Confronta la Nutrizione Fianco a Fianco

Papaya vs Patata Dolce

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean papaya half showing vibrant orange flesh and glistening black seeds
Frutta

Papaya

43Calorie
0.5Proteine
1.7Fibre
60.9Vitamina C
Vedi Dettagli
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Verdura

Patata Dolce

90Calorie
2.0Proteine
3.3Fibre
19.6Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Papaya (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-52%
Papaya

Papaya has fewer calories (energy) (43 kcal vs 90 kcal, 47 kcal less).

Più Proteine
+328%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.47 g in Papaya (+1.5 g, +328%).

Più Fibre
+94%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.7 g in Papaya (+1.6 g, +94%).

Più Vitamina C
+211%
Papaya

Papaya provides 60.9 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+41.3 mg, +211%).

Comparing per 100 g standard edible portion.

Nutriente
Papaya100 g edible portion
Patata Dolce100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Patata Dolce più alto
Papaya
43 kcal2% VG
Patata Dolce
90 kcal5% VG

Sweet Potato (Baked/Cooked) provides 90 kcal vs 43 kcal in Papaya (+47 kcal, +109%).

ProteinePatata Dolce più alto
Papaya
0.47 g1% VG
Patata Dolce
2.0 g4% VG

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.47 g in Papaya (+1.5 g, +328%).

CarboidratiPatata Dolce più alto
Papaya
10.8 g4% VG
Patata Dolce
20.7 g8% VG

Sweet Potato (Baked/Cooked) provides 20.7 g vs 10.8 g in Papaya (+9.9 g, +91%).

Fibra AlimentarePatata Dolce più alto
Papaya
1.7 g6% VG
Patata Dolce
3.3 g12% VG

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.7 g in Papaya (+1.6 g, +94%).

Grassi TotaliPapaya più alto
Papaya
0.26 g
Patata Dolce
0.15 g

Papaya provides 0.26 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.11 g, +73%).

ZuccheriPapaya più alto
Papaya
7.8 g16% VG
Patata Dolce
6.5 g13% VG

Papaya provides 7.8 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+1.3 g, +21%).

Vitamine12 nutrienti
Vitamina CPapaya più alto
Papaya
60.9 mg68% VG
Patata Dolce
19.6 mg22% VG

Papaya provides 60.9 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+41.3 mg, +211%).

Vitamina APatata Dolce più alto
Papaya
47 µg5% VG
Patata Dolce
961 µg107% VG

Sweet Potato (Baked/Cooked) provides 961 µg vs 47 µg in Papaya (+914 µg, +1945%).

Vitamina DSimile
Papaya
0 µg
Patata Dolce
0 µg

Both Papaya and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EPatata Dolce più alto
Papaya
0.30 mg2% VG
Patata Dolce
0.71 mg5% VG

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.30 mg in Papaya (+0.41 mg, +137%).

Vitamina KPapaya più alto
Papaya
2.6 µg2% VG
Patata Dolce
2.3 µg2% VG

Papaya provides 2.6 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.3 µg, +13%).

Acido FolicoPapaya più alto
Papaya
37 µg9% VG
Patata Dolce
6.0 µg2% VG

Papaya provides 37 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+31 µg, +517%).

Vitamina B1 (Tiamina)Patata Dolce più alto
Papaya
0.02 mg2% VG
Patata Dolce
0.11 mg9% VG

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Patata Dolce più alto
Papaya
0.03 mg2% VG
Patata Dolce
0.11 mg8% VG

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Vitamina B3 (Niacina)Patata Dolce più alto
Papaya
0.36 mg2% VG
Patata Dolce
1.5 mg9% VG

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.36 mg in Papaya (+1.1 mg, +317%).

Vitamina B5Patata Dolce più alto
Papaya
0.19 mg4% VG
Patata Dolce
0.88 mg18% VG

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.19 mg in Papaya (+0.69 mg, +363%).

Vitamina B6Patata Dolce più alto
Papaya
0.04 mg2% VG
Patata Dolce
0.29 mg17% VG

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.04 mg in Papaya (+0.25 mg, +653%).

Vitamina B12Simile
Papaya
0 µg
Patata Dolce
0 µg

Both Papaya and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPatata Dolce più alto
Papaya
8.0 mg
Patata Dolce
36.0 mg2% VG

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 8.0 mg in Papaya (+28.0 mg, +350%).

PotassioPatata Dolce più alto
Papaya
182 mg4% VG
Patata Dolce
475 mg10% VG

Sweet Potato (Baked/Cooked) provides 475 mg vs 182 mg in Papaya (+293 mg, +161%).

CalcioPatata Dolce più alto
Papaya
20.0 mg2% VG
Patata Dolce
38.0 mg3% VG

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 20.0 mg in Papaya (+18.0 mg, +90%).

FerroPatata Dolce più alto
Papaya
0.25 mg1% VG
Patata Dolce
0.69 mg4% VG

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.25 mg in Papaya (+0.44 mg, +176%).

MagnesioPatata Dolce più alto
Papaya
21.0 mg5% VG
Patata Dolce
27.0 mg6% VG

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 21.0 mg in Papaya (+6.0 mg, +29%).

FosforoPatata Dolce più alto
Papaya
10.0 mg1% VG
Patata Dolce
54.0 mg4% VG

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 10.0 mg in Papaya (+44.0 mg, +440%).

ZincoPatata Dolce più alto
Papaya
0.08 mg1% VG
Patata Dolce
0.32 mg3% VG

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.08 mg in Papaya (+0.24 mg, +300%).

Lipidi1 nutrienti
Grassi SaturiSimile
Papaya
0.08 g
Patata Dolce
0.05 g

Both Papaya and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.08 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Papaya leads in 5 categories while Sweet Potato (Baked/Cooked) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Patata Dolce has the nutritional edge in this comparison.

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