mg3% DV

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.08 mg in Papaya (+0.24 mg, +300%).

Lipids1 nutrients
Saturated FatSimilar
Papaya
0.08 g
Sweet Potato (Baked/Cooked)
0.05 g

Both Papaya and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.08 g).

Comparison Summary

Based on 26 nutrients analyzed, Papaya leads in 5 categories while Sweet Potato (Baked/Cooked) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Sweet Potato (Baked/Cooked) has the nutritional edge in this comparison.

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