Side-by-Side Comparison

Papaya vs Whole Milk (3.25% Fat)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean papaya half showing vibrant orange flesh and glistening black seeds
fruits

Papaya

43Calories
0.5Protein
1.7Fiber
60.9Vit C
View Details
VS
Clean fresh glass of pure white milk on neutral studio surface
dairy

Whole Milk (3.25% Fat)

61Calories
3.1Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-30%
Papaya

Papaya has fewer calories (energy) (43 kcal vs 61 kcal, 18 kcal less).

Higher Protein
+570%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) provides 3.2 g vs 0.47 g in Papaya (+2.7 g, +570%).

Higher Dietary Fiber
Papaya

Papaya provides 1.7 g vs 0 g in Whole Milk (3.25% Fat) (+1.7 g).

Higher Vitamin C
Papaya

Papaya provides 60.9 mg vs 0 mg in Whole Milk (3.25% Fat) (+60.9 mg).

Comparing per 100 g standard edible portion.

Nutrient
Papaya100 g edible portion
Whole Milk (3.25% Fat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Whole Milk (3.25% Fat) higher
Papaya
43 kcal2% DV
Whole Milk (3.25% Fat)
61 kcal3% DV

Whole Milk (3.25% Fat) provides 61 kcal vs 43 kcal in Papaya (+18 kcal, +42%).

ProteinWhole Milk (3.25% Fat) higher
Papaya
0.47 g1% DV
Whole Milk (3.25% Fat)
3.2 g6% DV

Whole Milk (3.25% Fat) provides 3.2 g vs 0.47 g in Papaya (+2.7 g, +570%).

CarbohydratesPapaya higher
Papaya
10.8 g4% DV
Whole Milk (3.25% Fat)
4.8 g2% DV

Papaya provides 10.8 g vs 4.8 g in Whole Milk (3.25% Fat) (+6.0 g, +125%).

Dietary FiberPapaya higher
Papaya
1.7 g6% DV
Whole Milk (3.25% Fat)
0 g

Papaya has higher dietary fiber (1.7 g vs 0 g).

Total FatWhole Milk (3.25% Fat) higher
Papaya
0.26 g
Whole Milk (3.25% Fat)
3.3 g4% DV

Whole Milk (3.25% Fat) provides 3.3 g vs 0.26 g in Papaya (+3.0 g, +1150%).

Total SugarsPapaya higher
Papaya
7.8 g16% DV
Whole Milk (3.25% Fat)
5.1 g10% DV

Papaya provides 7.8 g vs 5.1 g in Whole Milk (3.25% Fat) (+2.8 g, +55%).

Vitamins12 nutrients
Vitamin CPapaya higher
Papaya
60.9 mg68% DV
Whole Milk (3.25% Fat)
0 mg

Papaya has higher vitamin c (60.9 mg vs 0 mg).

Vitamin A (RAE)Similar
Papaya
47 µg5% DV
Whole Milk (3.25% Fat)
46 µg5% DV

Both Papaya and Whole Milk (3.25% Fat) provide similar amounts of vitamin a (rae) (47 µg).

Vitamin DWhole Milk (3.25% Fat) higher
Papaya
0 µg
Whole Milk (3.25% Fat)
1.3 µg7% DV

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin EPapaya higher
Papaya
0.30 mg2% DV
Whole Milk (3.25% Fat)
0.07 mg

Papaya provides 0.30 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+0.23 mg, +329%).

Vitamin KPapaya higher
Papaya
2.6 µg2% DV
Whole Milk (3.25% Fat)
0.3 µg

Papaya provides 2.6 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+2.3 µg, +767%).

Folate (DFE)Papaya higher
Papaya
37 µg9% DV
Whole Milk (3.25% Fat)
5.0 µg1% DV

Papaya provides 37 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+32 µg, +640%).

Thiamin (Vitamin B1)Similar
Papaya
0.02 mg2% DV
Whole Milk (3.25% Fat)
0.05 mg4% DV

Both Papaya and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Riboflavin (Vitamin B2)Whole Milk (3.25% Fat) higher
Papaya
0.03 mg2% DV
Whole Milk (3.25% Fat)
0.17 mg13% DV

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.03 mg).

Niacin (Vitamin B3)Papaya higher
Papaya
0.36 mg2% DV
Whole Milk (3.25% Fat)
0.09 mg1% DV

Papaya provides 0.36 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.27 mg, +301%).

Pantothenic Acid (B5)Whole Milk (3.25% Fat) higher
Papaya
0.19 mg4% DV
Whole Milk (3.25% Fat)
0.37 mg7% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.19 mg in Papaya (+0.18 mg, +95%).

Vitamin B6Similar
Papaya
0.04 mg2% DV
Whole Milk (3.25% Fat)
0.04 mg2% DV

Both Papaya and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.04 mg).

Vitamin B12Whole Milk (3.25% Fat) higher
Papaya
0 µg
Whole Milk (3.25% Fat)
0.5 µg19% DV

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Milk (3.25% Fat) higher
Papaya
8.0 mg
Whole Milk (3.25% Fat)
43.0 mg2% DV

Whole Milk (3.25% Fat) provides 43.0 mg vs 8.0 mg in Papaya (+35.0 mg, +438%).

PotassiumPapaya higher
Papaya
182 mg4% DV
Whole Milk (3.25% Fat)
132 mg3% DV

Papaya provides 182 mg vs 132 mg in Whole Milk (3.25% Fat) (+50.0 mg, +38%).

CalciumWhole Milk (3.25% Fat) higher
Papaya
20.0 mg2% DV
Whole Milk (3.25% Fat)
113 mg9% DV

Whole Milk (3.25% Fat) provides 113 mg vs 20.0 mg in Papaya (+93.0 mg, +465%).

IronPapaya higher
Papaya
0.25 mg1% DV
Whole Milk (3.25% Fat)
0.03 mg

Papaya provides 0.25 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.22 mg, +733%).

MagnesiumPapaya higher
Papaya
21.0 mg5% DV
Whole Milk (3.25% Fat)
10.0 mg2% DV

Papaya provides 21.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+11.0 mg, +110%).

PhosphorusWhole Milk (3.25% Fat) higher
Papaya
10.0 mg1% DV
Whole Milk (3.25% Fat)
84.0 mg7% DV

Whole Milk (3.25% Fat) provides 84.0 mg vs 10.0 mg in Papaya (+74.0 mg, +740%).

ZincWhole Milk (3.25% Fat) higher
Papaya
0.08 mg1% DV
Whole Milk (3.25% Fat)
0.37 mg3% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.08 mg in Papaya (+0.29 mg, +362%).

Lipids1 nutrients
Saturated FatWhole Milk (3.25% Fat) higher
Papaya
0.08 g
Whole Milk (3.25% Fat)
1.9 g9% DV

Whole Milk (3.25% Fat) provides 1.9 g vs 0.08 g in Papaya (+1.8 g, +2225%).

Comparison Summary

Based on 26 nutrients analyzed, Papaya leads in 11 categories while Whole Milk (3.25% Fat) leads in 12.Both foods show similar concentrations in 3 nutrients. Overall, Whole Milk (3.25% Fat) has the nutritional edge in this comparison.

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