Side-by-Side Comparison

Pomegranate vs Potato (Flesh & Skin, Baked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh pomegranate cracked open with glistening deep red ruby arils
fruits

Pomegranate

83Calories
1.7Protein
4.0Fiber
10.2Vit C
View Details
VS
Clean baked potato cut open displaying fluffy steaming interior and skin
vegetables

Potato (Flesh & Skin, Baked)

93Calories
2.5Protein
2.2Fiber
12.8Vit C
View Details
Preparation State Notice

Comparing Pomegranate (raw) with Potato (Flesh & Skin, Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-11%
Pomegranate

Pomegranate has fewer calories (energy) (83 kcal vs 93 kcal, 10 kcal less).

Higher Protein
+50%
Potato (Flesh & Skin, Baked)

Potato (Flesh & Skin, Baked) provides 2.5 g vs 1.7 g in Pomegranate (+0.83 g, +50%).

Higher Dietary Fiber
+82%
Pomegranate

Pomegranate provides 4.0 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+1.8 g, +82%).

Higher Vitamin C
+25%
Potato (Flesh & Skin, Baked)

Potato (Flesh & Skin, Baked) provides 12.8 mg vs 10.2 mg in Pomegranate (+2.6 mg, +25%).

Comparing per 100 g standard edible portion.

Nutrient
Pomegranate100 g edible portion
Potato (Flesh & Skin, Baked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Potato (Flesh & Skin, Baked) higher
Pomegranate
83 kcal4% DV
Potato (Flesh & Skin, Baked)
93 kcal5% DV

Potato (Flesh & Skin, Baked) provides 93 kcal vs 83 kcal in Pomegranate (+10 kcal, +12%).

ProteinPotato (Flesh & Skin, Baked) higher
Pomegranate
1.7 g3% DV
Potato (Flesh & Skin, Baked)
2.5 g5% DV

Potato (Flesh & Skin, Baked) provides 2.5 g vs 1.7 g in Pomegranate (+0.83 g, +50%).

CarbohydratesPotato (Flesh & Skin, Baked) higher
Pomegranate
18.7 g7% DV
Potato (Flesh & Skin, Baked)
21.2 g8% DV

Potato (Flesh & Skin, Baked) provides 21.2 g vs 18.7 g in Pomegranate (+2.4 g, +13%).

Dietary FiberPomegranate higher
Pomegranate
4.0 g14% DV
Potato (Flesh & Skin, Baked)
2.2 g8% DV

Pomegranate provides 4.0 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+1.8 g, +82%).

Total FatPomegranate higher
Pomegranate
1.2 g2% DV
Potato (Flesh & Skin, Baked)
0.13 g

Pomegranate provides 1.2 g vs 0.13 g in Potato (Flesh & Skin, Baked) (+1.0 g, +800%).

Total SugarsPomegranate higher
Pomegranate
13.7 g27% DV
Potato (Flesh & Skin, Baked)
1.2 g2% DV

Pomegranate provides 13.7 g vs 1.2 g in Potato (Flesh & Skin, Baked) (+12.5 g, +1089%).

Vitamins12 nutrients
Vitamin CPotato (Flesh & Skin, Baked) higher
Pomegranate
10.2 mg11% DV
Potato (Flesh & Skin, Baked)
12.8 mg14% DV

Potato (Flesh & Skin, Baked) provides 12.8 mg vs 10.2 mg in Pomegranate (+2.6 mg, +25%).

Vitamin A (RAE)Similar
Pomegranate
0 µg
Potato (Flesh & Skin, Baked)
0 µg

Both Pomegranate and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin a (rae) (0 µg).

Vitamin DSimilar
Pomegranate
0 µg
Potato (Flesh & Skin, Baked)
0 µg

Both Pomegranate and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamin EPomegranate higher
Pomegranate
0.60 mg4% DV
Potato (Flesh & Skin, Baked)
0.05 mg

Pomegranate provides 0.60 mg vs 0.05 mg in Potato (Flesh & Skin, Baked) (+0.55 mg, +1100%).

Vitamin KPomegranate higher
Pomegranate
16 µg14% DV
Potato (Flesh & Skin, Baked)
2.0 µg2% DV

Pomegranate provides 16 µg vs 2.0 µg in Potato (Flesh & Skin, Baked) (+14 µg, +720%).

Folate (DFE)Pomegranate higher
Pomegranate
38 µg10% DV
Potato (Flesh & Skin, Baked)
28 µg7% DV

Pomegranate provides 38 µg vs 28 µg in Potato (Flesh & Skin, Baked) (+10 µg, +36%).

Thiamin (Vitamin B1)Similar
Pomegranate
0.07 mg6% DV
Potato (Flesh & Skin, Baked)
0.11 mg9% DV

Both Pomegranate and Potato (Flesh & Skin, Baked) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Similar
Pomegranate
0.05 mg4% DV
Potato (Flesh & Skin, Baked)
0.05 mg4% DV

Both Pomegranate and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Niacin (Vitamin B3)Potato (Flesh & Skin, Baked) higher
Pomegranate
0.29 mg2% DV
Potato (Flesh & Skin, Baked)
1.4 mg9% DV

Potato (Flesh & Skin, Baked) provides 1.4 mg vs 0.29 mg in Pomegranate (+1.1 mg, +382%).

Pantothenic Acid (B5)Potato (Flesh & Skin, Baked) higher
Pomegranate
0.38 mg8% DV
Potato (Flesh & Skin, Baked)
0.58 mg12% DV

Potato (Flesh & Skin, Baked) provides 0.58 mg vs 0.38 mg in Pomegranate (+0.21 mg, +55%).

Vitamin B6Potato (Flesh & Skin, Baked) higher
Pomegranate
0.08 mg4% DV
Potato (Flesh & Skin, Baked)
0.30 mg18% DV

Potato (Flesh & Skin, Baked) provides 0.30 mg vs 0.08 mg in Pomegranate (+0.22 mg, +297%).

Vitamin B12Similar
Pomegranate
0 µg
Potato (Flesh & Skin, Baked)
0 µg

Both Pomegranate and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumPotato (Flesh & Skin, Baked) higher
Pomegranate
3.0 mg
Potato (Flesh & Skin, Baked)
10.0 mg

Potato (Flesh & Skin, Baked) provides 10.0 mg vs 3.0 mg in Pomegranate (+7.0 mg, +233%).

PotassiumPotato (Flesh & Skin, Baked) higher
Pomegranate
236 mg5% DV
Potato (Flesh & Skin, Baked)
535 mg11% DV

Potato (Flesh & Skin, Baked) provides 535 mg vs 236 mg in Pomegranate (+299 mg, +127%).

CalciumPotato (Flesh & Skin, Baked) higher
Pomegranate
10.0 mg1% DV
Potato (Flesh & Skin, Baked)
15.0 mg1% DV

Potato (Flesh & Skin, Baked) provides 15.0 mg vs 10.0 mg in Pomegranate (+5.0 mg, +50%).

IronPotato (Flesh & Skin, Baked) higher
Pomegranate
0.30 mg2% DV
Potato (Flesh & Skin, Baked)
1.1 mg6% DV

Potato (Flesh & Skin, Baked) provides 1.1 mg vs 0.30 mg in Pomegranate (+0.78 mg, +260%).

MagnesiumPotato (Flesh & Skin, Baked) higher
Pomegranate
12.0 mg3% DV
Potato (Flesh & Skin, Baked)
28.0 mg7% DV

Potato (Flesh & Skin, Baked) provides 28.0 mg vs 12.0 mg in Pomegranate (+16.0 mg, +133%).

PhosphorusPotato (Flesh & Skin, Baked) higher
Pomegranate
36.0 mg3% DV
Potato (Flesh & Skin, Baked)
70.0 mg6% DV

Potato (Flesh & Skin, Baked) provides 70.0 mg vs 36.0 mg in Pomegranate (+34.0 mg, +94%).

ZincSimilar
Pomegranate
0.35 mg3% DV
Potato (Flesh & Skin, Baked)
0.36 mg3% DV

Both Pomegranate and Potato (Flesh & Skin, Baked) provide similar amounts of zinc (0.35 mg).

Lipids1 nutrients
Saturated FatPomegranate higher
Pomegranate
0.12 g1% DV
Potato (Flesh & Skin, Baked)
0.03 g

Pomegranate provides slightly more saturated fat (0.12 g vs 0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Pomegranate leads in 7 categories while Potato (Flesh & Skin, Baked) leads in 13.Both foods show similar concentrations in 6 nutrients. Overall, Potato (Flesh & Skin, Baked) has the nutritional edge in this comparison.

0 Foods
Compare (0/2)