Side-by-Side Comparison

Pineapple vs White Rice (Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh ripe pineapple whole and sliced into juicy golden spears
fruits

Pineapple

50Calories
0.5Protein
1.4Fiber
47.8Vit C
View Details
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
grains

White Rice (Cooked)

130Calories
2.7Protein
0.4Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Pineapple (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-62%
Pineapple

Pineapple has fewer calories (energy) (50 kcal vs 130 kcal, 80 kcal less).

Higher Protein
+398%
White Rice (Cooked)

White Rice (Cooked) provides 2.7 g vs 0.54 g in Pineapple (+2.2 g, +398%).

Higher Dietary Fiber
+250%
Pineapple

Pineapple provides 1.4 g vs 0.40 g in White Rice (Cooked) (+1.00 g, +250%).

Higher Vitamin C
Pineapple

Pineapple provides 47.8 mg vs 0 mg in White Rice (Cooked) (+47.8 mg).

Comparing per 100 g standard edible portion.

Nutrient
Pineapple100 g edible portion
White Rice (Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)White Rice (Cooked) higher
Pineapple
50 kcal3% DV
White Rice (Cooked)
130 kcal7% DV

White Rice (Cooked) provides 130 kcal vs 50 kcal in Pineapple (+80 kcal, +160%).

ProteinWhite Rice (Cooked) higher
Pineapple
0.54 g1% DV
White Rice (Cooked)
2.7 g5% DV

White Rice (Cooked) provides 2.7 g vs 0.54 g in Pineapple (+2.2 g, +398%).

CarbohydratesWhite Rice (Cooked) higher
Pineapple
13.1 g5% DV
White Rice (Cooked)
28.2 g10% DV

White Rice (Cooked) provides 28.2 g vs 13.1 g in Pineapple (+15.1 g, +115%).

Dietary FiberPineapple higher
Pineapple
1.4 g5% DV
White Rice (Cooked)
0.40 g1% DV

Pineapple provides 1.4 g vs 0.40 g in White Rice (Cooked) (+1.00 g, +250%).

Total FatWhite Rice (Cooked) higher
Pineapple
0.12 g
White Rice (Cooked)
0.28 g

White Rice (Cooked) provides 0.28 g vs 0.12 g in Pineapple (+0.16 g, +133%).

Total SugarsPineapple higher
Pineapple
9.9 g20% DV
White Rice (Cooked)
0.05 g

Pineapple provides 9.9 g vs 0.05 g in White Rice (Cooked) (+9.8 g, +19600%).

Vitamins12 nutrients
Vitamin CPineapple higher
Pineapple
47.8 mg53% DV
White Rice (Cooked)
0 mg

Pineapple has higher vitamin c (47.8 mg vs 0 mg).

Vitamin A (RAE)Pineapple higher
Pineapple
3.0 µg
White Rice (Cooked)
0 µg

Pineapple has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamin DSimilar
Pineapple
0 µg
White Rice (Cooked)
0 µg

Both Pineapple and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ESimilar
Pineapple
0.02 mg
White Rice (Cooked)
0.04 mg

Both Pineapple and White Rice (Cooked) provide similar amounts of vitamin e (0.02 mg).

Vitamin KPineapple higher
Pineapple
0.7 µg1% DV
White Rice (Cooked)
0.1 µg

Pineapple provides 0.7 µg vs 0.1 µg in White Rice (Cooked) (+0.6 µg, +600%).

Folate (DFE)White Rice (Cooked) higher
Pineapple
18 µg5% DV
White Rice (Cooked)
58 µg14% DV

White Rice (Cooked) provides 58 µg vs 18 µg in Pineapple (+40 µg, +222%).

Thiamin (Vitamin B1)White Rice (Cooked) higher
Pineapple
0.08 mg7% DV
White Rice (Cooked)
0.16 mg14% DV

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.08 mg).

Riboflavin (Vitamin B2)Similar
Pineapple
0.03 mg2% DV
White Rice (Cooked)
0.01 mg1% DV

Both Pineapple and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Niacin (Vitamin B3)White Rice (Cooked) higher
Pineapple
0.50 mg3% DV
White Rice (Cooked)
1.5 mg9% DV

White Rice (Cooked) provides 1.5 mg vs 0.50 mg in Pineapple (+0.98 mg, +195%).

Pantothenic Acid (B5)White Rice (Cooked) higher
Pineapple
0.21 mg4% DV
White Rice (Cooked)
0.40 mg8% DV

White Rice (Cooked) provides 0.40 mg vs 0.21 mg in Pineapple (+0.18 mg, +85%).

Vitamin B6Similar
Pineapple
0.11 mg7% DV
White Rice (Cooked)
0.09 mg5% DV

Both Pineapple and White Rice (Cooked) provide similar amounts of vitamin b6 (0.11 mg).

Vitamin B12Similar
Pineapple
0 µg
White Rice (Cooked)
0 µg

Both Pineapple and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSimilar
Pineapple
1.0 mg
White Rice (Cooked)
1.0 mg

Both Pineapple and White Rice (Cooked) provide similar amounts of sodium (1.0 mg).

PotassiumPineapple higher
Pineapple
109 mg2% DV
White Rice (Cooked)
35.0 mg1% DV

Pineapple provides 109 mg vs 35.0 mg in White Rice (Cooked) (+74.0 mg, +211%).

CalciumPineapple higher
Pineapple
13.0 mg1% DV
White Rice (Cooked)
10.0 mg1% DV

Pineapple provides 13.0 mg vs 10.0 mg in White Rice (Cooked) (+3.0 mg, +30%).

IronWhite Rice (Cooked) higher
Pineapple
0.29 mg2% DV
White Rice (Cooked)
1.2 mg7% DV

White Rice (Cooked) provides 1.2 mg vs 0.29 mg in Pineapple (+0.91 mg, +314%).

MagnesiumSimilar
Pineapple
12.0 mg3% DV
White Rice (Cooked)
12.0 mg3% DV

Both Pineapple and White Rice (Cooked) provide similar amounts of magnesium (12.0 mg).

PhosphorusWhite Rice (Cooked) higher
Pineapple
8.0 mg1% DV
White Rice (Cooked)
43.0 mg3% DV

White Rice (Cooked) provides 43.0 mg vs 8.0 mg in Pineapple (+35.0 mg, +438%).

ZincWhite Rice (Cooked) higher
Pineapple
0.12 mg1% DV
White Rice (Cooked)
0.49 mg4% DV

White Rice (Cooked) provides 0.49 mg vs 0.12 mg in Pineapple (+0.37 mg, +308%).

Lipids1 nutrients
Saturated FatWhite Rice (Cooked) higher
Pineapple
0.01 g
White Rice (Cooked)
0.08 g

White Rice (Cooked) provides slightly more saturated fat (0.08 g vs 0.01 g).

Comparison Summary

Based on 26 nutrients analyzed, Pineapple leads in 7 categories while White Rice (Cooked) leads in 12.Both foods show similar concentrations in 7 nutrients. Overall, White Rice (Cooked) has the nutritional edge in this comparison.

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