Piña vs Arroz Blanco
Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Pineapple has fewer calories (energy) (50 kcal vs 130 kcal, 80 kcal less).
White Rice (Cooked) provides 2.7 g vs 0.54 g in Pineapple (+2.2 g, +398%).
Pineapple provides 1.4 g vs 0.40 g in White Rice (Cooked) (+1.00 g, +250%).
Pineapple provides 47.8 mg vs 0 mg in White Rice (Cooked) (+47.8 mg).
Macronutrientes6 nutrientes
White Rice (Cooked) provides 130 kcal vs 50 kcal in Pineapple (+80 kcal, +160%).
White Rice (Cooked) provides 2.7 g vs 0.54 g in Pineapple (+2.2 g, +398%).
White Rice (Cooked) provides 28.2 g vs 13.1 g in Pineapple (+15.1 g, +115%).
Pineapple provides 1.4 g vs 0.40 g in White Rice (Cooked) (+1.00 g, +250%).
White Rice (Cooked) provides 0.28 g vs 0.12 g in Pineapple (+0.16 g, +133%).
Pineapple provides 9.9 g vs 0.05 g in White Rice (Cooked) (+9.8 g, +19600%).
Vitaminas12 nutrientes
Pineapple has higher vitamin c (47.8 mg vs 0 mg).
Pineapple has higher vitamin a (rae) (3.0 µg vs 0 µg).
Both Pineapple and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).
Both Pineapple and White Rice (Cooked) provide similar amounts of vitamin e (0.02 mg).
Pineapple provides 0.7 µg vs 0.1 µg in White Rice (Cooked) (+0.6 µg, +600%).
White Rice (Cooked) provides 58 µg vs 18 µg in Pineapple (+40 µg, +222%).
White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.08 mg).
Both Pineapple and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).
White Rice (Cooked) provides 1.5 mg vs 0.50 mg in Pineapple (+0.98 mg, +195%).
White Rice (Cooked) provides 0.40 mg vs 0.21 mg in Pineapple (+0.18 mg, +85%).
Both Pineapple and White Rice (Cooked) provide similar amounts of vitamin b6 (0.11 mg).
Both Pineapple and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).
Minerales7 nutrientes
Both Pineapple and White Rice (Cooked) provide similar amounts of sodium (1.0 mg).
Pineapple provides 109 mg vs 35.0 mg in White Rice (Cooked) (+74.0 mg, +211%).
Pineapple provides 13.0 mg vs 10.0 mg in White Rice (Cooked) (+3.0 mg, +30%).
White Rice (Cooked) provides 1.2 mg vs 0.29 mg in Pineapple (+0.91 mg, +314%).
Both Pineapple and White Rice (Cooked) provide similar amounts of magnesium (12.0 mg).
White Rice (Cooked) provides 43.0 mg vs 8.0 mg in Pineapple (+35.0 mg, +438%).
White Rice (Cooked) provides 0.49 mg vs 0.12 mg in Pineapple (+0.37 mg, +308%).
Lípidos1 nutrientes
White Rice (Cooked) provides slightly more saturated fat (0.08 g vs 0.01 g).