Nährwerte im Vergleich

Papaya vs Süßkartoffel

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean papaya half showing vibrant orange flesh and glistening black seeds
Obst

Papaya

43Kalorien
0.5Protein
1.7Ballaststoffe
60.9Vitamin C
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VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Gemüse

Süßkartoffel

90Kalorien
2.0Protein
3.3Ballaststoffe
19.6Vitamin C
Details anzeigen
Preparation State Notice

Comparing Papaya (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-52%
Papaya

Papaya has fewer calories (energy) (43 kcal vs 90 kcal, 47 kcal less).

Mehr Protein
+328%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.47 g in Papaya (+1.5 g, +328%).

Mehr Ballaststoffe
+94%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.7 g in Papaya (+1.6 g, +94%).

Mehr Vitamin C
+211%
Papaya

Papaya provides 60.9 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+41.3 mg, +211%).

Comparing per 100 g standard edible portion.

Nährstoff
Papaya100 g edible portion
Süßkartoffel100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Süßkartoffel höher
Papaya
43 kcal2% TB
Süßkartoffel
90 kcal5% TB

Sweet Potato (Baked/Cooked) provides 90 kcal vs 43 kcal in Papaya (+47 kcal, +109%).

ProteinSüßkartoffel höher
Papaya
0.47 g1% TB
Süßkartoffel
2.0 g4% TB

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.47 g in Papaya (+1.5 g, +328%).

KohlenhydrateSüßkartoffel höher
Papaya
10.8 g4% TB
Süßkartoffel
20.7 g8% TB

Sweet Potato (Baked/Cooked) provides 20.7 g vs 10.8 g in Papaya (+9.9 g, +91%).

BallaststoffeSüßkartoffel höher
Papaya
1.7 g6% TB
Süßkartoffel
3.3 g12% TB

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.7 g in Papaya (+1.6 g, +94%).

GesamtfettPapaya höher
Papaya
0.26 g
Süßkartoffel
0.15 g

Papaya provides 0.26 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.11 g, +73%).

ZuckerPapaya höher
Papaya
7.8 g16% TB
Süßkartoffel
6.5 g13% TB

Papaya provides 7.8 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+1.3 g, +21%).

Vitamine12 Nährstoffe
Vitamin CPapaya höher
Papaya
60.9 mg68% TB
Süßkartoffel
19.6 mg22% TB

Papaya provides 60.9 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+41.3 mg, +211%).

Vitamin ASüßkartoffel höher
Papaya
47 µg5% TB
Süßkartoffel
961 µg107% TB

Sweet Potato (Baked/Cooked) provides 961 µg vs 47 µg in Papaya (+914 µg, +1945%).

Vitamin DÄhnlich
Papaya
0 µg
Süßkartoffel
0 µg

Both Papaya and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ESüßkartoffel höher
Papaya
0.30 mg2% TB
Süßkartoffel
0.71 mg5% TB

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.30 mg in Papaya (+0.41 mg, +137%).

Vitamin KPapaya höher
Papaya
2.6 µg2% TB
Süßkartoffel
2.3 µg2% TB

Papaya provides 2.6 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.3 µg, +13%).

FolsäurePapaya höher
Papaya
37 µg9% TB
Süßkartoffel
6.0 µg2% TB

Papaya provides 37 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+31 µg, +517%).

Vitamin B1 (Thiamin)Süßkartoffel höher
Papaya
0.02 mg2% TB
Süßkartoffel
0.11 mg9% TB

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.02 mg).

Vitamin B2 (Riboflavin)Süßkartoffel höher
Papaya
0.03 mg2% TB
Süßkartoffel
0.11 mg8% TB

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Vitamin B3 (Niacin)Süßkartoffel höher
Papaya
0.36 mg2% TB
Süßkartoffel
1.5 mg9% TB

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.36 mg in Papaya (+1.1 mg, +317%).

Vitamin B5Süßkartoffel höher
Papaya
0.19 mg4% TB
Süßkartoffel
0.88 mg18% TB

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.19 mg in Papaya (+0.69 mg, +363%).

Vitamin B6Süßkartoffel höher
Papaya
0.04 mg2% TB
Süßkartoffel
0.29 mg17% TB

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.04 mg in Papaya (+0.25 mg, +653%).

Vitamin B12Ähnlich
Papaya
0 µg
Süßkartoffel
0 µg

Both Papaya and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumSüßkartoffel höher
Papaya
8.0 mg
Süßkartoffel
36.0 mg2% TB

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 8.0 mg in Papaya (+28.0 mg, +350%).

KaliumSüßkartoffel höher
Papaya
182 mg4% TB
Süßkartoffel
475 mg10% TB

Sweet Potato (Baked/Cooked) provides 475 mg vs 182 mg in Papaya (+293 mg, +161%).

CalciumSüßkartoffel höher
Papaya
20.0 mg2% TB
Süßkartoffel
38.0 mg3% TB

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 20.0 mg in Papaya (+18.0 mg, +90%).

EisenSüßkartoffel höher
Papaya
0.25 mg1% TB
Süßkartoffel
0.69 mg4% TB

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.25 mg in Papaya (+0.44 mg, +176%).

MagnesiumSüßkartoffel höher
Papaya
21.0 mg5% TB
Süßkartoffel
27.0 mg6% TB

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 21.0 mg in Papaya (+6.0 mg, +29%).

PhosphorSüßkartoffel höher
Papaya
10.0 mg1% TB
Süßkartoffel
54.0 mg4% TB

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 10.0 mg in Papaya (+44.0 mg, +440%).

ZinkSüßkartoffel höher
Papaya
0.08 mg1% TB
Süßkartoffel
0.32 mg3% TB

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.08 mg in Papaya (+0.24 mg, +300%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Papaya
0.08 g
Süßkartoffel
0.05 g

Both Papaya and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.08 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Papaya leads in 5 categories while Sweet Potato (Baked/Cooked) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Süßkartoffel has the nutritional edge in this comparison.

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